These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 33073475)

  • 1. Effect of initial pH and substrate concentration on the lactic acid production from cassava wastewater fermentation by an enriched culture of acidogenic microorganisms.
    da Silva DB; Fernandes BS; da Silva AJ
    Water Environ Res; 2021 Oct; 93(10):1925-1933. PubMed ID: 33073475
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Improvement of L(+)-lactic acid production from cassava wastewater by Lactobacillus rhamnosus B 103.
    Coelho LF; Bolner de Lima CJ; Bernardo MP; Alvarez GM; Contiero J
    J Sci Food Agric; 2010 Aug; 90(11):1944-50. PubMed ID: 20564419
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of methanogenesis inhibition, inoculum and substrate concentration on hydrogen and carboxylic acids production from cassava wastewater.
    Amorim NCS; Amorim ELC; Kato MT; Florencio L; Gavazza S
    Biodegradation; 2018 Feb; 29(1):41-58. PubMed ID: 29128887
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Efficient production of L-lactic acid from cassava powder by Lactobacillus rhamnosus.
    Wang L; Zhao B; Liu B; Yang C; Yu B; Li Q; Ma C; Xu P; Ma Y
    Bioresour Technol; 2010 Oct; 101(20):7895-901. PubMed ID: 20627717
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation.
    Coulin P; Farah Z; Assanvo J; Spillmann H; Puhan Z
    Int J Food Microbiol; 2006 Feb; 106(2):131-6. PubMed ID: 16213052
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Repeated-batch fermentative for bio-hydrogen production from.
    Sangyoka S; Reungsang A; Moonamart S
    Pak J Biol Sci; 2007 Jun; 10(11):1782-9. PubMed ID: 19086538
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Volatile fatty acids production from anaerobic treatment of cassava waste water: effect of temperature and alkalinity.
    Hasan SD; Giongo C; Fiorese ML; Gomes SD; Ferrari TC; Savoldi TE
    Environ Technol; 2015; 36(20):2637-46. PubMed ID: 25885093
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Utilization of by-products derived from bioethanol production process for cost-effective production of lactic acid.
    Moon SK; Wee YJ; Choi GW
    J Ind Microbiol Biotechnol; 2014 Oct; 41(10):1525-31. PubMed ID: 25163666
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Factors affecting hydrogen production from cassava wastewater by a co-culture of anaerobic sludge and Rhodospirillum rubrum.
    Reungsang A; Sangyoka S; Chaiprasert P; Imai T
    Pak J Biol Sci; 2007 Oct; 10(20):3571-7. PubMed ID: 19093464
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Direct fermentation of L (+)-lactic acid from cassava pulp by solid state culture of Rhizopus oryzae.
    Phrueksawan P; Kulpreecha S; Sooksai S; Thongchul N
    Bioprocess Biosyst Eng; 2012 Oct; 35(8):1429-36. PubMed ID: 22476767
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Simultaneous saccharification and fermentation of cassava bagasse for L-(+)-lactic Acid production using Lactobacilli.
    John RP; Nampoothiri KM; Pandey A
    Appl Biochem Biotechnol; 2006 Sep; 134(3):263-72. PubMed ID: 16960284
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Application of a pH feedback-controlled substrate feeding method in lactic acid production.
    Zhang Y; Cong W; Shi S
    Appl Biochem Biotechnol; 2010 Dec; 162(8):2149-56. PubMed ID: 20503104
    [TBL] [Abstract][Full Text] [Related]  

  • 13. pH-adjustment strategy for volatile fatty acid production from high-strength wastewater for biological nutrient removal.
    Xie L; Liu H; Chen YG; Zhou Q
    Water Sci Technol; 2014; 69(10):2043-51. PubMed ID: 24845319
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Improvement of organoleptic quality of retted cassava products by alkali pretreatment of roots and addition of sodium nitrate during retting.
    Ogbo FC
    Int J Food Microbiol; 2003 Dec; 89(1):85-90. PubMed ID: 14580976
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Lactic acid production from cassava fibrous residue using Lactobacillus plantarum MTCC 1407.
    Ray RC; Sharma P; Panda SH
    J Environ Biol; 2009 Sep; 30(5 Suppl):847-52. PubMed ID: 20143717
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optimisation of media and cultivation conditions for L(+)(S)-lactic acid production by Lactobacillus casei NRRL B-441.
    Hujanen M; Linko S; Linko YY; Leisola M
    Appl Microbiol Biotechnol; 2001 Jul; 56(1-2):126-30. PubMed ID: 11499919
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Enhanced isopropanol and n-butanol production by supplying exogenous acetic acid via co-culturing two clostridium strains from cassava bagasse hydrolysate.
    Zhang S; Qu C; Huang X; Suo Y; Liao Z; Wang J
    J Ind Microbiol Biotechnol; 2016 Jul; 43(7):915-25. PubMed ID: 27116556
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Production of L-lactic acid from fresh cassava roots slurried with tofu liquid waste by Streptococcus bovis.
    Ghofar A; Ogawa S; Kokugan T
    J Biosci Bioeng; 2005 Dec; 100(6):606-12. PubMed ID: 16473768
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of acetic acid in recycling water on ethanol production for cassava in an integrated ethanol-methane fermentation process.
    Yang X; Wang K; Zhang J; Tang L; Mao Z
    Water Sci Technol; 2016 Nov; 74(10):2392-2398. PubMed ID: 27858795
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lactic acid production from food waste hydrolysate by Lactobacillus pentosus: Focus on nitrogen supplementation, initial sugar concentration, pH, and fed-batch fermentation.
    Lobeda K; Jin Q; Wu J; Zhang W; Huang H
    J Food Sci; 2022 Jul; 87(7):3071-3083. PubMed ID: 35669993
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.