BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 33028442)

  • 1. Screening dietary fibres for fermentation characteristics and metabolic profiles using a rapid
    So D; Yao CK; Gill PA; Pillai N; Gibson PR; Muir JG
    Br J Nutr; 2021 Jul; 126(2):208-218. PubMed ID: 33028442
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Does Fibre-fix provided to people with irritable bowel syndrome who are consuming a low FODMAP diet improve their gut health, gut microbiome, sleep and mental health? A double-blinded, randomised controlled trial.
    Yan R; Murphy M; Genoni A; Marlow E; Dunican IC; Lo J; Andrew L; Devine A; Christophersen CT
    BMJ Open Gastroenterol; 2020 Aug; 7(1):. PubMed ID: 32816830
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluating tolerability of resistant starch 2, alone and in combination with minimally fermented fibre for patients with irritable bowel syndrome: a pilot randomised controlled cross-over trial.
    So D; Yao CK; Gibson PR; Muir JG
    J Nutr Sci; 2022; 11():e15. PubMed ID: 35291272
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Incubation of selected fermentable fibres with feline faecal inoculum: correlations between in vitro fermentation characteristics and end products.
    Rochus K; Bosch G; Vanhaecke L; Van de Velde H; Depauw S; Xu J; Fievez V; Van de Wiele T; Hendriks WH; Paul Jules Janssens G; Hesta M
    Arch Anim Nutr; 2013; 67(5):416-31. PubMed ID: 23952674
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fecal short-chain fatty acids in patients with diarrhea-predominant irritable bowel syndrome: in vitro studies of carbohydrate fermentation.
    Treem WR; Ahsan N; Kastoff G; Hyams JS
    J Pediatr Gastroenterol Nutr; 1996 Oct; 23(3):280-6. PubMed ID: 8890079
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Detection of changes in regional colonic fermentation in response to supplementing a low FODMAP diet with dietary fibres by hydrogen concentrations, but not by luminal pH.
    So D; Yao CK; Gill PA; Thwaites PA; Ardalan ZS; McSweeney CS; Denman SE; Chrimes AF; Muir JG; Berean KJ; Kalantar-Zadeh K; Gibson PR
    Aliment Pharmacol Ther; 2023 Aug; 58(4):417-428. PubMed ID: 37386938
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of breadmaking process on in vitro gut microbiota parameters in irritable bowel syndrome.
    Costabile A; Santarelli S; Claus SP; Sanderson J; Hudspith BN; Brostoff J; Ward JL; Lovegrove A; Shewry PR; Jones HE; Whitley AM; Gibson GR
    PLoS One; 2014; 9(10):e111225. PubMed ID: 25356771
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The dependence of the in vitro fermentation of dietary fibre to short-chain fatty acids on the contents of soluble non-starch polysaccharides.
    Mortensen PB; Nordgaard-Andersen I
    Scand J Gastroenterol; 1993 May; 28(5):418-22. PubMed ID: 8390090
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In vitro fermentation by human faecal bacteria of total and purified dietary fibres from brown seaweeds.
    Michel C; Lahaye M; Bonnet C; Mabeau S; Barry JL
    Br J Nutr; 1996 Feb; 75(2):263-80. PubMed ID: 8785203
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fermentation of dietary fibre by human colonic bacteria: disappearance of, short-chain fatty acid production from, and potential water-holding capacity of, various substrates.
    Bourquin LD; Titgemeyer EC; Fahey GC; Garleb KA
    Scand J Gastroenterol; 1993 Mar; 28(3):249-55. PubMed ID: 8383353
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Effects of Commonly Consumed Dietary Fibres on the Gut Microbiome and Its Fibre Fermentative Capacity in Adults with Inflammatory Bowel Disease in Remission.
    Gerasimidis K; Nichols B; McGowan M; Svolos V; Papadopoulou R; Kokkorou M; Rebull M; Bello Gonzalez T; Hansen R; Russell RK; Gaya DR
    Nutrients; 2022 Mar; 14(5):. PubMed ID: 35268028
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparative study of the fermentative characteristics of inulin and different types of fibre in rats inoculated with a human whole faecal flora.
    Roland N; Nugon-Baudon L; Andrieux C; Szylit O
    Br J Nutr; 1995 Aug; 74(2):239-49. PubMed ID: 7547841
    [TBL] [Abstract][Full Text] [Related]  

  • 13. In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals.
    Carlson J; Esparza J; Swan J; Taussig D; Combs J; Slavin J
    Food Funct; 2016 Apr; 7(4):1833-8. PubMed ID: 26862979
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In vitro bacterial fermentation of tropical fruit fibres.
    Vong MH; Stewart ML
    Benef Microbes; 2013 Sep; 4(3):291-5. PubMed ID: 23887033
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In vitro batch fecal fermentation comparison of gas and short-chain fatty acid production using "slowly fermentable" dietary fibers.
    Kaur A; Rose DJ; Rumpagaporn P; Patterson JA; Hamaker BR
    J Food Sci; 2011; 76(5):H137-42. PubMed ID: 22417432
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system model.
    Noack J; Timm D; Hospattankar A; Slavin J
    Nutrients; 2013 May; 5(5):1500-10. PubMed ID: 23645025
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary fibre and fermentability characteristics of root crops and legumes.
    Mallillin AC; Trinidad TP; Raterta R; Dagbay K; Loyola AS
    Br J Nutr; 2008 Sep; 100(3):485-8. PubMed ID: 18331664
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Butyrate is only one of several growth inhibitors produced during gut flora-mediated fermentation of dietary fibre sources.
    Beyer-Sehlmeyer G; Glei M; Hartmann E; Hughes R; Persin C; Böhm V; Rowland I; Schubert R; Jahreis G; Pool-Zobel BL
    Br J Nutr; 2003 Dec; 90(6):1057-70. PubMed ID: 14641965
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fecal Fermentation in Irritable Bowel Syndrome: Influence of Dietary Restriction of Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols.
    Valeur J; Røseth AG; Knudsen T; Malmstrøm GH; Fiennes JT; Midtvedt T; Berstad A
    Digestion; 2016; 94(1):50-6. PubMed ID: 27487397
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of Glycosidic Bond Configuration on Short Chain Fatty Acid Production from Model Fermentable Carbohydrates by the Human Gut Microbiota.
    Harris HC; Edwards CA; Morrison DJ
    Nutrients; 2017 Jan; 9(1):. PubMed ID: 28045429
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.