These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
119 related articles for article (PubMed ID: 33028452)
21. Association between egg consumption and cognitive function among Chinese adults: long-term effect and interaction effect of iron intake. Sukik L; Liu J; Shi Z Br J Nutr; 2022 Sep; 128(6):1180-1189. PubMed ID: 34736543 [TBL] [Abstract][Full Text] [Related]
22. Egg and cholesterol intake and incident type 2 diabetes among French women. Lajous M; Bijon A; Fagherazzi G; Balkau B; Boutron-Ruault MC; Clavel-Chapelon F Br J Nutr; 2015 Nov; 114(10):1667-73. PubMed ID: 26353806 [TBL] [Abstract][Full Text] [Related]
23. Longitudinal study of the relationship between coffee consumption and type 2 diabetes in Chinese adult residents: Data from China Health and Nutrition Survey. Ma Z; Hao M PLoS One; 2021; 16(5):e0251377. PubMed ID: 33970951 [TBL] [Abstract][Full Text] [Related]
24. Egg Consumption in Infants is Associated with Longer Recumbent Length and Greater Intake of Several Nutrients Essential in Growth and Development. Papanikolaou Y; Fulgoni VL Nutrients; 2018 Jun; 10(6):. PubMed ID: 29867006 [TBL] [Abstract][Full Text] [Related]
25. Cholesterol and egg intakes and the risk of type 2 diabetes: the Japan Public Health Center-based Prospective Study. Kurotani K; Nanri A; Goto A; Mizoue T; Noda M; Oba S; Sawada N; Tsugane S; Br J Nutr; 2014 Nov; 112(10):1636-43. PubMed ID: 25230771 [TBL] [Abstract][Full Text] [Related]
26. Association of Egg Consumption Frequency and Quantity with Dyslipidemia in Chinese Rural Adults. Liu R; Zhao Y; Wang X; Fu H; Li Q; Dang S; Yan H J Am Nutr Assoc; 2023 Aug; 42(6):548-558. PubMed ID: 36301133 [TBL] [Abstract][Full Text] [Related]
27. The Association between Methionine Intake and Diabetes in Chinese Adults-Results from the China Health and Nutrition Survey. Sun X; Chen Y; Shu J; Li Z; Yu D; Peng W; Yan AF; Wang Y; Shi Z Nutrients; 2022 Dec; 15(1):. PubMed ID: 36615773 [TBL] [Abstract][Full Text] [Related]
28. Egg Intake Is Associated with Lower Risks of Impaired Fasting Glucose and High Blood Pressure in Framingham Offspring Study Adults. Mott MM; Zhou X; Bradlee ML; Singer MR; Yiannakou I; Moore LL Nutrients; 2023 Jan; 15(3):. PubMed ID: 36771213 [TBL] [Abstract][Full Text] [Related]
29. Association between Egg Consumption and Dementia in Chinese Adults. Igbinigie PO; Chen R; Tang J; Dregan A; Yin J; Acharya D; Nadim R; Chen A; Bai Z; Amirabdollahian F Nutrients; 2024 Oct; 16(19):. PubMed ID: 39408307 [TBL] [Abstract][Full Text] [Related]
30. Fruit and vegetable intake is inversely associated with type 2 diabetes in Chinese women: results from the China Health and Nutrition Survey. Wu C; Liu P; Yuan Z Int J Food Sci Nutr; 2021 Mar; 72(2):208-218. PubMed ID: 32552185 [TBL] [Abstract][Full Text] [Related]
31. Frequency and Quantity of Egg Intake Is Not Associated with Dyslipidemia: The Hellenic National Nutrition and Health Survey (HNNHS). Magriplis E; Mitsopoulou AV; Karageorgou D; Bakogianni I; Dimakopoulos I; Micha R; Michas G; Chourdakis M; Chrousos GP; Roma E; Panagiotakos D; Zampelas A Nutrients; 2019 May; 11(5):. PubMed ID: 31108988 [TBL] [Abstract][Full Text] [Related]
32. Towards a Food-Based Intervention to Increase Protein Intakes in Older Adults: Challenges to and Facilitators of Egg Consumption. van den Heuvel E; Murphy JL; Appleton KM Nutrients; 2018 Oct; 10(10):. PubMed ID: 30279360 [TBL] [Abstract][Full Text] [Related]
33. Egg consumption and risk of incident type 2 diabetes: a dose-response meta-analysis of prospective cohort studies. Tamez M; Virtanen JK; Lajous M Br J Nutr; 2016 Jun; 115(12):2212-8. PubMed ID: 27108219 [TBL] [Abstract][Full Text] [Related]
34. Egg and Dietary Cholesterol Consumption and Mortality Among Hypertensive Patients: Results From a Population-Based Nationwide Study. Wu F; Zhuang P; Zhang Y; Zhan C; Zhang Y; Jiao J Front Nutr; 2021; 8():739533. PubMed ID: 34778336 [No Abstract] [Full Text] [Related]
35. Longitudinal trajectories of diet quality and subsequent mortality among Chinese adults: results from the China health and nutrition survey 1997-2015. Liu MW; McNaughton SA; He QQ; Leech R Int J Behav Nutr Phys Act; 2021 Apr; 18(1):51. PubMed ID: 33827574 [TBL] [Abstract][Full Text] [Related]
36. The Prospective Associations of Egg Consumption with the Risk of Total Cerebrovascular Disease Morbidity among Chinese Adults. Pan C; Sun X; Song J; Yu C; Guo Y; Wang S; Gao R; Ning F; Pang Z; Chen Z; Li L Nutrients; 2023 Apr; 15(8):. PubMed ID: 37111029 [TBL] [Abstract][Full Text] [Related]
37. Long-Term Low Intake of Dietary Calcium and Fracture Risk in Older Adults With Plant-Based Diet: A Longitudinal Study From the China Health and Nutrition Survey. Fang A; Li K; Guo M; He J; Li H; Shen X; Song J J Bone Miner Res; 2016 Nov; 31(11):2016-2023. PubMed ID: 27208802 [TBL] [Abstract][Full Text] [Related]
38. U-shaped association between dietary thiamine intake and new-onset diabetes: a nationwide cohort study. Liu C; Meng Q; Zu C; Li R; Yang S; He P; Li H; Zhang YY; Zhou C; Liu M; Ye Z; Wu Q; Zhang YJ; Gan X; Qin X QJM; 2022 Dec; 115(12):822-829. PubMed ID: 35894803 [TBL] [Abstract][Full Text] [Related]
39. Impact of Egg Consumption on Cardiovascular Risk Factors in Individuals with Type 2 Diabetes and at Risk for Developing Diabetes: A Systematic Review of Randomized Nutritional Intervention Studies. Richard C; Cristall L; Fleming E; Lewis ED; Ricupero M; Jacobs RL; Field CJ Can J Diabetes; 2017 Aug; 41(4):453-463. PubMed ID: 28359773 [TBL] [Abstract][Full Text] [Related]
40. Egg consumption and risk of type 2 diabetes: a meta-analysis of prospective studies. Djoussé L; Khawaja OA; Gaziano JM Am J Clin Nutr; 2016 Feb; 103(2):474-80. PubMed ID: 26739035 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]