These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 3306902)

  • 21. Amino acid composition of isogenic lines in barley.
    Pomeranz Y; Robbins GS
    J Agric Food Chem; 1976; 24(1):196-8. PubMed ID: 1245667
    [No Abstract]   [Full Text] [Related]  

  • 22. Search for barley (Hordeum vulgare L.) with higher lipid content.
    Parsons JG; Price PB
    Lipids; 1974 Oct; 9(10):804-8. PubMed ID: 4427520
    [No Abstract]   [Full Text] [Related]  

  • 23. Some studies of the nutritive value of high-lysine barleys.
    Johnson IL; Carpenter KJ; Hurrell RF; Miller EL; Rhodes AP
    J Sci Food Agric; 1978 Feb; 29(2):127-35. PubMed ID: 642460
    [No Abstract]   [Full Text] [Related]  

  • 24. Melanoidins and carbohydrates in roasted barley.
    Milić BL; Grujić-Injac B; Piletić MV; Lajsić S; Kolarov LA
    J Agric Food Chem; 1975; 23(5):960-3. PubMed ID: 1159200
    [No Abstract]   [Full Text] [Related]  

  • 25. Analysis of piperazine, of the piperazine generating fungicide triforine, and of triforine's metabolites in barley plants.
    Rouchaud JP
    Bull Environ Contam Toxicol; 1977 Aug; 18(2):184-9. PubMed ID: 890154
    [No Abstract]   [Full Text] [Related]  

  • 26. An inhibitor RNA of translation from barley embryo.
    Gunnery S; Datta A
    Biochem Biophys Res Commun; 1987 Jan; 142(2):383-8. PubMed ID: 2434091
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of preservation method and beta-glucanase supplementation on ileal amino acid digestibility and feeding value of barley for poultry.
    Perttilä S; Valaja J; Partanen K; Jalava T; Kiiskinen T; Palander S
    Br Poult Sci; 2001 May; 42(2):218-29. PubMed ID: 11421332
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Radioimmunoassay of ochratoxin A in barley.
    Rousseau DM; Slegers GA; Van Peteghem CH
    Appl Environ Microbiol; 1985 Aug; 50(2):529-31. PubMed ID: 4051490
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Supplements of transgenic malt or grain containing (1,3-1,4)-beta-glucanase increase the nutritive value of barley-based broiler diets to that of maize.
    Von Wettstein D; Warner J; Kannangara CG
    Br Poult Sci; 2003 Jul; 44(3):438-49. PubMed ID: 12964628
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Isolation of the light-harvesting chlorophyll a/b--protein complex from thylakoid membranes of barley by adsorption chromatography on controlled-pore glass.
    Dunkley PR; Anderson JM
    Arch Biochem Biophys; 1979 Apr; 193(2):469-77. PubMed ID: 464607
    [No Abstract]   [Full Text] [Related]  

  • 31. Simultaneous determination of the mycotoxins citrinin and ochratoxin A in wheat and barley by high-performance liquid chromatography.
    Lepom P
    J Chromatogr; 1986 Mar; 355(1):335-9. PubMed ID: 3700544
    [No Abstract]   [Full Text] [Related]  

  • 32. Mixed-linked beta-glucan from breads of different cereals is partly degraded in the human ileostomy model.
    Sundberg B; Wood P; Lia A; Andersson H; Sandberg AS; Hallmans G; Aman P
    Am J Clin Nutr; 1996 Dec; 64(6):878-85. PubMed ID: 8942412
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Differences in Ratio of Carbon Stable Isotopes among Barley Grain Milling Fractions with Various Concentrations of Beta-Glucans.
    Levanič T; Cigić B; Germ M; Polišenská I; Vaculová K; Pravst I; Kocjan Ačko D; Kreft I
    Molecules; 2023 Jul; 28(15):. PubMed ID: 37570708
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Variation in total and soluble beta-glucan content in hulless barley: effects of thermal, physical, and enzymic treatments.
    Izydorczyk MS; Storsley J; Labossiere D; MacGregor AW; Rossnagel BG
    J Agric Food Chem; 2000 Apr; 48(4):982-9. PubMed ID: 10775338
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Evaluation of the toxicity of concentrated barley beta-glucan in a 28-day feeding study in Wistar rats.
    Delaney B; Carlson T; Frazer S; Zheng T; Hess R; Ostergren K; Kierzek K; Haworth J; Knutson N; Junker K; Jonker D
    Food Chem Toxicol; 2003 Apr; 41(4):477-87. PubMed ID: 12615121
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Physicochemical properties and physiological effects of the (1----3)(1----4)-beta-D-glucan from oats.
    Wood PJ
    Adv Exp Med Biol; 1990; 270():119-27. PubMed ID: 1964000
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Over-expression of specific HvCslF cellulose synthase-like genes in transgenic barley increases the levels of cell wall (1,3;1,4)-β-d-glucans and alters their fine structure.
    Burton RA; Collins HM; Kibble NA; Smith JA; Shirley NJ; Jobling SA; Henderson M; Singh RR; Pettolino F; Wilson SM; Bird AR; Topping DL; Bacic A; Fincher GB
    Plant Biotechnol J; 2011 Feb; 9(2):117-35. PubMed ID: 20497371
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Some properties of large and small granules of waxy barley (Hordeum vulgare L.) endosperm starch.
    Naka M; Sugimoto Y; Sakamoto S; Fuwa H
    J Nutr Sci Vitaminol (Tokyo); 1985 Aug; 31(4):423-9. PubMed ID: 4078643
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Intracellular thionins of barley. A second group of leaf thionins closely related to but distinct from cell wall-bound thionins.
    Reimann-Philipp U; Schrader G; Martinoia E; Barkholt V; Apel K
    J Biol Chem; 1989 May; 264(15):8978-84. PubMed ID: 2722812
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Separation and determination of mugineic acid and its analogues by high-performance liquid chromatography.
    Kawai S; Sato Y; Takagi S; Nomoto K
    J Chromatogr; 1987 Mar; 391(1):325-7. PubMed ID: 3584329
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.