BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

333 related articles for article (PubMed ID: 33045587)

  • 21. Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier type.
    Tan Y; Zhang Z; Muriel Mundo J; McClements DJ
    Food Res Int; 2020 Nov; 137():109739. PubMed ID: 33233304
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Emulsifying properties, in vitro digestive characteristics, and β-carotene bioaccessibility of mandarin peel pectin emulsions prepared with different carrier oil phases.
    Han G; Duan X; Jiang B; Li Y; Li B; Yang J; Pan S; Liu F
    Int J Biol Macromol; 2023 Jul; 242(Pt 2):124961. PubMed ID: 37207755
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Fabrication of high internal phase Pickering emulsions with calcium-crosslinked whey protein nanoparticles for β-carotene stabilization and delivery.
    Yi J; Gao L; Zhong G; Fan Y
    Food Funct; 2020 Jan; 11(1):768-778. PubMed ID: 31917381
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of outer water phase composition on oil droplet size and yield of (w
    Oppermann AKL; Noppers JME; Stieger M; Scholten E
    Food Res Int; 2018 May; 107():148-157. PubMed ID: 29580472
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Vitamin E Encapsulation within Oil-in-Water Emulsions: Impact of Emulsifier Type on Physicochemical Stability and Bioaccessibility.
    Lv S; Zhang Y; Tan H; Zhang R; McClements DJ
    J Agric Food Chem; 2019 Feb; 67(5):1521-1529. PubMed ID: 30663308
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of Emulsifier Type, Maltodextrin, and β-Cyclodextrin on Physical and Oxidative Stability of Oil-In-Water Emulsions.
    Kibici D; Kahveci D
    J Food Sci; 2019 Jun; 84(6):1273-1280. PubMed ID: 31059587
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions.
    Salvia-Trujillo L; Qian C; Martín-Belloso O; McClements DJ
    Food Chem; 2013 Aug; 139(1-4):878-84. PubMed ID: 23561185
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Stability of β-carotene in protein-stabilized oil-in-water delivery systems.
    Cornacchia L; Roos YH
    J Agric Food Chem; 2011 Jul; 59(13):7013-20. PubMed ID: 21591770
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Development of whey protein isolate-phytosterols complexes stabilized oil-in-water emulsion for β-carotene protection and delivery.
    Han L; Peng X; Zhou S; Huang Y; Zhang S; Li Y
    Food Res Int; 2022 Oct; 160():111747. PubMed ID: 36076469
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Digestion behavior, in vitro and in vivo bioavailability of cannabidiol in emulsions stabilized by whey protein-maltodextrin conjugate: Impact of carrier oil.
    Wang C; Dong C; Lu Y; Freeman K; Wang C; Guo M
    Colloids Surf B Biointerfaces; 2023 Mar; 223():113154. PubMed ID: 36708645
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Influence of pH, metal chelator, free radical scavenger and interfacial characteristics on the oxidative stability of β-carotene in conjugated whey protein-pectin stabilised emulsion.
    Xu D; Yuan F; Gao Y; McClements DJ; Decker EA
    Food Chem; 2013 Aug; 139(1-4):1098-104. PubMed ID: 23561214
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Performance of β-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: Influence of the emulsifier type.
    Lüdtke FL; Fernandes JM; Gonçalves RFS; Martins JT; Berni P; Ribeiro APB; Vicente AA; Pinheiro AC
    J Food Sci; 2024 Jun; 89(6):3290-3305. PubMed ID: 38767864
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Influence of aqueous phase emulsifiers on lipid oxidation in water-in-walnut oil emulsions.
    Yi J; Zhu Z; McClements DJ; Decker EA
    J Agric Food Chem; 2014 Mar; 62(9):2104-11. PubMed ID: 24446832
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Stability and in vitro digestibility of emulsions containing lecithin and whey proteins.
    Mantovani RA; Cavallieri ÂL; Netto FM; Cunha RL
    Food Funct; 2013 Sep; 4(9):1322-31. PubMed ID: 23799542
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin.
    Okuro PK; Gomes A; Costa ALR; Adame MA; Cunha RL
    Food Res Int; 2019 Aug; 122():252-262. PubMed ID: 31229079
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Characterization of Chemically and Thermally Treated Oil-in-Water Heteroaggregates and Comparison to Conventional Emulsions.
    Maier C; Reichert CL; Weiss J
    J Food Sci; 2016 Oct; 81(10):E2484-E2491. PubMed ID: 27636707
    [TBL] [Abstract][Full Text] [Related]  

  • 37. In vitro β-Carotene Bioaccessibility and Lipid Digestion in Emulsions: Influence of Pectin Type and Degree of Methyl-Esterification.
    Verrijssen TA; Christiaens S; Verkempinck SH; Boeve J; Grauwet T; Van Loey AM; Salvia-Trujillo L; Hendrickx ME
    J Food Sci; 2016 Oct; 81(10):C2327-C2336. PubMed ID: 27680678
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Modulating in vitro gastric digestion of emulsions using composite whey protein-cellulose nanocrystal interfaces.
    Sarkar A; Zhang S; Murray B; Russell JA; Boxal S
    Colloids Surf B Biointerfaces; 2017 Oct; 158():137-146. PubMed ID: 28688363
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Impact of emulsifiers for the nanoencapsulation with maltodextrin of cannabis oil by spray drying on the physicochemical properties and bioaccessibility of cannabinoids.
    Lajoie C; Doyen A; Feutry P; Gagnon D; Brisson G
    Food Funct; 2022 Oct; 13(19):10320-10332. PubMed ID: 36125367
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Impact of antioxidant on the stability of β-carotene in model beverage emulsions: Role of emulsion interfacial membrane.
    Song HY; Moon TW; Choi SJ
    Food Chem; 2019 May; 279():194-201. PubMed ID: 30611479
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 17.