190 related articles for article (PubMed ID: 33044121)
1. Investigating the effect of different inulin-rich substrate preparations from Jerusalem artichoke (
Bedzo OKK; van Rensburg E; Görgens JF
Prep Biochem Biotechnol; 2021; 51(5):440-449. PubMed ID: 33044121
[TBL] [Abstract][Full Text] [Related]
2. Preparation of Inulin Powder from Jerusalem Artichoke (Helianthus tuberosus L.) Tuber.
Srinameb BO; Nuchadomrong S; Jogloy S; Patanothai A; Srijaranai S
Plant Foods Hum Nutr; 2015 Jun; 70(2):221-6. PubMed ID: 25804251
[TBL] [Abstract][Full Text] [Related]
3. Sugar yield and composition of tubers from Jerusalem Artichoke (Helianthus tuberosus) irrigated with saline waters.
Bhagia S; Ferreira JFS; Kothari N; Nunez A; Liu X; da Silva Dias N; Suarez DL; Kumar R; Wyman CE
Biotechnol Bioeng; 2018 Jun; 115(6):1475-1484. PubMed ID: 29476634
[TBL] [Abstract][Full Text] [Related]
4. Optimization of inulinase production using Jerusalem artichoke (
Canli Tasar O; Tasar GE
Prep Biochem Biotechnol; 2023; 53(1):101-107. PubMed ID: 36264232
[TBL] [Abstract][Full Text] [Related]
5. Inulin rich carbohydrates extraction from Jerusalem artichoke (Helianthus tuberosus L.) tubers and application of different drying methods.
Rubel IA; Iraporda C; Novosad R; Cabrera FA; Genovese DB; Manrique GD
Food Res Int; 2018 Jan; 103():226-233. PubMed ID: 29389610
[TBL] [Abstract][Full Text] [Related]
6. Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichoke.
Kawee-Ai A; Ritthibut N; Manassa A; Moukamnerd C; Laokuldilok T; Surawang S; Wangtueai S; Phimolsiripol Y; Regenstein JM; Seesuriyachan P
Prep Biochem Biotechnol; 2018 Feb; 48(2):194-201. PubMed ID: 29355454
[TBL] [Abstract][Full Text] [Related]
7. Prebiotic potential of Jerusalem artichoke (Helianthus tuberosus L.) in Wistar rats: effects of levels of supplementation on hindgut fermentation, intestinal morphology, blood metabolites and immune response.
Samal L; Chaturvedi VB; Saikumar G; Somvanshi R; Pattanaik AK
J Sci Food Agric; 2015 Jun; 95(8):1689-96. PubMed ID: 25123678
[TBL] [Abstract][Full Text] [Related]
8. Phenolic Acids in Jerusalem Artichoke (
Showkat MM; Falck-Ytter AB; Strætkvern KO
Molecules; 2019 Sep; 24(18):. PubMed ID: 31510058
[TBL] [Abstract][Full Text] [Related]
9. Production of inulooligosaccharides from chicory extract by endoinulinase from Xanthomonas oryzae No. 5.
Cho YJ; Sinha J; Park JP; Yun JW
Enzyme Microb Technol; 2001 Mar; 28(4-5):439-445. PubMed ID: 11240203
[TBL] [Abstract][Full Text] [Related]
10. Ethanol fermentation with Kluyveromyces marxianus from Jerusalem artichoke grown in salina and irrigated with a mixture of seawater and freshwater.
Yuan WJ; Zhao XQ; Ge XM; Bai FW
J Appl Microbiol; 2008 Dec; 105(6):2076-83. PubMed ID: 19120653
[TBL] [Abstract][Full Text] [Related]
11. Norwegian-grown Jerusalem artichoke (Helianthus tuberosus L.): morphology and content of sugars and fructo-oligosaccharides in stems and tubers.
Slimestad R; Seljaasen R; Meijer K; Skar SL
J Sci Food Agric; 2010 Apr; 90(6):956-64. PubMed ID: 20355135
[TBL] [Abstract][Full Text] [Related]
12. Research on the Solid State Fermentation of Jerusalem Artichoke Pomace for Producing R,R-2,3-Butanediol by Paenibacillus polymyxa ZJ-9.
Cao C; Zhang L; Gao J; Xu H; Xue F; Huang W; Li Y
Appl Biochem Biotechnol; 2017 Jun; 182(2):687-696. PubMed ID: 27943035
[TBL] [Abstract][Full Text] [Related]
13. Jerusalem artichoke (Helianthus tuberosus L.) as a medicinal plant and its natural products.
Sawicka B; Skiba D; Pszczółkowski P; Aslan I; Sharifi-Rad J; Krochmal-Marczak B
Cell Mol Biol (Noisy-le-grand); 2020 Jun; 66(4):160-177. PubMed ID: 32583794
[TBL] [Abstract][Full Text] [Related]
14. Efficient Conversion of Inulin to Inulooligosaccharides through Endoinulinase from Aspergillus niger.
Xu Y; Zheng Z; Xu Q; Yong Q; Ouyang J
J Agric Food Chem; 2016 Mar; 64(12):2612-8. PubMed ID: 26961750
[TBL] [Abstract][Full Text] [Related]
15. Ethanol production using whole plant biomass of Jerusalem artichoke by Kluyveromyces marxianus CBS1555.
Kim S; Park JM; Kim CH
Appl Biochem Biotechnol; 2013 Mar; 169(5):1531-45. PubMed ID: 23322254
[TBL] [Abstract][Full Text] [Related]
16. Ultrasound affects physical and chemical properties of Jerusalem artichoke and chicory inulin.
Xu H; Gunenc A; Hosseinian F
J Food Biochem; 2022 Apr; 46(4):e13934. PubMed ID: 34569628
[TBL] [Abstract][Full Text] [Related]
17. Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice.
Zalán Z; Hudáček J; Tóth-Markus M; Husová E; Solichová K; Hegyi F; Plocková M; Chumchalová J; Halász A
J Sci Food Agric; 2011 Mar; 91(4):672-9. PubMed ID: 21213229
[TBL] [Abstract][Full Text] [Related]
18. Optimization of pretreatment, enzymatic hydrolysis and fermentation for more efficient ethanol production by Jerusalem artichoke stalk.
Li K; Qin JC; Liu CG; Bai FW
Bioresour Technol; 2016 Dec; 221():188-194. PubMed ID: 27639238
[TBL] [Abstract][Full Text] [Related]
19. Sequential extraction of protein and inulin from the tubers of
Maumela P; van Rensburg E; Chimphango AFA; Görgens JF
J Food Sci Technol; 2020 Feb; 57(2):775-786. PubMed ID: 32116386
[TBL] [Abstract][Full Text] [Related]
20. Efficient Secretory Overexpression of Endoinulinase in Escherichia coli and the Production of Inulooligosaccharides.
Wang P; Ma J; Zhang Y; Zhang M; Wu M; Dai Z; Jiang M
Appl Biochem Biotechnol; 2016 Jul; 179(5):880-94. PubMed ID: 27000060
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
