134 related articles for article (PubMed ID: 3306902)
1. Mixed-linked beta-(1----3), (1----4)-D-glucans in the cell walls of barley and oats--chemistry and nutrition.
Aman P; Graham H
Scand J Gastroenterol Suppl; 1987; 129():42-51. PubMed ID: 3306902
[No Abstract] [Full Text] [Related]
2. Effects of cereal grain supplementation on apparent digestibility of nutrients and concentrations of fermentation end-products in the feces and serum of horses consuming alfalfa cubes.
Hussein HS; Vogedes LA; Fernandez GC; Frankeny RL
J Anim Sci; 2004 Jul; 82(7):1986-96. PubMed ID: 15309945
[TBL] [Abstract][Full Text] [Related]
3. The measurement of metabolisable energy in samples of oats, barley and wheat using chicks.
Davidson J; Banfield CG; Duguid G; Duguid JG; Leitch EG
J Sci Food Agric; 1978 Apr; 29(4):339-44. PubMed ID: 661228
[No Abstract] [Full Text] [Related]
4. Studies on the proteins of the mutants of barley grain. 2. Fractionation and characterization of the alcohol-soluble proteins.
Singh U; Sastry LV
J Agric Food Chem; 1977; 25(4):912-7. PubMed ID: 881515
[No Abstract] [Full Text] [Related]
5. Studies on the free sugars, water-soluble gums and hemicelluloses from barley grains and malts.
Woolard GR; Rathbone EB; Novellie L
J Sci Food Agric; 1977 May; 28(5):469-76. PubMed ID: 875375
[No Abstract] [Full Text] [Related]
6. Compositional and digestibility changes in sprouted barley and canola seeds.
Chung TY; Nwokolo EN; Sim JS
Plant Foods Hum Nutr; 1989 Sep; 39(3):267-78. PubMed ID: 2608636
[TBL] [Abstract][Full Text] [Related]
7. Enzymatic method for determination of (1-->3)(1-->4)-beta-D-glucans in grains and cereals: collaborative study.
Zygmunt LC; Paisley SD
J AOAC Int; 1993; 76(5):1069-82. PubMed ID: 8241811
[TBL] [Abstract][Full Text] [Related]
8. Chromatin structure in barley nuclei.
Mithieux G; Roux B
Eur J Biochem; 1983 Oct; 135(3):443-7. PubMed ID: 6617642
[TBL] [Abstract][Full Text] [Related]
9. Neutral lipids of barley grain.
Price PB; Parsons JG
J Agric Food Chem; 1980; 28(4):875-7. PubMed ID: 7462502
[No Abstract] [Full Text] [Related]
10. Aflatoxin B1 in barley in the UK.
Hacking A; Biggs NR
Nature; 1979 Nov; 282(5735):128. PubMed ID: 492332
[No Abstract] [Full Text] [Related]
11. Gamma irradiation treatment of cereal grains for chick diets.
Campbell GL; Classen HL; Ballance GM
J Nutr; 1986 Apr; 116(4):560-9. PubMed ID: 3958804
[TBL] [Abstract][Full Text] [Related]
12. Residues of triforine and its metabolites in barley grain and straw.
Rouchaud JP; Decallonne JR; Meyer JA
Bull Environ Contam Toxicol; 1977 Dec; 18(6):742-8. PubMed ID: 597629
[No Abstract] [Full Text] [Related]
13. Studies on the proteins of the mutants of barley grain. 3. Fractionation and characterization of the glutelin fraction.
Singh U; Sastry LV
J Agric Food Chem; 1978; 26(3):689-91. PubMed ID: 659719
[No Abstract] [Full Text] [Related]
14. Analysis of malted barley for N-nitrosodimethylamine.
Hotchkiss JH; Barbour JF; Scanlan RA
J Agric Food Chem; 1980; 28(3):678-80. PubMed ID: 7391412
[No Abstract] [Full Text] [Related]
15. Characterisation of induced high protein and high lysine mutants in barley.
Balaravi SP; Bansal HC; Eggum BO; Bhaskaran S
J Sci Food Agric; 1976 Jun; 27(6):545-52. PubMed ID: 972529
[No Abstract] [Full Text] [Related]
16. Development of a monoclonal antibody-based enzyme-linked immunosorbent assay to quantify soluble beta-glucans in oats and barley.
Rampitsch C; Ames N; Storsley J; Marien L
J Agric Food Chem; 2003 Sep; 51(20):5882-7. PubMed ID: 13129289
[TBL] [Abstract][Full Text] [Related]
17. Nutritional evaluation of high protein genotypes of barley.
Bansal HC; Strivastava KN; Eggum BO; Mehta SL
J Sci Food Agric; 1977 Feb; 28(2):157-60. PubMed ID: 853721
[No Abstract] [Full Text] [Related]
18. Mycotoxins in cereal grain. Part IX. Zearalenone and Fusaria in wheat, barley, rye and corn kernels.
Chełkowski J; Goliński P; Mańka M; Trojanowska K; Wiewiórowska M; Szebiotko K
Nahrung; 1983; 27(6):525-31. PubMed ID: 6225951
[TBL] [Abstract][Full Text] [Related]
19. Uptake and distribution of 232U in peas and barley.
Schreckhise RG; Cline JF
Health Phys; 1980 Mar; 38(3):341-3. PubMed ID: 7390817
[No Abstract] [Full Text] [Related]
20. Measurement of ochratoxin A in barley extracts by liquid chromatography-mass spectrometry.
Abramson D
J Chromatogr; 1987 Mar; 391(1):315-20. PubMed ID: 3584327
[No Abstract] [Full Text] [Related]
[Next] [New Search]