BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 33057090)

  • 1. Applicability of a duplex and four singleplex real-time PCR assays for the qualitative and quantitative determination of wild boar and domestic pig meat in processed food products.
    Kaltenbrunner M; Mayer W; Kerkhoff K; Epp R; Rüggeberg H; Hochegger R; Cichna-Markl M
    Sci Rep; 2020 Oct; 10(1):17243. PubMed ID: 33057090
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Differentiation between wild boar and domestic pig in food by targeting two gene loci by real-time PCR.
    Kaltenbrunner M; Mayer W; Kerkhoff K; Epp R; Rüggeberg H; Hochegger R; Cichna-Markl M
    Sci Rep; 2019 Jun; 9(1):9221. PubMed ID: 31239519
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Design of Mismatch Primers to Identify and Differentiate Closely Related (Sub)Species: Application to the Authentication of Meat Products.
    Kaltenbrunner M; Hochegger R; Cichna-Markl M
    Methods Mol Biol; 2022; 2392():65-82. PubMed ID: 34773615
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development of a microsatellite-based method for the differentiation of European wild boar (Sus scrofa scrofa) from domestic pig breeds (Sus scrofa domestica) in food.
    Conyers CM; Allnutt TR; Hird HJ; Kaye J; Chisholm J
    J Agric Food Chem; 2012 Apr; 60(13):3341-7. PubMed ID: 22409233
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Current Analytical Methods and Research Trends Are Used to Identify Domestic Pig and Wild Boar DNA in Meat and Meat Products.
    Natonek-Wiśniewska M; Piestrzynska-Kajtoch A; Koseniuk A; Krzyścin P
    Genes (Basel); 2022 Oct; 13(10):. PubMed ID: 36292710
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Detection and quantification of beef and pork materials in meat products by duplex droplet digital PCR.
    Cai Y; He Y; Lv R; Chen H; Wang Q; Pan L
    PLoS One; 2017; 12(8):e0181949. PubMed ID: 28771608
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rapid Full-Cycle Technique to Control Adulteration of Meat Products: Integration of Accelerated Sample Preparation, Recombinase Polymerase Amplification, and Test-Strip Detection.
    Ivanov AV; Popravko DS; Safenkova IV; Zvereva EA; Dzantiev BB; Zherdev AV
    Molecules; 2021 Nov; 26(22):. PubMed ID: 34833896
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quantitative detection of pork in commercial meat products by TaqMan® real-time PCR assay targeting the mitochondrial D-loop region.
    Kim M; Yoo I; Lee SY; Hong Y; Kim HY
    Food Chem; 2016 Nov; 210():102-6. PubMed ID: 27211626
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rapid detection of porcine DNA in processed food samples using a streamlined DNA extraction method combined with the SYBR Green real-time PCR assay.
    Tan LL; Ahmed SA; Ng SK; Citartan M; Raabe CA; Rozhdestvensky TS; Tang TH
    Food Chem; 2020 Mar; 309():125654. PubMed ID: 31678669
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Tetraplex real-time PCR assay for the simultaneous identification and quantification of roe deer, red deer, fallow deer and sika deer for deer meat authentication.
    Kaltenbrunner M; Hochegger R; Cichna-Markl M
    Food Chem; 2018 Dec; 269():486-494. PubMed ID: 30100464
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quantitative detection of soybean in meat products by a TaqMan real-time PCR assay.
    Soares S; Amaral JS; Oliveira MB; Mafra I
    Meat Sci; 2014 Sep; 98(1):41-6. PubMed ID: 24836348
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A Fast and Reliable Real-Time PCR Method for Detection of Ten Animal Species in Meat Products.
    Dalsecco LS; Palhares RM; Oliveira PC; Teixeira LV; Drummond MG; de Oliveira DAA
    J Food Sci; 2018 Feb; 83(2):258-265. PubMed ID: 29377112
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development and validation of a TaqMan real-time PCR assay for the identification and quantification of roe deer (Capreolus capreolus) in food to detect food adulteration.
    Druml B; Mayer W; Cichna-Markl M; Hochegger R
    Food Chem; 2015 Jul; 178():319-26. PubMed ID: 25704718
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Validation and comparison of two commercial ELISA kits and three in-house developed real-time PCR assays for the detection of potentially allergenic mustard in food.
    Palle-Reisch M; Hochegger R; Štumr S; Korycanova K; Cichna-Markl M
    Food Chem; 2015 May; 174():75-81. PubMed ID: 25529654
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Potential authentication of various meat-based products using simple and efficient DNA extraction method.
    Khairil Mokhtar NF; El Sheikha AF; Azmi NI; Mustafa S
    J Sci Food Agric; 2020 Mar; 100(4):1687-1693. PubMed ID: 31803942
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Species identification and quantification in meat and meat products using droplet digital PCR (ddPCR).
    Floren C; Wiedemann I; Brenig B; Schütz E; Beck J
    Food Chem; 2015 Apr; 173():1054-8. PubMed ID: 25466124
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Detection of adulterated murine components in meat products by TaqMan© real-time PCR.
    Fang X; Zhang C
    Food Chem; 2016 Feb; 192():485-90. PubMed ID: 26304376
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Detection of pork adulteration by highly-specific PCR assay of mitochondrial D-loop.
    Karabasanavar NS; Singh SP; Kumar D; Shebannavar SN
    Food Chem; 2014 Feb; 145():530-4. PubMed ID: 24128510
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Meat from wild boar (Sus scrofa L.): a review.
    Sales J; Kotrba R
    Meat Sci; 2013 Jun; 94(2):187-201. PubMed ID: 23501250
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Multiplex TaqMan locked nucleic acid real-time PCR for the differential identification of various meat and meat products.
    Xu R; Wei S; Zhou G; Ren J; Liu Z; Tang S; Cheung PCK; Wu X
    Meat Sci; 2018 Mar; 137():41-46. PubMed ID: 29149628
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.