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11. The effect of n-3 polyunsaturated fatty acids-enriched hen eggs consumption on IgG and total plasma protein N-glycosylation in healthy individuals and cardiovascular patients. Stupin A; Cvetko A; Kralik G; Mihalj M; Šušnjara P; Kolobarić N; Breškić Ćurić Ž; Lukinac AM; Kibel A; Selthofer-Relatić K; Jukić I; Stupin M; Kolar L; Kralik Z; Grčević M; Galović O; Mihaljević Z; Matić A; Juranić B; Gornik O; Lauc G; Drenjančević I Glycobiology; 2021 Sep; 31(9):1163-1175. PubMed ID: 34132788 [TBL] [Abstract][Full Text] [Related]
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