These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 33039856)

  • 41. Structuring vegetable oils through enzymatic glycerolysis for water-in-oil emulsions.
    Savchina E; Grosso AL; Massoner P; Morozova K; Ferrentino G; Scampicchio MM
    Food Chem; 2024 Jun; 443():138596. PubMed ID: 38301566
    [TBL] [Abstract][Full Text] [Related]  

  • 42. The thermal, rheological, and structural characterization of grapeseed oil oleogels structured with binary blends of oleogelator.
    Choi KO; Hwang HS; Jeong S; Kim S; Lee S
    J Food Sci; 2020 Oct; 85(10):3432-3441. PubMed ID: 32918281
    [TBL] [Abstract][Full Text] [Related]  

  • 43. [Three-Iindex-Value Method for Rapid Screening Unqualified Vegetable Oil].
    He WX; Hong GS; Fang R; Cai XC; Huang S
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Apr; 35(4):1001-9. PubMed ID: 26197591
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Interactions between candelilla wax and saturated triacylglycerols in oleogels.
    da Silva TLT; Arellano DB; Martini S
    Food Res Int; 2019 Jul; 121():900-909. PubMed ID: 31108823
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Effect of Biodegradable Hydrophilic and Hydrophobic Emulsifiers on the Oleogels Containing Sunflower Wax and Sunflower Oil.
    Bharti D; Kim D; Cerqueira MA; Mohanty B; Habibullah SK; Banerjee I; Pal K
    Gels; 2021 Sep; 7(3):. PubMed ID: 34563019
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Hematological and lipid changes in newborn piglets fed milk replacer diets containing vegetable oils with different levels of n-3 fatty acids.
    Kramer JK; Sauer FD; Farnworth ER; Wolynetz MS; Jones G; Rock GA
    Lipids; 1994 Dec; 29(12):859-68. PubMed ID: 7854012
    [TBL] [Abstract][Full Text] [Related]  

  • 47. The effects of oil type and crystallization temperature on the physical properties of vitamin C-loaded oleogels prepared by an emulsion-templated approach.
    Wang X; Wang SJ; Nan Y; Liu GQ
    Food Funct; 2020 Sep; 11(9):8028-8037. PubMed ID: 32845264
    [TBL] [Abstract][Full Text] [Related]  

  • 48. An environmentally friendly method for the fabrication of reduced graphene oxide foam with a super oil absorption capacity.
    He Y; Liu Y; Wu T; Ma J; Wang X; Gong Q; Kong W; Xing F; Liu Y; Gao J
    J Hazard Mater; 2013 Sep; 260():796-805. PubMed ID: 23856309
    [TBL] [Abstract][Full Text] [Related]  

  • 49. A sound approach: Exploring a rapid and non-destructive ultrasonic pulse echo system for vegetable oils characterization.
    Yan J; Wright WMD; O'Mahony JA; Roos Y; Cuijpers E; van Ruth SM
    Food Res Int; 2019 Nov; 125():108552. PubMed ID: 31554084
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Polyurethane foams from vegetable oil-based polyols: a review.
    Kaikade DS; Sabnis AS
    Polym Bull (Berl); 2023; 80(3):2239-2261. PubMed ID: 35310173
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Stabilisation of oleofoams by lauric acid and its glycerol esters.
    Qiu C; Wang S; Wang Y; Lee WJ; Fu J; Binks BP; Wang Y
    Food Chem; 2022 Aug; 386():132776. PubMed ID: 35509162
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Effect of traditional Chinese cooking methods on fatty acid profiles of vegetable oils.
    Cui Y; Hao P; Liu B; Meng X
    Food Chem; 2017 Oct; 233():77-84. PubMed ID: 28530614
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions.
    Patel AR; Schatteman D; De Vos WH; Lesaffer A; Dewettinck K
    J Colloid Interface Sci; 2013 Dec; 411():114-21. PubMed ID: 24050637
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Effects of diacylglycerol and triacylglycerol from peanut oil and coconut oil on lipid metabolism in mice.
    Lu H; Guo T; Fan Y; Deng Z; Luo T; Li H
    J Food Sci; 2020 Jun; 85(6):1907-1914. PubMed ID: 32421231
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Edible oleogels stabilized solely by stigmasterol: effect of oil type and gelator concentration.
    Liu Y; Ma S; Xia H; Guo S; Zeng C
    J Sci Food Agric; 2022 Aug; 102(11):4759-4769. PubMed ID: 35218222
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Mixing Ratio and Cooling Rate Dependence of Molecular Compound Formation in OPO/POP Binary Mixture.
    Nakanishi K; Ueno S
    Molecules; 2020 Nov; 25(22):. PubMed ID: 33187260
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Vegetable oils affect the composition of lipoproteins in sea bream (Sparus aurata).
    Caballero MJ; Torstensen BE; Robaina L; Montero D; Izquierdo M
    Br J Nutr; 2006 Nov; 96(5):830-9. PubMed ID: 17092370
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Fatty Acid Profiles of Various Vegetable Oils and the Association between the Use of Palm Oil vs. Peanut Oil and Risk Factors for Non-Communicable Diseases in Yangon Region, Myanmar.
    Aung WP; Bjertness E; Htet AS; Stigum H; Chongsuvivatwong V; Soe PP; Kjøllesdal MKR
    Nutrients; 2018 Sep; 10(9):. PubMed ID: 30200403
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Oleofoams: Properties of Crystal-Coated Bubbles from Whipped Oleogels-Evidence for Pickering Stabilization.
    Gunes DZ; Murith M; Godefroid J; Pelloux C; Deyber H; Schafer O; Breton O
    Langmuir; 2017 Feb; 33(6):1563-1575. PubMed ID: 28139122
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Foamitizer: High ethanol content foams using fatty acid crystalline particles.
    Fameau AL; Ma Y; Siebenbuerger M; Bharti B
    J Colloid Interface Sci; 2021 Oct; 600():882-886. PubMed ID: 34062345
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.