150 related articles for article (PubMed ID: 33080567)
1. Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches.
Barragán W; Aalhus JL; Penner G; Dugan MER; Juárez M; López-Campos Ó; Vahmani P; Segura J; Angulo J; Prieto N
Meat Sci; 2021 Feb; 172():108342. PubMed ID: 33080567
[TBL] [Abstract][Full Text] [Related]
2. Effects of barley variety fed to steers on carcass characteristics and color of meat.
Boles JA; Bowman JG; Surber LM; Boss DL
J Anim Sci; 2004 Jul; 82(7):2087-91. PubMed ID: 15309956
[TBL] [Abstract][Full Text] [Related]
3. Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks.
Moran L; Andres S; Allen P; Moloney AP
Meat Sci; 2018 Aug; 142():52-58. PubMed ID: 29660544
[TBL] [Abstract][Full Text] [Related]
4. Fatty acid indices of stearoyl-CoA desaturase do not reflect actual stearoyl-CoA desaturase enzyme activities in adipose tissues of beef steers finished with corn-, flaxseed-, or sorghum-based diets.
Archibeque SL; Lunt DK; Gilbert CD; Tume RK; Smith SB
J Anim Sci; 2005 May; 83(5):1153-66. PubMed ID: 15827260
[TBL] [Abstract][Full Text] [Related]
5. Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing diets.
Nelson ML; Busboom JR; Ross CF; O'Fallon JV
J Anim Sci; 2008 Apr; 86(4):936-48. PubMed ID: 18192553
[TBL] [Abstract][Full Text] [Related]
6. Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: I. Feedlot performance, carcass traits, meat composition, and appearance.
Nelson ML; Busboom JR; Cronrath JD; Falen L; Blankenbaker A
J Anim Sci; 2000 Jul; 78(7):1829-36. PubMed ID: 10907824
[TBL] [Abstract][Full Text] [Related]
7. Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy.
de Nadai Bonin M; da Luz E Silva S; Bünger L; Ross D; Dias Feijó GL; da Costa Gomes R; Palma Rennó F; de Almeida Santana MH; Marcondes de Rezende F; Vinhas Ítavo LC; de Novais FJ; Surita LMA; de Nadai Bonin M; Filgueira Pereira MW; Ferraz JBS
Meat Sci; 2020 May; 163():108077. PubMed ID: 32066001
[TBL] [Abstract][Full Text] [Related]
8. Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle.
Koger TJ; Wulf DM; Weaver AD; Wright CL; Tjardes KE; Mateo KS; Engle TE; Maddock RJ; Smart AJ
J Anim Sci; 2010 Oct; 88(10):3399-408. PubMed ID: 20562359
[TBL] [Abstract][Full Text] [Related]
9. Grain source and processing in diets containing varying concentrations of wet corn gluten feed for finishing cattle.
Loe ER; Bauer ML; Lardy GP
J Anim Sci; 2006 Apr; 84(4):986-96. PubMed ID: 16543577
[TBL] [Abstract][Full Text] [Related]
10. The effects of including corn silage, corn stalk silage, and corn grain in finishing ration of beef steers on meat quality and oxidative stability.
He L; Wu H; Wang G; Meng Q; Zhou Z
Meat Sci; 2018 May; 139():142-148. PubMed ID: 29413674
[TBL] [Abstract][Full Text] [Related]
11. Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: II. Palatability.
Busboom JR; Nelson ML; Jeremiah LE; Duckett SK; Cronrath JD; Falen L; Kuber PS
J Anim Sci; 2000 Jul; 78(7):1837-44. PubMed ID: 10907825
[TBL] [Abstract][Full Text] [Related]
12. Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: II. Fatty acid composition of muscle and subcutaneous fat.
Marks DJ; Nelson ML; Busboom JR; Cronrath JD; Falen L
J Anim Sci; 2004 Dec; 82(12):3611-6. PubMed ID: 15537782
[TBL] [Abstract][Full Text] [Related]
13. Effects of pasteurization of potato slurry by-product fed in corn-or barley-based beef finishing diets.
Szasz JI; Hunt CW; Turgeon OA; Szasz PA; Johnson KA
J Anim Sci; 2005 Dec; 83(12):2806-14. PubMed ID: 16282619
[TBL] [Abstract][Full Text] [Related]
14. Beef quality of calf-fed steers finished on varying levels of corn-based wet distillers grains plus solubles.
Mello AS; Calkins CR; Jenschke BE; Carr TP; Dugan ME; Erickson GE
J Anim Sci; 2012 Dec; 90(12):4625-33. PubMed ID: 22859754
[TBL] [Abstract][Full Text] [Related]
15. Effects of feeding legume-grass pasture and different concentrate levels on fatty acid profile, volatile compounds, and off-flavor of the M. longissimus thoracis.
Fruet APB; Trombetta F; Stefanello FS; Speroni CS; Donadel JZ; De Souza ANM; Rosado Júnior A; Tonetto CJ; Wagner R; De Mello A; Nörnberg JL
Meat Sci; 2018 Jun; 140():112-118. PubMed ID: 29549844
[TBL] [Abstract][Full Text] [Related]
16. Performance of fluorescence spectroscopy for beef meat authentication: Effect of excitation mode and discriminant algorithms.
Aït-Kaddour A; Loudiyi M; Ferlay A; Gruffat D
Meat Sci; 2018 Mar; 137():58-66. PubMed ID: 29154219
[TBL] [Abstract][Full Text] [Related]
17. Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability.
Barragán-Hernández W; Dugan MER; Aalhus JL; Penner G; Vahmani P; López-Campos Ó; Juárez M; Segura J; Mahecha-Ledesma L; Prieto N
Foods; 2021 Apr; 10(5):. PubMed ID: 33946945
[TBL] [Abstract][Full Text] [Related]
18. Effect of wheat dried distillers grains and enzyme supplementation on growth rates, feed conversion ratio and beef fatty acid profile in feedlot steers.
He ZX; He ML; Zhao YL; Xu L; Walker ND; Beauchemin KA; McAllister TA; Yang WZ
Animal; 2015 Oct; 9(10):1740-6. PubMed ID: 26051447
[TBL] [Abstract][Full Text] [Related]
19. Application of invasive weed optimization and least square support vector machine for prediction of beef adulteration with spoiled beef based on visible near-infrared (Vis-NIR) hyperspectral imaging.
Zhao HT; Feng YZ; Chen W; Jia GF
Meat Sci; 2019 May; 151():75-81. PubMed ID: 30716565
[TBL] [Abstract][Full Text] [Related]
20. Using near-infrared spectroscopy to determine intramuscular fat and fatty acids of beef applying different prediction approaches.
Barragán-Hernández W; Mahecha-Ledesma L; Burgos-Paz W; Olivera-Angel M; Angulo-Arizala J
J Anim Sci; 2020 Nov; 98(11):. PubMed ID: 33099624
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
