These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 33063326)

  • 41. Development and characterization of fish myofibrillar protein/chitosan/rosemary extract composite edible films and the improvement of lipid oxidation stability during the grass carp fillets storage.
    Du H; Liu C; Unsalan O; Altunayar-Unsalan C; Xiong S; Manyande A; Chen H
    Int J Biol Macromol; 2021 Aug; 184():463-475. PubMed ID: 34171252
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Gelation characteristics of partially purified myofibrillar proteins extracted from commercially harvested Indian mackerel and threadfin bream.
    Singh A; Patil U; Mittal A; Singh P; Tyagi A; Benjakul S
    J Food Sci; 2023 Oct; 88(10):4015-4027. PubMed ID: 37623915
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Alternative techniques for producing a quality surimi and kamaboko from common carp (Cyprinus carpio).
    Jafarpour A; Gorczyca EM
    J Food Sci; 2008 Nov; 73(9):E415-24. PubMed ID: 19021796
    [TBL] [Abstract][Full Text] [Related]  

  • 44. The relationship between degradation of myofibrillar structural proteins and texture of superchilled grass carp (Ctenopharyngodon idella) fillet.
    Yang F; Jia S; Liu J; Gao P; Yu D; Jiang Q; Xu Y; Yu P; Xia W; Zhan X
    Food Chem; 2019 Dec; 301():125278. PubMed ID: 31387033
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Effect of micro- and nano-starch on the gel properties, microstructure and water mobility of myofibrillar protein from grass carp.
    Li X; Fan M; Huang Q; Zhao S; Xiong S; Yin T; Zhang B
    Food Chem; 2022 Jan; 366():130579. PubMed ID: 34284187
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Changes of water state and gel characteristics of Hairtail (Trichiurus lepturus) surimi during thermal processing.
    Ding HC; Li XP; Li RZ; Yi SM; Xu YX; Mi HB; Li JR
    J Texture Stud; 2019 Aug; 50(4):332-340. PubMed ID: 30786028
    [TBL] [Abstract][Full Text] [Related]  

  • 47.
    Fang M; Xiong S; Jiang Y; Yin T; Hu Y; Liu R; You J
    J Agric Food Chem; 2020 Aug; 68(31):8413-8430. PubMed ID: 32663001
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Simultaneous effect of high intensity ultrasound power, time, and salt contents on gelling properties of silver carp surimi.
    Gao X; You J; Yin T; Xiong S; Liu R
    Food Chem; 2023 Mar; 403():134478. PubMed ID: 36358084
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Collagens for surimi gel fortification: Type-dependent effects and the difference between type I and type II.
    Zhao Y; Lu K; Piao X; Song Y; Wang L; Zhou R; Gao P; Khong HY
    Food Chem; 2023 May; 407():135157. PubMed ID: 36529012
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.
    Hunt A; Park JW; Handa A
    J Food Sci; 2009; 74(9):C683-92. PubMed ID: 20492101
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Enhancement of the Gelation Properties of Surimi from Yellowtail Seabream (Parargyrops edita, Sparidae) with Chinese Oak Silkworm Pupa, Antheraea pernyi.
    Zhu J; Fan D; Zhao J; Zhang H; Huang J; Zhou W; Zhang W; Chen W
    J Food Sci; 2016 Feb; 81(2):E396-403. PubMed ID: 26709730
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Physical, mechanical, and barrier properties of carp and mammalian skin gelatin films.
    Ninan G; Joseph J; Abubacker Z
    J Food Sci; 2010; 75(9):E620-6. PubMed ID: 21535597
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Studies on fish and pork paste gelation by dynamic rheology and circular dichroism.
    Liu R; Zhao SM; Xiong SB; Xie BJ; Liu HM
    J Food Sci; 2007 Sep; 72(7):E399-403. PubMed ID: 17995642
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Protein recovery from rainbow trout (Oncorhynchus mykiss) processing byproducts via isoelectric solubilization/precipitation and its gelation properties as affected by functional additives.
    Chen YC; Jaczynski J
    J Agric Food Chem; 2007 Oct; 55(22):9079-88. PubMed ID: 17902629
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Vibrational spectroscopy and biochemical changes in silver carp as related to quality of washed mince.
    Kunyaboon S; Thumanu K; Park JW; Yongsawatdigul J
    J Sci Food Agric; 2019 Nov; 99(14):6462-6473. PubMed ID: 31298738
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Different additives to enhance the gelation of surimi gel with reduced sodium content.
    Cando D; Herranz B; Borderías AJ; Moreno HM
    Food Chem; 2016 Apr; 196():791-9. PubMed ID: 26593556
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Ultrasound-assisted processing: Changes in gel properties, water-holding capacity, and protein aggregation of low-salt Hypophthalmichthys molitrix surimi by soy protein isolate.
    Zhang X; Guo Q; Shi W
    Ultrason Sonochem; 2023 Jan; 92():106258. PubMed ID: 36516723
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Channel catfish (Ictalurus punctatus) muscle protein isolate performance processed under different acid and alkali pH values.
    Davenport MP; Kristinsson HG
    J Food Sci; 2011 Apr; 76(3):E240-7. PubMed ID: 21535823
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Isoelectric solubilization/precipitation as a means to recover protein isolate from striped bass (Morone saxatilis) and its physicochemical properties in a nutraceutical seafood product.
    Tahergorabi R; Beamer SK; Matak KE; Jaczynski J
    J Agric Food Chem; 2012 Jun; 60(23):5979-87. PubMed ID: 22624700
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Effect of different stunning methods on antioxidant status, in vivo myofibrillar protein oxidation, and the susceptibility to oxidation of silver carp (Hypophthalmichthys molitrix) fillets during 72 h postmortem.
    Zhang L; Li Q; Jia S; Huang Z; Luo Y
    Food Chem; 2018 Apr; 246():121-128. PubMed ID: 29291830
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.