BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 33066478)

  • 1. Valorization of Cork Using Subcritical Water.
    Cunha M; Lourenço A; Barreiros S; Paiva A; Simões P
    Molecules; 2020 Oct; 25(20):. PubMed ID: 33066478
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Extraction of Bioactive Compounds from Pseuderanthemum palatiferum (Nees) Radlk. Using Subcritical Water and Conventional Solvents: A Comparison Study.
    Ho TC; Chun BS
    J Food Sci; 2019 May; 84(5):1201-1207. PubMed ID: 30942900
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Valorization of Yarrow (
    Vladić J; Jakovljević M; Molnar M; Vidović S; Tomić M; Drinić Z; Jokić S
    Molecules; 2020 Apr; 25(8):. PubMed ID: 32325741
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Properties of rice straw extract after subcritical water treatment.
    Tangkhavanich B; Kobayashi T; Adachi S
    Biosci Biotechnol Biochem; 2012; 76(6):1146-9. PubMed ID: 22790937
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microwave-assisted organic acid extraction of lignin from bamboo: structure and antioxidant activity investigation.
    Li MF; Sun SN; Xu F; Sun RC
    Food Chem; 2012 Oct; 134(3):1392-8. PubMed ID: 25005958
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction.
    Cvetanović A; Zengin G; Zeković Z; Švarc-Gajić J; Ražić S; Damjanović A; Mašković P; Mitić M
    Food Chem Toxicol; 2018 Nov; 121():458-466. PubMed ID: 30248480
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Simultaneous dispersive liquid-liquid microextraction derivatisation and gas chromatography mass spectrometry analysis of subcritical water extracts of sweet and sour cherry stems.
    Švarc-Gajić J; Clavijo S; Suárez R; Cvetanović A; Cerdà V
    Anal Bioanal Chem; 2018 Mar; 410(7):1943-1953. PubMed ID: 29387951
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts.
    Cvetanović A; Švarc-Gajić J; Zeković Z; Gašić U; Tešić Ž; Zengin G; Mašković P; Mahomoodally MF; Đurović S
    Food Chem; 2018 Nov; 266():389-396. PubMed ID: 30381203
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer's spent grain.
    Alonso-Riaño P; Sanz MT; Benito-Román O; Beltrán S; Trigueros E
    Food Chem; 2021 Jul; 351():129264. PubMed ID: 33662908
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Stereochemistry of C18 monounsaturated cork suberin acids determined by spectroscopic techniques including (1) H-NMR multiplet analysis of olefinic protons.
    Santos S; Graça J
    Phytochem Anal; 2014; 25(3):192-200. PubMed ID: 24307616
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Structural Features of Cork Dioxane Lignin from
    Branco DG; Santiago C; Lourenço A; Cabrita L; Evtuguin DV
    J Agric Food Chem; 2021 Aug; 69(30):8555-8564. PubMed ID: 34286974
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Hydrothermal fractionation of woody biomass: Lignin effect on sugars recovery.
    Yedro FM; Cantero DA; Pascual M; García-Serna J; Cocero MJ
    Bioresour Technol; 2015 Sep; 191():124-32. PubMed ID: 25985415
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Subcritical Water Technology for Extraction of Phenolic Compounds from Chlorella sp. Microalgae and Assessment on Its Antioxidant Activity.
    Zakaria SM; Kamal SMM; Harun MR; Omar R; Siajam SI
    Molecules; 2017 Jul; 22(7):. PubMed ID: 28671617
    [No Abstract]   [Full Text] [Related]  

  • 14. Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology.
    Pinto D; Vieira EF; Peixoto AF; Freire C; Freitas V; Costa P; Delerue-Matos C; Rodrigues F
    Food Chem; 2021 Jan; 334():127521. PubMed ID: 32693333
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Biological activity and chemical profile of Lavatera thuringiaca L. extracts obtained by different extraction approaches.
    Mašković PZ; Veličković V; Đurović S; Zeković Z; Radojković M; Cvetanović A; Švarc-Gajić J; Mitić M; Vujić J
    Phytomedicine; 2018 Jan; 38():118-124. PubMed ID: 29425643
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr.
    Wang Y; Luan G; Zhou W; Meng J; Wang H; Hu N; Suo Y
    Food Chem; 2018 May; 249():119-126. PubMed ID: 29407914
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Subcritical water extraction of phenolic and antioxidant constituents from pistachio (Pistacia vera L.) hulls.
    Erşan S; Güçlü Üstündağ Ö; Carle R; Schweiggert RM
    Food Chem; 2018 Jul; 253():46-54. PubMed ID: 29502842
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant and antibacterial compounds from feijoa leaf extracts obtained by pressurized liquid extraction and supercritical fluid extraction.
    Santos PH; Kammers JC; Silva AP; Oliveira JV; Hense H
    Food Chem; 2021 May; 344():128620. PubMed ID: 33223301
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Pressurized Solvent Extraction of
    Rodríguez-Seoane P; Díaz-Reinoso B; Domínguez H
    Molecules; 2021 Dec; 27(1):. PubMed ID: 35011485
    [No Abstract]   [Full Text] [Related]  

  • 20. Extraction, identification, and quantification of antioxidant phenolics from hazelnut (Corylus avellana L.) shells.
    Yuan B; Lu M; Eskridge KM; Isom LD; Hanna MA
    Food Chem; 2018 Apr; 244():7-15. PubMed ID: 29120806
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.