BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 33036267)

  • 1. An Insight into the Solid-State Miscibility of Triacylglycerol Crystals.
    Macridachis-González J; Bayés-García L; Calvet AT
    Molecules; 2020 Oct; 25(19):. PubMed ID: 33036267
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Binary Phase Behavior of Saturated-Unsaturated Mixed-Acid Triacylglycerols-A Review.
    Zhang L; Ueno S; Sato K
    J Oleo Sci; 2018 Jun; 67(6):679-687. PubMed ID: 29760333
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Multiple β Forms of Saturated Monoacid Triacylglycerol Crystals.
    Takeguchi S; Sato A; Hondoh H; Aoki M; Uehara H; Ueno S
    Molecules; 2020 Nov; 25(21):. PubMed ID: 33147818
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Polymorphic phase transitions in triglycerides and their mixtures studied by SAXS/WAXS techniques: In bulk and in emulsions.
    Cholakova D; Denkov N
    Adv Colloid Interface Sci; 2024 Jan; 323():103071. PubMed ID: 38157769
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Thermodynamic and kinetic aspects of fat crystallization.
    Himawan C; Starov VM; Stapley AG
    Adv Colloid Interface Sci; 2006 Sep; 122(1-3):3-33. PubMed ID: 16904622
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Internal Factors Affecting the Crystallization of the Lipid System: Triacylglycerol Structure, Composition, and Minor Components.
    Yang D; Lee YY; Lu Y; Wang Y; Zhang Z
    Molecules; 2024 Apr; 29(8):. PubMed ID: 38675667
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Interactions of milk fat and milk fat fractions with confectionery fats.
    Schmelzer JM; Hartel RW
    J Dairy Sci; 2001 Feb; 84(2):332-44. PubMed ID: 11233017
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phase behavior of binary mixture systems of saturated-unsaturated mixed-acid triacylglycerols: effects of glycerol structures and chain-chain interactions.
    Bayés-García L; Calvet T; Cuevas-Diarte MÀ; Ueno S; Sato K
    J Phys Chem B; 2015 Mar; 119(12):4417-27. PubMed ID: 25734369
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Relationships between molecular structure and kinetic and thermodynamic controls in lipid systems. Part III. Crystallization and phase behavior of 1-palmitoyl-2,3-stearoyl-sn-glycerol (PSS) and tristearoylglycerol (SSS) binary system.
    Bouzidi L; Narine SS
    Chem Phys Lipids; 2012 Jan; 165(1):105-19. PubMed ID: 22119326
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Formation of β Polymorphs in Milk Fats with Large Differences in Triacylglycerol Profiles.
    Tzompa-Sosa DA; Ramel PR; van Valenberg HJ; van Aken GA
    J Agric Food Chem; 2016 May; 64(20):4152-7. PubMed ID: 27121766
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phase behaviour of model triglyceride ternary blends: triolein, tripalmitin and tristearin.
    Pellegrino L; Tyagi G; Robles ESJ; Cabral JT
    Phys Chem Chem Phys; 2022 Dec; 24(48):29413-29422. PubMed ID: 36448993
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Melting, Crystallization, and In Vitro Digestion Properties of Fats Containing Stearoyl-Rich Triacylglycerols.
    Shin KS; Lee JH
    Molecules; 2021 Dec; 27(1):. PubMed ID: 35011423
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Symmetry, chirality and crystalline tendency: the polymorphism of triacylglycerols.
    Craven RJ; Lencki RW
    Food Funct; 2012 Mar; 3(3):228-33. PubMed ID: 22361723
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Interactions of biomacromolecules with reverse hexagonal liquid crystals: drug delivery and crystallization applications.
    Libster D; Aserin A; Garti N
    J Colloid Interface Sci; 2011 Apr; 356(2):375-86. PubMed ID: 21315366
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Enzymatic Interesterification of Vegetable Oil:A Review on Physicochemical and Functional Properties, and Its Health Effects.
    Singh PK; Chopra R; Garg M; Dhiman A; Dhyani A
    J Oleo Sci; 2022 Dec; 71(12):1697-1709. PubMed ID: 36336342
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phase Behavior of Polymorphic Fats in Drug Delivery Systems - A Review of the State of Art.
    Campos JR; Fernandes AR; Severino P; Gracia ML; Souto SB; Souto EB
    Curr Pharm Des; 2018; 24(21):2508-2512. PubMed ID: 29788879
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Relationships between molecular structure and kinetic and thermodynamic controls in lipid systems. Part II: Phase behavior and transformation paths of SSS, PSS and PPS saturated triacylglycerols--effect of chain length mismatch.
    Bouzidi L; Narine SS
    Chem Phys Lipids; 2012 Jan; 165(1):77-88. PubMed ID: 22119325
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microscopic approach of the crystallization of tripalmitin and tristearin by microscopy.
    Silva RC; Martini Soares FA; Maruyama JM; Dagostinho NR; Silva YA; Ract JN; Gioielli LA
    Chem Phys Lipids; 2016 Jun; 198():1-9. PubMed ID: 27087282
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of Fractionation and Chemical Characteristics on the Crystallization Behavior of Milk Fat.
    Wang Y; Li Y; Yuan D; Li Y; Payne K; Zhang L
    J Food Sci; 2019 Dec; 84(12):3512-3521. PubMed ID: 31762037
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: an overview and implications for cardiovascular disease.
    Berry SE
    Nutr Res Rev; 2009 Jun; 22(1):3-17. PubMed ID: 19442321
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.