306 related articles for article (PubMed ID: 33050009)
1. Chemical Composition of 21 Cultivars of Sour Cherry (
Sokół-Łętowska A; Kucharska AZ; Hodun G; Gołba M
Molecules; 2020 Oct; 25(19):. PubMed ID: 33050009
[TBL] [Abstract][Full Text] [Related]
2. Comparative Assessment of Phytochemical Compounds and Antioxidant Properties of Kernel Oil from Eight Sour Cherry (
Stryjecka M; Michalak M; Cymerman J; Kiełtyka-Dadasiewicz A
Molecules; 2022 Jan; 27(3):. PubMed ID: 35163961
[TBL] [Abstract][Full Text] [Related]
3. Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars.
Martini S; Conte A; Tagliazucchi D
Food Res Int; 2017 Jul; 97():15-26. PubMed ID: 28578036
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of sour cherry (Prunus cerasus L.) fruits for their polyphenol content, antioxidant properties, and nutritional components.
Wojdyło A; Nowicka P; Laskowski P; Oszmiański J
J Agric Food Chem; 2014 Dec; 62(51):12332-45. PubMed ID: 25495123
[TBL] [Abstract][Full Text] [Related]
5. Physicochemical characteristics, antioxidant activity, organic acid and sugar contents of 12 sweet cherry (Prunus avium L.) cultivars grown in Turkey.
Hayaloglu AA; Demir N
J Food Sci; 2015 Mar; 80(3):C564-70. PubMed ID: 25631389
[TBL] [Abstract][Full Text] [Related]
6. The Dynamic of Polyphenols Concentrations in Organic and Conventional Sour Cherry Fruits: Results of a 4-Year Field Study.
Głowacka A; Rozpara E; Hallmann E
Molecules; 2020 Aug; 25(16):. PubMed ID: 32824154
[TBL] [Abstract][Full Text] [Related]
7. Profile of lipophilic antioxidants in the by-products recovered from six cultivars of sour cherry (Prunus cerasus L.).
Radenkovs V; Feldmane D
Nat Prod Res; 2017 Nov; 31(21):2549-2553. PubMed ID: 28412858
[TBL] [Abstract][Full Text] [Related]
8. Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds.
Mikulic-Petkovsek M; Stampar F; Veberic R; Sircelj H
J Food Sci; 2016 Aug; 81(8):C1928-37. PubMed ID: 27464261
[TBL] [Abstract][Full Text] [Related]
9. Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.).
Homoki JR; Nemes A; Fazekas E; Gyémánt G; Balogh P; Gál F; Al-Asri J; Mortier J; Wolber G; Babinszky L; Remenyik J
Food Chem; 2016 Mar; 194():222-9. PubMed ID: 26471548
[TBL] [Abstract][Full Text] [Related]
10. Chemical profile of major taste- and health-related compounds of Oblačinska sour cherry.
Alrgei HO; Dabić DČ; Natić MM; Rakonjac VS; Milojković-Opsenica D; Tešić ŽLj; Fotirić Akšić MM
J Sci Food Agric; 2016 Mar; 96(4):1241-51. PubMed ID: 25867015
[TBL] [Abstract][Full Text] [Related]
11. Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties.
Acero N; Gradillas A; Beltran M; García A; Muñoz Mingarro D
Food Chem; 2019 May; 279():260-271. PubMed ID: 30611489
[TBL] [Abstract][Full Text] [Related]
12. Recovery of anthocyanins from sour cherry
Kurtulbaş Şahin E; Bilgin M; Şahin S
Prep Biochem Biotechnol; 2021; 51(7):686-696. PubMed ID: 33275494
[TBL] [Abstract][Full Text] [Related]
13. Sour cherry (Prunus cerasus L.) vinegars produced from fresh fruit or juice concentrate: Bioactive compounds, volatile aroma compounds and antioxidant capacities.
Özen M; Özdemir N; Ertekin Filiz B; Budak NH; Kök-Taş T
Food Chem; 2020 Mar; 309():125664. PubMed ID: 31699553
[TBL] [Abstract][Full Text] [Related]
14. Use of ultra-performance liquid chromatography-tandem mass spectrometry on sweet cherries to determine phenolic compounds in peel and flesh.
Gao Y; Wang M; Jiang N; Wang Y; Feng X
J Sci Food Agric; 2019 May; 99(7):3555-3562. PubMed ID: 30628083
[TBL] [Abstract][Full Text] [Related]
15. Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey.
Ockun MA; Gercek YC; Demirsoy H; Demirsoy L; Macit I; Oz GC
Phytochem Anal; 2022 Jun; 33(4):564-576. PubMed ID: 35122339
[TBL] [Abstract][Full Text] [Related]
16. Phenolic Compounds, Volatiles, and Sensory Characteristics of Twelve Sweet Cherry (Prunus avium L.) Cultivars Grown in Turkey.
Hayaloglu AA; Demir N
J Food Sci; 2016 Jan; 81(1):C7-18. PubMed ID: 26646816
[TBL] [Abstract][Full Text] [Related]
17. Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds.
Nawirska-Olszańska A; Kolniak-Ostek J; Oziembłowski M; Ticha A; Hyšpler R; Zadak Z; Židová P; Paprstein F
Food Chem; 2017 Aug; 228():136-142. PubMed ID: 28317705
[TBL] [Abstract][Full Text] [Related]
18. Effect of cultivar and variety on phenolic compounds and antioxidant activity of cherry wine.
Xiao Z; Fang L; Niu Y; Yu H
Food Chem; 2015 Nov; 186():69-73. PubMed ID: 25976793
[TBL] [Abstract][Full Text] [Related]
19. Differential Phenolic Compounds and Hormone Accumulation Patterns between Early- and Mid-Maturing Sweet Cherry (
Ponce C; Kuhn N; Arellano M; Time A; Multari S; Martens S; Carrera E; Sagredo B; Donoso JM; Meisel LA
J Agric Food Chem; 2021 Aug; 69(31):8850-8860. PubMed ID: 34339217
[TBL] [Abstract][Full Text] [Related]
20. Phenolic Composition Stability and Antioxidant Activity of Sour Cherry Liqueurs.
Sokół-Łętowska A; Kucharska AZ; Szumny A; Wińska K; Nawirska-Olszańska A
Molecules; 2018 Aug; 23(9):. PubMed ID: 30150590
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
