These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

396 related articles for article (PubMed ID: 33051880)

  • 21. Profiling flavor characteristics of cold brew coffee with GC-MS, electronic nose and tongue: effect of roasting degrees and freeze-drying.
    Zhang D; Gao M; Cai Y; Wu J; Lao F
    J Sci Food Agric; 2024 Aug; 104(10):6139-6148. PubMed ID: 38442084
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Single Origin Coffee Aroma: From Optimized Flavor Protocols and Coffee Customization to Instrumental Volatile Characterization and Chemometrics.
    Zakidou P; Plati F; Matsakidou A; Varka EM; Blekas G; Paraskevopoulou A
    Molecules; 2021 Jul; 26(15):. PubMed ID: 34361765
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of roasting level on physicochemical, sensory, and volatile profiles of soybeans using electronic nose and HS-SPME-GC-MS.
    Cai JS; Zhu YY; Ma RH; Thakur K; Zhang JG; Wei ZJ
    Food Chem; 2021 Mar; 340():127880. PubMed ID: 32877847
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Drivers of Preference and Perception of Freshness in Roasted Peanuts (Arachis spp.) for European Consumers.
    Lykomitros D; Fogliano V; Capuano E
    J Food Sci; 2018 Apr; 83(4):1103-1115. PubMed ID: 29577289
    [TBL] [Abstract][Full Text] [Related]  

  • 25. E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels.
    Álvarez-Ortí M; Pardo JE; Cascos G; Sánchez R; Lozano J; Martín-Vertedor D
    Nutrients; 2022 Dec; 15(1):. PubMed ID: 36615787
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of roasting conditions on the physicochemical properties and volatile distribution in perilla oils (Perilla frutescens var. japonica).
    Park MH; Seol NG; Chang PS; Yoon SH; Lee JH
    J Food Sci; 2011 Aug; 76(6):C808-16. PubMed ID: 21623788
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of Antioxidants.
    Larrauri M; Demaría MG; Ryan LC; Asensio CM; Grosso NR; Nepote V
    J Food Sci; 2016 Jan; 81(1):S208-15. PubMed ID: 26595771
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives.
    Sánchez-Rodríguez L; Cano-Lamadrid M; Carbonell-Barrachina ÁA; Sendra E; Hernández F
    Foods; 2019 Oct; 8(10):. PubMed ID: 31658778
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Developing Radio-Frequency Roasting Protocols for Almonds Based on Quality Evaluations.
    Lian TY; Chen SD
    Foods; 2022 Jun; 11(13):. PubMed ID: 35804700
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Identification of Compounds That Contribute to Consumer Aroma Liking of Roasted American-European Hybrid Hazelnuts.
    Booth M; Tello E; Peterson DG
    J Agric Food Chem; 2024 Sep; 72(38):21136-21143. PubMed ID: 39261019
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Defining the Sensory Profiles of Raw Almond ( Prunus dulcis) Varieties and the Contribution of Key Chemical Compounds and Physical Properties.
    King ES; Chapman DM; Luo K; Ferris S; Huang G; Mitchell AE
    J Agric Food Chem; 2019 Mar; 67(11):3229-3241. PubMed ID: 30798590
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of Temperature and Moisture on the Development of Concealed Damage in Raw Almonds (Prunus dulcis).
    Rogel-Castillo C; Zuskov D; Chan BL; Lee J; Huang G; Mitchell AE
    J Agric Food Chem; 2015 Sep; 63(37):8234-40. PubMed ID: 26320359
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Comparison of chemical compositions and aroma characteristics of walnut oil prepared by different roasting processes.
    Lu X; Gao P; Lv Y; Zhang Y; Wang F
    J Food Sci; 2024 Aug; 89(8):4884-4898. PubMed ID: 39004805
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of frying, roasting and boiling on aroma profiles of adzuki beans (Vigna angularis) and potential of adzuki bean and millet flours to improve flavor and sensory characteristics of biscuits.
    Bi S; Wang A; Lao F; Shen Q; Liao X; Zhang P; Wu J
    Food Chem; 2021 Mar; 339():127878. PubMed ID: 32866702
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Tuning the aroma profiles of FORASTERO cocoa liquors by varying pod storage and bean roasting temperature.
    Hinneh M; Van de Walle D; Tzompa-Sosa DA; De Winne A; Termote S; Messens K; Van Durme J; Afoakwa EO; De Cooman L; Dewettinck K
    Food Res Int; 2019 Nov; 125():108550. PubMed ID: 31554139
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies.
    Lipan L; Moriana A; Lluch DBL; Cano-Lamadrid M; Sendra E; Hernández F; Vázquez-Araújo L; Corell M; Carbonell-Barrachina ÁA
    Molecules; 2019 Jul; 24(14):. PubMed ID: 31330924
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Acrylamide formation in almonds (Prunus dulcis): influences of roasting time and temperature, precursors, varietal selection, and storage.
    Zhang G; Huang G; Xiao L; Seiber J; Mitchell AE
    J Agric Food Chem; 2011 Aug; 59(15):8225-32. PubMed ID: 21721575
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Comparison of natural and roasted Turkish tombul hazelnut (Corylus avellana L.) volatiles and flavor by DHA/GC/MS and descriptive sensory analysis.
    Alasalvar C; Shahidi F; Cadwallader KR
    J Agric Food Chem; 2003 Aug; 51(17):5067-72. PubMed ID: 12903971
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Identification of key physicochemical properties and volatile flavor compounds for the sensory formation of roasted tilapia.
    Chen T; Li C; Huang H; Zhao Y; Xiang H; Wang D; Feng Y; Yang S; Chen S
    Food Chem; 2024 Dec; 460(Pt 2):140636. PubMed ID: 39094344
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Influence of storage on volatile profiles in roasted almonds (Prunus dulcis).
    Lee J; Xiao L; Zhang G; Ebeler SE; Mitchell AE
    J Agric Food Chem; 2014 Nov; 62(46):11236-45. PubMed ID: 25347382
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 20.