176 related articles for article (PubMed ID: 33055446)
21. Comparison of cell wall metabolism in the pulp of three cultivars of 'Nanfeng' tangerine differing in mastication trait.
Lei Y; Liu YZ; Gu QQ; Yang XY; Deng XX; Chen JY
J Sci Food Agric; 2012 Feb; 92(3):496-502. PubMed ID: 21732384
[TBL] [Abstract][Full Text] [Related]
22. Chemical composition and enzymatic degradability of xylem and nonxylem walls isolated from alfalfa internodes.
Grabber JH; Panciera MT; Hatfield RD
J Agric Food Chem; 2002 Apr; 50(9):2595-600. PubMed ID: 11958628
[TBL] [Abstract][Full Text] [Related]
23. Effect of pulp cell wall polysaccharides on citrus fruit with different mastication traits.
Yao J; Yang C; Shi K; Liu Y; Xu G; Pan S
Food Chem; 2023 Dec; 429():136740. PubMed ID: 37478608
[TBL] [Abstract][Full Text] [Related]
24. Profiling the main cell wall polysaccharides of grapevine leaves using high-throughput and fractionation methods.
Moore JP; Nguema-Ona E; Fangel JU; Willats WG; Hugo A; Vivier MA
Carbohydr Polym; 2014 Jan; 99():190-8. PubMed ID: 24274496
[TBL] [Abstract][Full Text] [Related]
25. Cell wall polysaccharide chemistry of peach genotypes with contrasted textures and other fruit traits.
Lahaye M; Falourd X; Quemener B; Ralet MC; Howad W; Dirlewanger E; Arús P
J Agric Food Chem; 2012 Jul; 60(26):6594-605. PubMed ID: 22697314
[TBL] [Abstract][Full Text] [Related]
26. Water-polysaccharide interactions in the primary cell wall of Arabidopsis thaliana from polarization transfer solid-state NMR.
White PB; Wang T; Park YB; Cosgrove DJ; Hong M
J Am Chem Soc; 2014 Jul; 136(29):10399-409. PubMed ID: 24984197
[TBL] [Abstract][Full Text] [Related]
27. Isolation and characterisation of cell wall polysaccharides from cocoa (Theobroma cacao L.) beans.
Redgwell RJ; Hansen CE
Planta; 2000 Apr; 210(5):823-30. PubMed ID: 10805455
[TBL] [Abstract][Full Text] [Related]
28. Structural changes in cell wall pectins during strawberry fruit development.
Paniagua C; Santiago-Doménech N; Kirby AR; Gunning AP; Morris VJ; Quesada MA; Matas AJ; Mercado JA
Plant Physiol Biochem; 2017 Sep; 118():55-63. PubMed ID: 28618373
[TBL] [Abstract][Full Text] [Related]
29. Degradation of Cell Wall Polysaccharides during Traditional and Tank Fermentation of Chinese Liupao Tea.
Feng X; Deng H; Huang L; Teng J; Wei B; Xia N; Pang B
J Agric Food Chem; 2024 Feb; 72(8):4195-4206. PubMed ID: 38354398
[TBL] [Abstract][Full Text] [Related]
30. Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase.
Kozioł A; Cybulska J; Pieczywek PM; Zdunek A
Carbohydr Polym; 2017 Apr; 161():197-207. PubMed ID: 28189229
[TBL] [Abstract][Full Text] [Related]
31. Pectins, Hemicelluloses and Celluloses Show Specific Dynamics in the Internal and External Surfaces of Grape Berry Skin During Ripening.
Fasoli M; Dell'Anna R; Dal Santo S; Balestrini R; Sanson A; Pezzotti M; Monti F; Zenoni S
Plant Cell Physiol; 2016 Jun; 57(6):1332-49. PubMed ID: 27095736
[TBL] [Abstract][Full Text] [Related]
32. Insights into cell wall structure of Sida hermaphrodita and its influence on recalcitrance.
Damm T; Pattathil S; Günl M; Jablonowski ND; O'Neill M; Grün KS; Grande PM; Leitner W; Schurr U; Usadel B; Klose H
Carbohydr Polym; 2017 Jul; 168():94-102. PubMed ID: 28457468
[TBL] [Abstract][Full Text] [Related]
33. Cellulose, pectin and water in cell walls determine apple flesh viscoelastic mechanical properties.
Lahaye M; Falourd X; Laillet B; Le Gall S
Carbohydr Polym; 2020 Mar; 232():115768. PubMed ID: 31952582
[TBL] [Abstract][Full Text] [Related]
34. Effects of surface modification on heavy metal adsorption performance and stability of peanut shell and its extracts of cellulose, lignin, and hemicellulose.
Yu H; Wang J; Yu JX; Wang Y; Chi RA
Environ Sci Pollut Res Int; 2020 Jul; 27(21):26502-26510. PubMed ID: 32367241
[TBL] [Abstract][Full Text] [Related]
35. Ripening induced degradation of pectin and cellulose affects the far infrared drying kinetics of mangoes.
Li D; Deng L; Dai T; Chen M; Liang R; Liu W; Liu C; Chen J; Sun J
Carbohydr Polym; 2022 Sep; 291():119582. PubMed ID: 35698399
[TBL] [Abstract][Full Text] [Related]
36. Sweetpotato chip texture and fat content: Effects of enzymatic modification of cell wall polymers.
Allan MC; Johanningsmeier SD
J Food Sci; 2022 Sep; 87(9):3995-4008. PubMed ID: 35942682
[TBL] [Abstract][Full Text] [Related]
37. Characterization of pectin methyltransferase from soybean hypocotyls.
Ishikawa M; Kuroyama H; Takeuchi Y; Tsumuraya Y
Planta; 2000 Apr; 210(5):782-91. PubMed ID: 10805450
[TBL] [Abstract][Full Text] [Related]
38. Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature.
Fan X; Jiang W; Gong H; Yang Y; Zhang A; Liu H; Cao J; Guo F; Cui K
Food Chem; 2019 Dec; 300():125194. PubMed ID: 31325749
[TBL] [Abstract][Full Text] [Related]
39. High-temperature conditioning induces chilling tolerance in mandarin fruit: a cell wall approach.
Holland N; Nunes FL; de Medeiros IU; Lafuente MT
J Sci Food Agric; 2012 Dec; 92(15):3039-45. PubMed ID: 22576747
[TBL] [Abstract][Full Text] [Related]
40. Revisiting the contribution of ATR-FTIR spectroscopy to characterize plant cell wall polysaccharides.
Liu X; Renard CMGC; Bureau S; Le Bourvellec C
Carbohydr Polym; 2021 Jun; 262():117935. PubMed ID: 33838812
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]