These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 33049839)

  • 21. Fabrication of pea protein-curcumin nanocomplexes via microfluidization for improved solubility, nano-dispersibility and heat stability of curcumin: Insight on interaction mechanisms.
    Zhang H; Wang T; He F; Chen G
    Int J Biol Macromol; 2021 Jan; 168():686-694. PubMed ID: 33220379
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of the degree of esterification and blockiness on the complex coacervation of pea protein isolate and commercial pectic polysaccharides.
    Warnakulasuriya S; Pillai PKS; Stone AK; Nickerson MT
    Food Chem; 2018 Oct; 264():180-188. PubMed ID: 29853364
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The type of gum arabic affects interactions with soluble pea protein in complex coacervation.
    Comunian TA; Archut A; Gomez-Mascaraque LG; Brodkorb A; Drusch S
    Carbohydr Polym; 2022 Nov; 295():119851. PubMed ID: 35988977
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Heteroprotein Complex Formation of Bovine Lactoferrin and Pea Protein Isolate: A Multiscale Structural Analysis.
    Adal E; Sadeghpour A; Connell S; Rappolt M; Ibanoglu E; Sarkar A
    Biomacromolecules; 2017 Feb; 18(2):625-635. PubMed ID: 28080032
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Changes in physicochemical and structural properties of pea protein during the high moisture extrusion process: Effects of carboxymethylcellulose sodium and different extrusion zones.
    Yu X; Wang H; Yuan Y; Shi J; Duan Y; Wang L; Wang P; Xiao Z
    Int J Biol Macromol; 2023 Nov; 251():126350. PubMed ID: 37591439
    [TBL] [Abstract][Full Text] [Related]  

  • 26. On the Formation and Stability of Chitosan/Hyaluronan-Based Complex Coacervates.
    Furlani F; Parisse P; Sacco P
    Molecules; 2020 Feb; 25(5):. PubMed ID: 32121005
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Complex coacervation of pea albumin-pectin and ovalbumin-pectin assessed by isothermal titration calorimeter and turbidimetry.
    Pillai PK; Guldiken B; Nickerson MT
    J Sci Food Agric; 2021 Feb; 101(3):1209-1217. PubMed ID: 32789852
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Complex coacervation of hyaluronic acid and chitosan: effects of pH, ionic strength, charge density, chain length and the charge ratio.
    Kayitmazer AB; Koksal AF; Kilic Iyilik E
    Soft Matter; 2015 Nov; 11(44):8605-12. PubMed ID: 26406548
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Complex Coacervation Between Gelatin and Chia Mucilage as an Alternative of Encapsulating Agents.
    Hernández-Nava R; López-Malo A; Palou E; Ramírez-Corona N; Jiménez-Munguía MT
    J Food Sci; 2019 Jun; 84(6):1281-1287. PubMed ID: 31066918
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of different levels of esterification and blockiness of pectin on the functional behaviour of pea protein isolate-pectin complexes.
    Pillai PK; Ouyang Y; Stone AK; Nickerson MT
    Food Sci Technol Int; 2021 Jan; 27(1):3-12. PubMed ID: 32447987
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Multiphasic Coacervates Assembled by Hydrogen Bonding and Hydrophobic Interactions.
    Liu X; Mokarizadeh AH; Narayanan A; Mane P; Pandit A; Tseng YM; Tsige M; Joy A
    J Am Chem Soc; 2023 Oct; 145(42):23109-23120. PubMed ID: 37820374
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of chitosan degradation on its interaction with β-lactoglobulin.
    Souza HK; Gonçalves Mdo P; Gómez J
    Biomacromolecules; 2011 Apr; 12(4):1015-23. PubMed ID: 21338117
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Molecularization of Bitter Off-Taste Compounds in Pea-Protein Isolates (
    Gläser P; Dawid C; Meister S; Bader-Mittermaier S; Schott M; Eisner P; Hofmann T
    J Agric Food Chem; 2020 Sep; 68(38):10374-10387. PubMed ID: 31896259
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Genipin-crosslinked O-carboxymethyl chitosan-gum Arabic coacervate as a pH-sensitive delivery system and microstructure characterization.
    Huang GQ; Cheng LY; Xiao JX; Wang SQ; Han XN
    J Biomater Appl; 2016 Aug; 31(2):193-204. PubMed ID: 27231264
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of Dynamically Arrested Domains on the Phase Behavior, Linear Viscoelasticity and Microstructure of Hyaluronic Acid - Chitosan Complex Coacervates.
    Es Sayed J; Caïto C; Arunachalam A; Amirsadeghi A; van Westerveld L; Maret D; Mohamed Yunus RA; Calicchia E; Dittberner O; Portale G; Parisi D; Kamperman M
    Macromolecules; 2023 Aug; 56(15):5891-5904. PubMed ID: 37576476
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Investigation on complex coacervation between fish skin gelatin from cold-water fish and gum arabic: Phase behavior, thermodynamic, and structural properties.
    Li Y; Zhang X; Zhao Y; Ding J; Lin S
    Food Res Int; 2018 May; 107():596-604. PubMed ID: 29580524
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Complex Coacervates between a Lactose-Modified Chitosan and Hyaluronic Acid as Radical-Scavenging Drug Carriers.
    Vecchies F; Sacco P; Decleva E; Menegazzi R; Porrelli D; Donati I; Turco G; Paoletti S; Marsich E
    Biomacromolecules; 2018 Oct; 19(10):3936-3944. PubMed ID: 30204431
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Highly monodisperse colloidal coacervates based on a bioactive lactose-modified chitosan: From synthesis to characterization.
    Furlani F; Sacco P; Marsich E; Donati I; Paoletti S
    Carbohydr Polym; 2017 Oct; 174():360-368. PubMed ID: 28821079
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Kinetics of coacervation transition versus nanoparticle formation in chitosan-sodium tripolyphosphate solutions.
    Kaloti M; Bohidar HB
    Colloids Surf B Biointerfaces; 2010 Nov; 81(1):165-73. PubMed ID: 20674298
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Encapsulation of milk β-lactoglobulin by chitosan nanoparticles.
    Agudelo D; Nafisi S; Tajmir-Riahi HA
    J Phys Chem B; 2013 May; 117(21):6403-9. PubMed ID: 23651207
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.