BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 33041170)

  • 1. Evaluation of solvent and temperature effect on green accelerated solvent extraction (ASE) and UHPLC quantification of phenolics in fresh olive fruit (Olea europaea).
    Ahmad R; Ahmad N; Aljamea A; Abuthayn S; Aqeel M
    Food Chem; 2021 Apr; 342():128248. PubMed ID: 33041170
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Optimization of extraction and quantification technique for phenolics content of garlic (Allium sativum): An application for comparative phytochemical evaluation based on cultivar origin.
    Ahmad R; Ahmad N; Riaz M; Al-Tarouti M; Aloufi F; AlDarwish A; Alalaq B; Alhanfoush B; Khan Z
    Biomed Chromatogr; 2020 Nov; 34(11):e4942. PubMed ID: 32656779
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Choline chloride-based deep eutectic solvents as potential solvent for extraction of phenolic compounds from olive leaves: Extraction optimization and solvent characterization.
    de Almeida Pontes PV; Ayumi Shiwaku I; Maximo GJ; Caldas Batista EA
    Food Chem; 2021 Aug; 352():129346. PubMed ID: 33711729
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ultrasonic-assisted extraction of fenugreek flavonoids and its geographical-based comparative evaluation using green UHPLC-DAD analysis.
    Ahmad R; Alqathama A; Aldholmi M; Riaz M; Eldin SM; Mahtab Alam M; Abdelmohsen SAM
    Ultrason Sonochem; 2023 May; 95():106382. PubMed ID: 37031535
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology.
    Mylonaki S; Kiassos E; Makris DP; Kefalas P
    Anal Bioanal Chem; 2008 Nov; 392(5):977-85. PubMed ID: 18762919
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Solanum pseudocapsicum vs Capsicum annum; comparative phenolics profiling using green ultrasonic extraction and UHPLC analysis.
    Ahmad R; Riaz M; Aldholmi M; Alsulays A; Alsulais W; Alaswad D; Almutawah AI; Al Nahab HZ
    Ultrason Sonochem; 2024 Feb; 103():106789. PubMed ID: 38309047
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Solvent and temperature effects of accelerated solvent extraction (ASE) coupled with ultra-high pressure liquid chromatography (UHPLC-DAD) technique for determination of thymoquinone in commercial food samples of black seeds (Nigella sativa).
    Ahmad R; Ahmad N; Shehzad A
    Food Chem; 2020 Mar; 309():125740. PubMed ID: 31711807
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Solvent and temperature effect of accelerated solvent extraction (ASE) coupled with ultra-high-pressure liquid chromatography (UHPLC-PDA) for the determination of methyl xanthines in commercial tea and coffee.
    Ahmad R; Ahmad N; Al-Anaki WS; Ismail FA; Al-Jishi F
    Food Chem; 2020 May; 311():126021. PubMed ID: 31864182
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of Different Solvents on the Measurement of Phenolics and the Antioxidant Activity of Mulberry (Morus atropurpurea Roxb.) with Accelerated Solvent Extraction.
    Yang J; Ou X; Zhang X; Zhou Z; Ma L
    J Food Sci; 2017 Mar; 82(3):605-612. PubMed ID: 28226182
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Towards an efficient protocol for the determination of triterpenic acids in olive fruit: a comparative study of drying and extraction methods.
    Goulas V; Manganaris GA
    Phytochem Anal; 2012; 23(5):444-9. PubMed ID: 22213569
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Green and novel ultrasonic extraction with UHPLC-MSMS analysis of natural sweetener (Glycyrrhizic acid) from Glycyrrhiza glabra; a multifactorial mechanistic evaluation based on statistical analysis.
    Ahmad R; Aldholmi M; Alqathama A; Aldossary S; Bubshait S; Aljaber M; Abuhassan A; Aldarwish A; Alateeq L
    Ultrason Sonochem; 2021 Sep; 77():105696. PubMed ID: 34358883
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology.
    Şahin S; Samlı R
    Ultrason Sonochem; 2013 Jan; 20(1):595-602. PubMed ID: 22964032
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microwave-Assisted Extraction of Phenolic Compounds from
    Zhao CN; Zhang JJ; Li Y; Meng X; Li HB
    Molecules; 2018 Sep; 23(10):. PubMed ID: 30274261
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phenolics profiles of olive fruits (Olea europaea L.) and oils from Ayvalık, Domat and Gemlik varieties at different ripening stages.
    Dağdelen A; Tümen G; Ozcan MM; Dündar E
    Food Chem; 2013 Jan; 136(1):41-5. PubMed ID: 23017390
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant activity shown by olive pomace extracts.
    De Bruno A; Romeo R; Fedele FL; Sicari A; Piscopo A; Poiana M
    J Environ Sci Health B; 2018 Aug; 53(8):526-533. PubMed ID: 29708834
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of Various Extraction Techniques of
    Krakowska A; Rafińska K; Walczak J; Kowalkowski T; Buszewski B
    J AOAC Int; 2017 Nov; 100(6):1681-1693. PubMed ID: 28791945
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS(2).
    Taamalli A; Arráez-Román D; Ibañez E; Zarrouk M; Segura-Carretero A; Fernández-Gutiérrez A
    J Agric Food Chem; 2012 Jan; 60(3):791-8. PubMed ID: 22206342
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin.
    Ju ZY; Howard LR
    J Agric Food Chem; 2003 Aug; 51(18):5207-13. PubMed ID: 12926860
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Obtaining a protocol for extraction of phenolics from açaí fruit pulp through Plackett-Burman design and response surface methodology.
    Borges PR; Tavares EG; Guimarães IC; Rocha Rde P; Araujo AB; Nunes EE; Vilas Boas EV
    Food Chem; 2016 Nov; 210():189-99. PubMed ID: 27211638
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds.
    Pimentel-Moral S; Borrás-Linares I; Lozano-Sánchez J; Arráez-Román D; Martínez-Férez A; Segura-Carretero A
    J Pharm Biomed Anal; 2018 Jul; 156():313-322. PubMed ID: 29734100
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.