127 related articles for article (PubMed ID: 33063458)
1. A close look at pentose metabolism of gut bacteria.
Basen M; Kurrer SE
FEBS J; 2021 Mar; 288(6):1804-1808. PubMed ID: 33063458
[TBL] [Abstract][Full Text] [Related]
2. An alternative pentose phosphate pathway in human gut bacteria for the degradation of C5 sugars in dietary fibers.
Garschagen LS; Franke T; Deppenmeier U
FEBS J; 2021 Mar; 288(6):1839-1858. PubMed ID: 32770699
[TBL] [Abstract][Full Text] [Related]
3. Fiber-utilizing capacity varies in Prevotella- versus Bacteroides-dominated gut microbiota.
Chen T; Long W; Zhang C; Liu S; Zhao L; Hamaker BR
Sci Rep; 2017 Jun; 7(1):2594. PubMed ID: 28572676
[TBL] [Abstract][Full Text] [Related]
4. Dietary Fiber Protects against Diabetic Nephropathy through Short-Chain Fatty Acid-Mediated Activation of G Protein-Coupled Receptors GPR43 and GPR109A.
Li YJ; Chen X; Kwan TK; Loh YW; Singer J; Liu Y; Ma J; Tan J; Macia L; Mackay CR; Chadban SJ; Wu H
J Am Soc Nephrol; 2020 Jun; 31(6):1267-1281. PubMed ID: 32358041
[TBL] [Abstract][Full Text] [Related]
5. Gut microbiota and short chain fatty acid composition as affected by legume type and processing methods as assessed by simulated in vitro digestion assays.
Chen Y; Chang SKC; Zhang Y; Hsu CY; Nannapaneni R
Food Chem; 2020 May; 312():126040. PubMed ID: 31896457
[TBL] [Abstract][Full Text] [Related]
6. Associations between Diet, the Gut Microbiome, and Short-Chain Fatty Acid Production among Older Caribbean Latino Adults.
Maldonado-Contreras A; Noel SE; Ward DV; Velez M; Mangano KM
J Acad Nutr Diet; 2020 Dec; 120(12):2047-2060.e6. PubMed ID: 32798072
[TBL] [Abstract][Full Text] [Related]
7. Comparison of Different Soluble Dietary Fibers during the
Bai J; Li Y; Li T; Zhang W; Fan M; Zhang K; Qian H; Zhang H; Qi X; Wang L
J Agric Food Chem; 2021 Jul; 69(26):7446-7457. PubMed ID: 33951908
[TBL] [Abstract][Full Text] [Related]
8. The pentose phosphate pathway of cellulolytic clostridia relies on 6-phosphofructokinase instead of transaldolase.
Koendjbiharie JG; Hon S; Pabst M; Hooftman R; Stevenson DM; Cui J; Amador-Noguez D; Lynd LR; Olson DG; van Kranenburg R
J Biol Chem; 2020 Feb; 295(7):1867-1878. PubMed ID: 31871051
[TBL] [Abstract][Full Text] [Related]
9. Effects of dietary fibers and their mixtures on short chain fatty acids and microbiota in mice guts.
Peng X; Li S; Luo J; Wu X; Liu L
Food Funct; 2013 Jun; 4(6):932-8. PubMed ID: 23669739
[TBL] [Abstract][Full Text] [Related]
10. Microwave treatment enhances human gut microbiota fermentability of isolated insoluble dietary fibers.
Cantu-Jungles TM; Zhang X; Kazem AE; Iacomini M; Hamaker BR; Cordeiro LMC
Food Res Int; 2021 May; 143():110293. PubMed ID: 33992392
[TBL] [Abstract][Full Text] [Related]
11. Gut microbiota promotes production of aromatic metabolites through degradation of barley leaf fiber.
Li D; Wang P; Wang P; Hu X; Chen F
J Nutr Biochem; 2018 Aug; 58():49-58. PubMed ID: 29879614
[TBL] [Abstract][Full Text] [Related]
12. Bioactive Dietary Fibers Selectively Promote Gut Microbiota to Exert Antidiabetic Effects.
Nie Q; Hu J; Gao H; Li M; Sun Y; Chen H; Zuo S; Fang Q; Huang X; Yin J; Nie S
J Agric Food Chem; 2021 Jun; 69(25):7000-7015. PubMed ID: 34139119
[TBL] [Abstract][Full Text] [Related]
13. Gut bacterial metabolites of indigestible polysaccharides in intestinal fermentation as mediators of public health.
Hijova E
Bratisl Lek Listy; 2019; 120(11):807-812. PubMed ID: 31747759
[TBL] [Abstract][Full Text] [Related]
14. No difference in fecal levels of bacteria or short chain fatty acids in humans, when consuming fruit juice beverages containing fruit fiber, fruit polyphenols, and their combination.
Wallace AJ; Eady SL; Hunter DC; Skinner MA; Huffman L; Ansell J; Blatchford P; Wohlers M; Herath TD; Hedderley D; Rosendale D; Stoklosinski H; McGhie T; Sun-Waterhouse D; Redman C
Nutr Res; 2015 Jan; 35(1):23-34. PubMed ID: 25530011
[TBL] [Abstract][Full Text] [Related]
15. Changes in gut microbiota in predigested Hibiscus sabdariffa L calyces and Agave (Agave tequilana weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon.
Sáyago-Ayerdi SG; Zamora-Gasga VM; Venema K
Food Res Int; 2020 Jun; 132():109036. PubMed ID: 32331660
[TBL] [Abstract][Full Text] [Related]
16. Dietary Fiber in Bilberry Ameliorates Pre-Obesity Events in Rats by Regulating Lipid Depot, Cecal Short-Chain Fatty Acid Formation and Microbiota Composition.
Liu HY; Walden TB; Cai D; Ahl D; Bertilsson S; Phillipson M; Nyman M; Holm L
Nutrients; 2019 Jun; 11(6):. PubMed ID: 31208043
[TBL] [Abstract][Full Text] [Related]
17. The Effect of Athletes' Probiotic Intake May Depend on Protein and Dietary Fiber Intake.
Son J; Jang LG; Kim BY; Lee S; Park H
Nutrients; 2020 Sep; 12(10):. PubMed ID: 32992898
[TBL] [Abstract][Full Text] [Related]
18. Microbial fermentation of flaxseed fibers modulates the transcriptome of GPR41-expressing enteroendocrine cells and protects mice against diet-induced obesity.
Arora T; Rudenko O; Egerod KL; Husted AS; Kovatcheva-Datchary P; Akrami R; Kristensen M; Schwartz TW; Bäckhed F
Am J Physiol Endocrinol Metab; 2019 Mar; 316(3):E453-E463. PubMed ID: 30562060
[TBL] [Abstract][Full Text] [Related]
19. Short-chain fatty acids in control of energy metabolism.
Hu J; Lin S; Zheng B; Cheung PCK
Crit Rev Food Sci Nutr; 2018 May; 58(8):1243-1249. PubMed ID: 27786539
[TBL] [Abstract][Full Text] [Related]
20. Wood-Derived Dietary Fibers Promote Beneficial Human Gut Microbiota.
La Rosa SL; Kachrimanidou V; Buffetto F; Pope PB; Pudlo NA; Martens EC; Rastall RA; Gibson GR; Westereng B
mSphere; 2019 Jan; 4(1):. PubMed ID: 30674645
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]