163 related articles for article (PubMed ID: 33049831)
1. Impact of starch granule-associated surface and channel proteins on physicochemical properties of corn and rice starches.
Bae JE; Hong JS; Baik MY; Choi HD; Choi HW; Kim HS
Carbohydr Polym; 2020 Dec; 250():116908. PubMed ID: 33049831
[TBL] [Abstract][Full Text] [Related]
2. Removal of starch granule-associated proteins affects amyloglucosidase hydrolysis of rice starch granules.
Ma M; Xu Z; Li P; Sui Z; Corke H
Carbohydr Polym; 2020 Nov; 247():116674. PubMed ID: 32829802
[TBL] [Abstract][Full Text] [Related]
3. Removal of starch granule-associated proteins promotes α-amylase hydrolysis of rice starch granule.
Ma M; Xu Y; Liu Z; Sui Z; Corke H
Food Chem; 2020 Nov; 330():127313. PubMed ID: 32569932
[TBL] [Abstract][Full Text] [Related]
4. Removal of starch granule associated proteins alters the physicochemical properties of annealed rice starches.
Sun L; Xu Z; Song L; Ma M; Zhang C; Chen X; Xu X; Sui Z; Corke H
Int J Biol Macromol; 2021 Aug; 185():412-418. PubMed ID: 34144068
[TBL] [Abstract][Full Text] [Related]
5. Water chestnut, rice, corn starches and sodium alginate. A comparative study on the physicochemical, thermal and morphological characteristics of starches after dry heating.
Lutfi Z; Kalim Q; Shahid A; Nawab A
Int J Biol Macromol; 2021 Aug; 184():476-482. PubMed ID: 34171253
[TBL] [Abstract][Full Text] [Related]
6. Physicochemical properties of starches isolated from pumpkin compared with potato and corn starches.
Przetaczek-Rożnowska I
Int J Biol Macromol; 2017 Aug; 101():536-542. PubMed ID: 28322952
[TBL] [Abstract][Full Text] [Related]
7. Feasibility of replacing waxy rice with waxy or sweet-waxy corn viewed from the structure and physicochemical properties of starches.
Huang B; Zhao G; Zou X; Cheng X; Li S; Yang L
Food Res Int; 2024 Apr; 182():114178. PubMed ID: 38519192
[TBL] [Abstract][Full Text] [Related]
8. Impact of starch granule-associated channel protein on characteristic of and λ-carrageenan entrapment within wheat starch granules.
Bae JE; Hong JS; Choi HD; Kim YR; Baik MY; Kim HS
Int J Biol Macromol; 2021 Mar; 174():440-448. PubMed ID: 33539958
[TBL] [Abstract][Full Text] [Related]
9. Extraction and characterization of starch granule-associated proteins from rice that affect in vitro starch digestibility.
Ye X; Zhang Y; Qiu C; Corke H; Sui Z
Food Chem; 2019 Mar; 276():754-760. PubMed ID: 30409658
[TBL] [Abstract][Full Text] [Related]
10. The effects of field pre-harvest sprouting on the morphological structure and physicochemical properties of rice (Oryza sativa L.) starch.
Zhu D; Qian Z; Wei H; Guo B; Xu K; Dai Q; Zhang H; Huo Z
Food Chem; 2019 Apr; 278():10-16. PubMed ID: 30583349
[TBL] [Abstract][Full Text] [Related]
11. Physicochemical properties of starches from vitreous and floury endosperms from the same maize kernels.
Xu A; Lin L; Guo K; Liu T; Yin Z; Wei C
Food Chem; 2019 Sep; 291():149-156. PubMed ID: 31006453
[TBL] [Abstract][Full Text] [Related]
12. Morphological, Thermal, and Rheological Properties of Starches from Maize Mutants Deficient in Starch Synthase III.
Zhu F; Bertoft E; Li G
J Agric Food Chem; 2016 Aug; 64(34):6539-45. PubMed ID: 27523327
[TBL] [Abstract][Full Text] [Related]
13. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
Kuakpetoon D; Wang YJ
Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
[TBL] [Abstract][Full Text] [Related]
14. Effect of germination on the structures and physicochemical properties of starches from brown rice, oat, sorghum, and millet.
Li C; Oh SG; Lee DH; Baik HW; Chung HJ
Int J Biol Macromol; 2017 Dec; 105(Pt 1):931-939. PubMed ID: 28743574
[TBL] [Abstract][Full Text] [Related]
15. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
Oh EJ; Choi SJ; Lee SJ; Kim CH; Moon TW
J Food Sci; 2008 Apr; 73(3):C158-66. PubMed ID: 18387093
[TBL] [Abstract][Full Text] [Related]
16. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
Kuakpetoon D; Wang YJ
Carbohydr Res; 2006 Aug; 341(11):1896-915. PubMed ID: 16690041
[TBL] [Abstract][Full Text] [Related]
17. Octenylsuccinylation differentially modifies the physicochemical properties and digestibility of small granule starches.
Yao T; Wen Y; Xu Z; Ma M; Li P; Brennan C; Sui Z; Corke H
Int J Biol Macromol; 2020 Feb; 144():705-714. PubMed ID: 31857164
[TBL] [Abstract][Full Text] [Related]
18. Potential relation between starch granule-associated proteins and retrogradation properties of buckwheat starch.
Du J; Qi Y; Liu S; Xu B
Int J Biol Macromol; 2024 Apr; 265(Pt 1):130686. PubMed ID: 38460638
[TBL] [Abstract][Full Text] [Related]
19. Comparison of physicochemical properties of oca (Oxalis tuberosa), potato, and maize starches.
Zhu F; Cui R
Int J Biol Macromol; 2020 Apr; 148():601-607. PubMed ID: 31917209
[TBL] [Abstract][Full Text] [Related]
20. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
Woo HD; We GJ; Kang TY; Shon KH; Chung HW; Yoon MR; Lee JS; Ko S
J Food Sci; 2015 Oct; 80(10):E2208-16. PubMed ID: 26352343
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]