BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

357 related articles for article (PubMed ID: 33075693)

  • 41. Nisin, rosemary, and ethylenediaminetetraacetic acid affect the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days.
    Ruiz A; Williams SK; Djeri N; Hinton A; Rodrick GE
    Poult Sci; 2009 Aug; 88(8):1765-72. PubMed ID: 19590093
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Combined efficacy of nisin and pediocin with sodium lactate, citric acid, phytic acid, and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produce.
    Bari ML; Ukuku DO; Kawasaki T; Inatsu Y; Isshiki K; Kawamoto S
    J Food Prot; 2005 Jul; 68(7):1381-7. PubMed ID: 16013374
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Efficacy of nisin derivatives with improved biochemical characteristics, alone and in combination with endolysin PlyP100 to control Listeria monocytogenes in laboratory-scale Queso Fresco.
    Ibarra-Sánchez LA; Kong W; Lu T; Miller MJ
    Food Microbiol; 2021 Apr; 94():103668. PubMed ID: 33279091
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Antimicrobial treatments to control Listeria monocytogenes in queso fresco.
    Lourenço A; Kamnetz MB; Gadotti C; Diez-Gonzalez F
    Food Microbiol; 2017 Jun; 64():47-55. PubMed ID: 28213034
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Inactivation of barotolerant Listeria monocytogenes in sausage by combination of high-pressure processing and food-grade additives.
    Chung YK; Vurma M; Turek EJ; Chism GW; Yousef AE
    J Food Prot; 2005 Apr; 68(4):744-50. PubMed ID: 15830665
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Reduction of Listeria monocytogenes on the surface of fresh channel catfish fillets by bacteriophage Listex P100.
    Soni KA; Nannapaneni R; Hagens S
    Foodborne Pathog Dis; 2010 Apr; 7(4):427-34. PubMed ID: 19958102
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere.
    Abel N; Rotabakk BT; Rustad T; Ahlsen VB; Lerfall J
    J Food Sci; 2019 Dec; 84(12):3364-3372. PubMed ID: 31710097
    [TBL] [Abstract][Full Text] [Related]  

  • 48. The combined affects of modified atmosphere, temperature, nisin and ALTA 2341 on the growth of Listeria monocytogenes.
    Szabo EA; Cahill ME
    Int J Food Microbiol; 1998 Aug; 43(1-2):21-31. PubMed ID: 9761335
    [TBL] [Abstract][Full Text] [Related]  

  • 49. New insights on Listeria monocytogenes growth in pressurised cooked ham: A piezo-stimulation effect enhanced by organic acids during storage.
    Bover-Cid S; Serra-Castelló C; Dalgaard P; Garriga M; Jofré A
    Int J Food Microbiol; 2019 Feb; 290():150-158. PubMed ID: 30340113
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Controlling Listeria monocytogenes and Leuconostoc mesenteroides in Uncured Deli-style Turkey Breast Using a Clean Label Antimicrobial.
    Weyker RE; Glass KA; Milkowski AL; Seman DL; Sindelar JJ
    J Food Sci; 2016 Mar; 81(3):M672-83. PubMed ID: 26878335
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Ready-to-Eat Egg Products Formulated with Nisin and Organic Acids to Control Listeria monocytogenes.
    Shrestha S; Erdmann JJ; Riemann M; Kroeger K; Juneja VK; Brown T
    J Food Prot; 2023 May; 86(5):100081. PubMed ID: 36997026
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Nisin treatment to enhance the efficacy of gamma radiation against Listeria monocytogenes on meat.
    Mohamed HM; Elnawawi FA; Yousef AE
    J Food Prot; 2011 Feb; 74(2):193-9. PubMed ID: 21333137
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Control of Listeria monocytogenes and spoilage bacteria on smoked salmon during storage at 5 °C after X-ray irradiation.
    Mahmoud BS
    Food Microbiol; 2012 Dec; 32(2):317-20. PubMed ID: 22986195
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.
    Marcos B; Aymerich T; Monfort JM; Garriga M
    Int J Food Microbiol; 2007 Nov; 120(1-2):152-8. PubMed ID: 17629977
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Control of Listeria monocytogenes and Salmonella anatum on the surface of smoked salmon coated with calcium alginate coating containing oyster lysozyme and nisin.
    Datta S; Janes ME; Xue QG; Losso J; La Peyre JF
    J Food Sci; 2008 Mar; 73(2):M67-71. PubMed ID: 18298738
    [TBL] [Abstract][Full Text] [Related]  

  • 56. The efficacy of nisin against
    Chen R; Skeens JW; Wiedmann M; Guariglia-Oropeza V
    Front Microbiol; 2022; 13():930400. PubMed ID: 36147859
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and caviar (ikura).
    Shin JH; Rasco BA
    J Food Sci; 2007 Jun; 72(5):M160-5. PubMed ID: 17995738
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Effect of combining nisin and/or lysozyme with in-package pasteurization for control of Listeria monocytogenes in ready-to-eat turkey bologna during refrigerated storage.
    Mangalassary S; Han I; Rieck J; Acton J; Dawson P
    Food Microbiol; 2008 Oct; 25(7):866-70. PubMed ID: 18721674
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocytogenes and Staphylococcus aureus in cuajada, a semisolid dairy product manufactured in Spain.
    Arqués JL; Rodríguez E; Nuñez M; Medina M
    J Dairy Sci; 2008 Jan; 91(1):70-5. PubMed ID: 18096926
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage.
    Jääskeläinen E; Jakobsen LMA; Hultman J; Eggers N; Bertram HC; Björkroth J
    Int J Food Microbiol; 2019 Mar; 293():44-52. PubMed ID: 30639999
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 18.