BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

165 related articles for article (PubMed ID: 33035827)

  • 1. Inhibition of starch digestion by flavonoids: Role of flavonoid-amylase binding kinetics.
    D'Costa AS; Bordenave N
    Food Chem; 2021 Mar; 341(Pt 2):128256. PubMed ID: 33035827
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activity.
    Sun L; Gidley MJ; Warren FJ
    Food Chem; 2018 Aug; 258():164-173. PubMed ID: 29655719
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Mechanisms of Alpha-Amylase Inhibition by Flavan-3-Ols and the Possible Impacts of Drinking Green Tea on Starch Digestion.
    Desseaux V; Stocker P; Brouant P; Ajandouz EH
    J Food Sci; 2018 Nov; 83(11):2858-2865. PubMed ID: 30289967
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Interaction mechanism between green tea extract and human α-amylase for reducing starch digestion.
    Miao M; Jiang B; Jiang H; Zhang T; Li X
    Food Chem; 2015 Nov; 186():20-5. PubMed ID: 25976786
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Interactions of flavonoids with α-amylase and starch slowing down its digestion.
    Takahama U; Hirota S
    Food Funct; 2018 Feb; 9(2):677-687. PubMed ID: 29292445
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of Oolong tea polyphenols, EGCG, and EGCG3″Me on pancreatic α-amylase activity in vitro.
    Fei Q; Gao Y; Zhang X; Sun Y; Hu B; Zhou L; Jabbar S; Zeng X
    J Agric Food Chem; 2014 Oct; 62(39):9507-14. PubMed ID: 25222598
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch.
    Jiang C; Chen Y; Ye X; Wang L; Shao J; Jing H; Jiang C; Wang H; Ma C
    Int J Biol Macromol; 2021 Mar; 172():503-514. PubMed ID: 33454330
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian α-amylase and α-glucosidases.
    Lim J; Zhang X; Ferruzzi MG; Hamaker BR
    Food Chem; 2019 Aug; 288():413-421. PubMed ID: 30902312
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Gallated form of tea catechin, not nongallated form, increases fecal starch excretion in rats.
    Unno T; Matsumoto Y; Yamamoto Y
    J Nutr Sci Vitaminol (Tokyo); 2012; 58(1):45-9. PubMed ID: 23007066
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Revealing the mechanisms of starch amylolysis affected by tea catechins using surface plasmon resonance.
    Xu H; Zhou J; Yu J; Wang S; Copeland L; Wang S
    Int J Biol Macromol; 2020 Feb; 145():527-534. PubMed ID: 31870878
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Kinetics of the inhibition of bovine liver dihydrofolate reductase by tea catechins: origin of slow-binding inhibition and pH studies.
    Navarro-Perán E; Cabezas-Herrera J; Hiner AN; Sadunishvili T; García-Cánovas F; Rodríguez-López JN
    Biochemistry; 2005 May; 44(20):7512-25. PubMed ID: 15895994
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Research on the Influences of Five Food-Borne Polyphenols on
    Ren S; Li K; Liu Z
    J Agric Food Chem; 2019 Aug; 67(31):8617-8625. PubMed ID: 31293160
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of tea products on the in vitro enzymatic digestibility of starch.
    Zhang H; Jiang Y; Pan J; Lv Y; Liu J; Zhang S; Zhu Y
    Food Chem; 2018 Mar; 243():345-350. PubMed ID: 29146347
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry.
    Sun L; Gidley MJ; Warren FJ
    Mol Nutr Food Res; 2017 Oct; 61(10):. PubMed ID: 28618113
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Structure activity relationships of flavonoids as potent alpha-amylase inhibitors.
    Yuan E; Liu B; Wei Q; Yang J; Chen L; Li Q
    Nat Prod Commun; 2014 Aug; 9(8):1173-6. PubMed ID: 25233601
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR).
    Martinez-Gonzalez AI; Díaz-Sánchez ÁG; de la Rosa LA; Bustos-Jaimes I; Alvarez-Parrilla E
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jan; 206():437-447. PubMed ID: 30172871
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Maltoheptaoside hydrolysis with chromatographic detection and starch hydrolysis with reducing sugar analysis: Comparison of assays allows assessment of the roles of direct α-amylase inhibition and starch complexation.
    Visvanathan R; Houghton MJ; Williamson G
    Food Chem; 2021 May; 343():128423. PubMed ID: 33168261
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of different teas against starch digestibility by mammalian glycosidases.
    Koh LW; Wong LL; Loo YY; Kasapis S; Huang D
    J Agric Food Chem; 2010 Jan; 58(1):148-54. PubMed ID: 20050703
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A neutral polysaccharide from green tea: Structure, effect on α-amylase activity and hydrolysis property.
    Yin L; Fu S; Wu R; Wei S; Yi J; Zhang LM; Yang L
    Arch Biochem Biophys; 2020 Jul; 687():108369. PubMed ID: 32335047
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Study on the interaction between 3 flavonoid compounds and alpha-amylase by fluorescence spectroscopy and enzymatic kinetics.
    Li Y; Gao F; Gao F; Shan F; Bian J; Zhao C
    J Food Sci; 2009 Apr; 74(3):C199-203. PubMed ID: 19397703
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.