194 related articles for article (PubMed ID: 33066081)
1. Leukocyte Activation and Antioxidative Defense Are Interrelated and Moderately Modified by n-3 Polyunsaturated Fatty Acid-Enriched Eggs Consumption-Double-Blind Controlled Randomized Clinical Study.
Mihalj M; Stupin A; Kolobarić N; Bujak IT; Matić A; Kralik Z; Jukić I; Stupin M; Drenjančević I
Nutrients; 2020 Oct; 12(10):. PubMed ID: 33066081
[TBL] [Abstract][Full Text] [Related]
2. Anti-Inflammatory Potential of n-3 Polyunsaturated Fatty Acids Enriched Hen Eggs Consumption in Improving Microvascular Endothelial Function of Healthy Individuals-Clinical Trial.
Stupin A; Mihalj M; Kolobarić N; Šušnjara P; Kolar L; Mihaljević Z; Matić A; Stupin M; Jukić I; Kralik Z; Grčević M; Kralik G; Šerić V; Drenjančević I
Int J Mol Sci; 2020 Jun; 21(11):. PubMed ID: 32532035
[TBL] [Abstract][Full Text] [Related]
3. Omega-3 polyunsaturated fatty acids-enriched hen eggs consumption enhances microvascular reactivity in young healthy individuals.
Stupin A; Rasic L; Matic A; Stupin M; Kralik Z; Kralik G; Grcevic M; Drenjancevic I
Appl Physiol Nutr Metab; 2018 Oct; 43(10):988-995. PubMed ID: 29633621
[TBL] [Abstract][Full Text] [Related]
4. Enhancing Endothelial Function with Nutrient-Enriched Table Hen Eggs: A Randomized Study in Patients Recovering from Acute Coronary Syndrome.
Masle AM; Kibel A; Jukić I; Čičak P; Selthofer-Relatić K; Stupin A; Mihaljević Z; Šušnjara P; Breškić Ćurić Ž; Bačun T; Drenjančević I
Clin Interv Aging; 2024; 19():953-970. PubMed ID: 38807636
[TBL] [Abstract][Full Text] [Related]
5. Does the Endothelium of Competitive Athletes Benefit from Consumption of n-3 Polyunsaturated Fatty Acid-Enriched Hen Eggs?
Kolar L; Stupin M; Stupin A; Šušnjara P; Mihaljević Z; Matić A; Jukić I; Kolobarić N; Drenjančević I
Prev Nutr Food Sci; 2021 Dec; 26(4):388-399. PubMed ID: 35047435
[TBL] [Abstract][Full Text] [Related]
6. Omega-3 index and blood pressure responses to eating foods naturally enriched with omega-3 polyunsaturated fatty acids: a randomized controlled trial.
Stanton AV; James K; Brennan MM; O'Donovan F; Buskandar F; Shortall K; El-Sayed T; Kennedy J; Hayes H; Fahey AG; Pender N; Thom SAM; Moran N; Williams DJ; Dolan E
Sci Rep; 2020 Sep; 10(1):15444. PubMed ID: 32963294
[TBL] [Abstract][Full Text] [Related]
7. Consumption of Nutritionally Enriched Hen Eggs Enhances Endothelium-Dependent Vasodilation via Cyclooxygenase Metabolites in Healthy Young People-A Randomized Study.
Šušnjara P; Mihaljević Z; Stupin A; Kolobarić N; Matić A; Jukić I; Kralik Z; Kralik G; Miloloža A; Pavošević T; Šerić V; Lončarić Z; Kerovec D; Galović O; Drenjančević I
Nutrients; 2023 Mar; 15(7):. PubMed ID: 37049437
[TBL] [Abstract][Full Text] [Related]
8. Consumption of Hen Eggs Enriched with
Šušnjara P; Kolobarić N; Matić A; Mihaljević Z; Stupin A; Marczi S; Drenjančević I
Front Biosci (Landmark Ed); 2022 Dec; 27(12):332. PubMed ID: 36624951
[TBL] [Abstract][Full Text] [Related]
9. Effects of n-3 Polyunsaturated Fatty Acid-Enriched Hen Egg Consumption on the Inflammatory Biomarkers and Microvascular Function in Patients with Acute and Chronic Coronary Syndrome-A Randomized Study.
Ćurić ŽB; Masle AM; Kibel A; Selthofer-Relatić K; Stupin A; Mihaljević Z; Jukić I; Stupin M; Matić A; Kozina N; Šušnjara P; Juranić B; Kolobarić N; Šerić V; Drenjančević I
Biology (Basel); 2021 Aug; 10(8):. PubMed ID: 34440006
[TBL] [Abstract][Full Text] [Related]
10. Dietary Intake of
Kolobarić N; Drenjančević I; Matić A; Šušnjara P; Mihaljević Z; Mihalj M
Nutrients; 2021 May; 13(6):. PubMed ID: 34071714
[TBL] [Abstract][Full Text] [Related]
11. The effect of n-3 polyunsaturated fatty acids-enriched hen eggs consumption on IgG and total plasma protein N-glycosylation in healthy individuals and cardiovascular patients.
Stupin A; Cvetko A; Kralik G; Mihalj M; Šušnjara P; Kolobarić N; Breškić Ćurić Ž; Lukinac AM; Kibel A; Selthofer-Relatić K; Jukić I; Stupin M; Kolar L; Kralik Z; Grčević M; Galović O; Mihaljević Z; Matić A; Juranić B; Gornik O; Lauc G; Drenjančević I
Glycobiology; 2021 Sep; 31(9):1163-1175. PubMed ID: 34132788
[TBL] [Abstract][Full Text] [Related]
12. Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men.
Jaček M; Hrnčířová D; Rambousková J; Dlouhý P; Tůma P
Nutrients; 2020 Jul; 12(8):. PubMed ID: 32722083
[TBL] [Abstract][Full Text] [Related]
13. Consumption of n-3 polyunsaturated fatty acid-enriched eggs and changes in plasma lipids of human subjects.
Jiang Z; Sim JS
Nutrition; 1993; 9(6):513-8. PubMed ID: 7906572
[TBL] [Abstract][Full Text] [Related]
14. Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial.
Santurino C; López-Plaza B; Fontecha J; Calvo MV; Bermejo LM; Gómez-Andrés D; Gómez-Candela C
Nutrients; 2020 May; 12(5):. PubMed ID: 32380746
[TBL] [Abstract][Full Text] [Related]
15. Enriched eggs as a source of N-3 polyunsaturated fatty acids for humans.
Lewis NM; Seburg S; Flanagan NL
Poult Sci; 2000 Jul; 79(7):971-4. PubMed ID: 10901195
[TBL] [Abstract][Full Text] [Related]
16. Decrease in blood triglycerides associated with the consumption of eggs of hens fed with food supplemented with fish oil.
Bovet P; Faeh D; Madeleine G; Viswanathan B; Paccaud F
Nutr Metab Cardiovasc Dis; 2007 May; 17(4):280-7. PubMed ID: 17134951
[TBL] [Abstract][Full Text] [Related]
17. Omega-3 fatty acids, oxidative stress, and leukocyte telomere length: A randomized controlled trial.
Kiecolt-Glaser JK; Epel ES; Belury MA; Andridge R; Lin J; Glaser R; Malarkey WB; Hwang BS; Blackburn E
Brain Behav Immun; 2013 Feb; 28():16-24. PubMed ID: 23010452
[TBL] [Abstract][Full Text] [Related]
18. Short-term infusion of a fish oil-based lipid emulsion modulates fatty acid status, but not immune function or (anti)oxidant balance: a randomized cross-over study.
Versleijen MW; Roelofs HM; Rombouts C; Hermans PW; Noakes PS; Calder PC; Wanten GJ
Eur J Clin Invest; 2012 Mar; 42(3):290-302. PubMed ID: 21880037
[TBL] [Abstract][Full Text] [Related]
19. Enhanced Microvascular Adaptation to Acute Physical Stress and Reduced Oxidative Stress in Male Athletes Who Consumed Chicken Eggs Enriched with n-3 Polyunsaturated Fatty Acids and Antioxidants-Randomized Clinical Trial.
Kolar L; Šušnjara P; Stupin M; Stupin A; Jukić I; Mihaljević Z; Kolobarić N; Bebek I; Nejašmić D; Lovrić M; Drenjančević I
Life (Basel); 2023 Oct; 13(11):. PubMed ID: 38004280
[TBL] [Abstract][Full Text] [Related]
20. Biochemical effects of consumption of eggs containing omega-3 polyunsaturated fatty acids.
Ohman M; Akerfeldt T; Nilsson I; Rosen C; Hansson LO; Carlsson M; Larsson A
Ups J Med Sci; 2008; 113(3):315-23. PubMed ID: 18991244
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
