BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

207 related articles for article (PubMed ID: 33037668)

  • 1. Development and characterization of a carvacrol nanoemulsion and evaluation of its antimicrobial activity against selected food-related pathogens.
    Motta Felício I; Limongi de Souza R; de Oliveira Melo C; Gervázio Lima KY; Vasconcelos U; Olímpio de Moura R; Eleamen Oliveira E
    Lett Appl Microbiol; 2021 Mar; 72(3):299-306. PubMed ID: 33037668
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria.
    Yazgan H; Ozogul Y; Kuley E
    Int J Food Microbiol; 2019 Oct; 306():108266. PubMed ID: 31319195
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers.
    Liu F; Saricaoglu FT; Avena-Bustillos RJ; Bridges DF; Takeoka GR; Wu VCH; Chiou BS; Wood DF; McHugh TH; Zhong F
    J Food Sci; 2018 Apr; 83(4):984-991. PubMed ID: 29577286
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Supercritical carbon dioxide extraction of compounds with antimicrobial activity from Origanum vulgare L.: determination of optimal extraction parameters.
    Santoyo S; Cavero S; Jaime L; Ibañez E; Señoráns FJ; Reglero G
    J Food Prot; 2006 Feb; 69(2):369-75. PubMed ID: 16496578
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated mung bean and alfalfa seeds.
    Landry KS; Chang Y; McClements DJ; McLandsborough L
    Int J Food Microbiol; 2014 Sep; 187():15-21. PubMed ID: 25033425
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antimicrobial activity of free and liposome-encapsulated thymol and carvacrol against Salmonella and Staphylococcus aureus adhered to stainless steel.
    Engel JB; Heckler C; Tondo EC; Daroit DJ; da Silva Malheiros P
    Int J Food Microbiol; 2017 Jul; 252():18-23. PubMed ID: 28436830
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antimicrobial efficacy of white mustard essential oil and carvacrol against Salmonella in refrigerated ground chicken.
    Porter JA; Morey A; Monu EA
    Poult Sci; 2020 Oct; 99(10):5091-5095. PubMed ID: 32988547
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of effective natural antibacterial agents.
    Chung D; Cho TJ; Rhee MS
    Food Res Int; 2018 May; 107():578-588. PubMed ID: 29580522
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Endolysin LysSA97 is synergistic with carvacrol in controlling Staphylococcus aureus in foods.
    Chang Y; Yoon H; Kang DH; Chang PS; Ryu S
    Int J Food Microbiol; 2017 Mar; 244():19-26. PubMed ID: 28063330
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough.
    Morente EO; Abriouel H; López RL; Ben Omar N; Gálvez A
    Food Microbiol; 2010 Apr; 27(2):274-9. PubMed ID: 20141946
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Synergistic activity between lauric arginate and carvacrol in reducing Salmonella in ground turkey.
    Oladunjoye A; Soni KA; Nannapaneni R; Schilling MW; Silva JL; Mikel B; Bailey RH; Mahmoud BS; Sharma CS
    Poult Sci; 2013 May; 92(5):1357-65. PubMed ID: 23571347
    [TBL] [Abstract][Full Text] [Related]  

  • 12. PEI-coated PLA nanoparticles to enhance the antimicrobial activity of carvacrol.
    Niza E; Božik M; Bravo I; Clemente-Casares P; Lara-Sanchez A; Juan A; Klouček P; Alonso-Moreno C
    Food Chem; 2020 Oct; 328():127131. PubMed ID: 32485586
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Plectranthus amboinicus essential oil and carvacrol bioactive against planktonic and biofilm of oxacillin- and vancomycin-resistant Staphylococcus aureus.
    Vasconcelos SECB; Melo HM; Cavalcante TTA; Júnior FEAC; de Carvalho MG; Menezes FGR; de Sousa OV; Costa RA
    BMC Complement Altern Med; 2017 Sep; 17(1):462. PubMed ID: 28915875
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antimicrobial and seasonal evaluation of the carvacrol-chemotype oil from Lippia origanoides kunth.
    Sarrazin SL; da Silva LA; de Assunção AP; Oliveira RB; Calao VY; da Silva R; Stashenko EE; Maia JG; Mourão RH
    Molecules; 2015 Jan; 20(2):1860-71. PubMed ID: 25625681
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Assessment of tolerance induction by Origanum vulgare L. essential oil or carvacrol in Pseudomonas aeruginosa cultivated in a meat-based broth and in a meat model.
    da Silva Luz I; Gomes-Neto NJ; Magnani M; de Souza EL
    Food Sci Technol Int; 2015 Dec; 21(8):571-80. PubMed ID: 25293767
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Carvacrol encapsulation into nanostructures: Characterization and antimicrobial activity against foodborne pathogens adhered to stainless steel.
    Ayres Cacciatore F; Dalmás M; Maders C; Ataíde Isaía H; Brandelli A; da Silva Malheiros P
    Food Res Int; 2020 Jul; 133():109143. PubMed ID: 32466924
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effectiveness of a spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated broccoli and radish seeds.
    Landry KS; Micheli S; McClements DJ; McLandsborough L
    Food Microbiol; 2015 Oct; 51():10-7. PubMed ID: 26187822
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antibacterial activity against foodborne Staphylococcus aureus and antioxidant capacity of various pure phenolic compounds.
    Rúa J; Fernández-Álvarez L; de Castro C; Del Valle P; de Arriaga D; García-Armesto MR
    Foodborne Pathog Dis; 2011 Jan; 8(1):149-57. PubMed ID: 21034269
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bioactive packaging using antioxidant extracts for the prevention of microbial food-spoilage.
    Moreira D; Gullón B; Gullón P; Gomes A; Tavaria F
    Food Funct; 2016 Jul; 7(7):3273-82. PubMed ID: 27363903
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antimicrobial Impacts of Essential Oils on Food Borne-Pathogens.
    Ozogul Y; Kuley E; Ucar Y; Ozogul F
    Recent Pat Food Nutr Agric; 2015; 7(1):53-61. PubMed ID: 26072990
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.