66 related articles for article (PubMed ID: 33065469)
1. Structural basis of wheat starch determines the adhesiveness of cooked noodles by affecting the fine structure of leached starch.
An D; Li Q; Li E; Obadi M; Li C; Li H; Zhang J; Du J; Zhou X; Li N; Xu B
Food Chem; 2021 Mar; 341(Pt 1):128222. PubMed ID: 33065469
[TBL] [Abstract][Full Text] [Related]
2. Impact of molecular structure on the physicochemical properties of starches isolated from different field pea (Pisum sativum L.) cultivars grown in Saskatchewan, Canada.
Raghunathan R; Hoover R; Waduge R; Liu Q; Warkentin TD
Food Chem; 2017 Apr; 221():1514-1521. PubMed ID: 27979123
[TBL] [Abstract][Full Text] [Related]
3. Molecular mechanism for the influence of yam starch multiscale structure on the sensory texture of cooked yam.
Li Y; Ji S; Xu M; Zhou Z; Zhao X; Shen J; Qin Z; Tian S; Lu B
Int J Biol Macromol; 2024 Jun; 271(Pt 2):132572. PubMed ID: 38782328
[TBL] [Abstract][Full Text] [Related]
4. Impact of molecular structure of starch on the glutinous taste quality of cooked chestnut kernels.
He W; Han M; Wu Y; Ouyang J; Xu C
Int J Biol Macromol; 2024 Jan; 254(Pt 1):127704. PubMed ID: 37898245
[TBL] [Abstract][Full Text] [Related]
5. Importance of both leached and residual starch molecular structures in determining cooked rice texture at different rice-to-water cooking ratios.
Yi X; Yu W; Liu H; Li C
Int J Biol Macromol; 2024 Feb; 258(Pt 2):129040. PubMed ID: 38154711
[TBL] [Abstract][Full Text] [Related]
6. Amylopectin chain length distributions and amylose content are determinants of viscoelasticity and digestibility differences in mung bean starch and proso millet starch.
Qiao J; Jia M; Niu J; Zhang Z; Xing B; Liang Y; Li H; Zhang Y; Ren G; Qin P; Zhang L
Int J Biol Macromol; 2024 May; 267(Pt 1):131488. PubMed ID: 38615862
[TBL] [Abstract][Full Text] [Related]
7. The effects of chain-length distributions on starch-related properties in waxy rices.
Zhu J; Liu Q; Gilbert RG
Carbohydr Polym; 2024 Sep; 339():122264. PubMed ID: 38823928
[TBL] [Abstract][Full Text] [Related]
8. Starch molecular structures in relation to properties of ratoon rice produced by different ratooning practices.
Yang X; Peng T; Xu Y; Gao K; Zhao Q; Song X
Carbohydr Polym; 2024 Jan; 323():121459. PubMed ID: 37940317
[TBL] [Abstract][Full Text] [Related]
9. The importance of starch chain-length distribution for in vitro digestion of ungelatinized and retrograded foxtail millet starch.
Xing B; Zou L; Liu J; Liang Y; Wang N; Zhang Z; Qiao J; Ren G; Zhang L; Qin P
Food Res Int; 2024 Aug; 189():114563. PubMed ID: 38876595
[TBL] [Abstract][Full Text] [Related]
10. Effects of different content of EGCG or caffeic acid addition on the structure, cooking, antioxidant characteristics and in vitro starch digestibility of extruded buckwheat noodles.
Tang P; Zhang S; Meng L; Wang Z; Yang Y; Shen X; Tang X
Int J Biol Macromol; 2023 Dec; 252():126426. PubMed ID: 37604422
[TBL] [Abstract][Full Text] [Related]
11. Insights into wheat-starch biosynthesis from two-dimensional macromolecular structure.
Xu C; Li C; Li E; Gilbert RG
Carbohydr Polym; 2024 Aug; 337():122190. PubMed ID: 38710564
[TBL] [Abstract][Full Text] [Related]
12. Mechanistic insights into the enhanced texture of potato noodles by incorporation of small granule starches.
Ma M; Zhang X; Zhu Y; Li Z; Sui Z; Corke H
Int J Biol Macromol; 2024 Feb; 257(Pt 2):128535. PubMed ID: 38048925
[TBL] [Abstract][Full Text] [Related]
13. Impact of pre-meal immersion on multi-scale structural changes and starch digestibility of cooked dried noodles.
Wang J; Liu C; Yang H; Li X; Hong J; Liu M; Sun B; Guan E; Zheng X
Food Funct; 2024 Mar; 15(6):3108-3121. PubMed ID: 38421019
[TBL] [Abstract][Full Text] [Related]
14. A Review of the Impact of Starch on the Quality of Wheat-Based Noodles and Pasta: From the View of Starch Structural and Functional Properties and Interaction with Gluten.
Wang J; Li Y; Guo X; Zhu K; Wu Z
Foods; 2024 May; 13(10):. PubMed ID: 38790811
[TBL] [Abstract][Full Text] [Related]
15. Investigating the evolution of the fine structure in cassava starch during growth and its correlation with gelatinization performance.
Xu M; Xu C; Kim SJ; Ji S; Ren Y; Chen Z; Li Y; Zhou B; Lu B
Int J Biol Macromol; 2024 Apr; 265(Pt 1):130422. PubMed ID: 38423429
[TBL] [Abstract][Full Text] [Related]
16. Insight into the dynamic molecular mechanism underlying the endogenous polyphenols inhibiting the in vitro starch digestion of highland barley noodles.
Fan JX; Guo XN; Zhu KX
Food Chem; 2024 Mar; 437(Pt 1):137870. PubMed ID: 37918153
[TBL] [Abstract][Full Text] [Related]
17. Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level.
Kaur P; Kaur H; Aggarwal R; Bains K; Mahal AK; Gupta OP; Singla LD; Singh K
Front Nutr; 2023; 10():1284487. PubMed ID: 38089929
[TBL] [Abstract][Full Text] [Related]
18. Fine molecular structure and digestibility changes of potato starch irradiated with electron beam and X-ray.
Lei X; Xu J; Han H; Zhang X; Li Y; Wang S; Li Y; Ren Y
Food Chem; 2024 May; 439():138192. PubMed ID: 38091788
[TBL] [Abstract][Full Text] [Related]
19. Insight to starch retrogradation through fine structure models: A review.
Zhang L; Zhao J; Li F; Jiao X; Zhang Y; Yang B; Li Q
Int J Biol Macromol; 2024 May; 273(Pt 1):132765. PubMed ID: 38823738
[TBL] [Abstract][Full Text] [Related]
20. Enhancing the anti-thixotropic properties of waxy maize starch modified by different α-amylases and its underlying molecular mechanism.
Zhang B; Bai Y; Li X; Wang Y; Dong J; Jin Z
Int J Biol Macromol; 2024 May; 266(Pt 1):131234. PubMed ID: 38554902
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
