These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 33080879)

  • 1. Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean.
    Tappi S; De Aguiar Saldanha Pinheiro AC; Mercatante D; Picone G; Soglia F; Rodriguez Estrada MT; Petracci M; Capozzi F; Rocculi P
    Foods; 2020 Oct; 9(10):. PubMed ID: 33080879
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperatures.
    Carrera M; Fidalgo LG; Vázquez M; Saraiva JA; Aubourg SP
    J Sci Food Agric; 2020 Aug; 100(11):4245-4251. PubMed ID: 32378206
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Low field nuclear magnetic resonance and multivariate analysis for prediction of physicochemical characteristics of Atlantic mackerel as affected by season of catch, freezing method, and frozen storage duration.
    Gudjónsdóttir M; Romotowska PE; Karlsdóttir MG; Arason S
    Food Res Int; 2019 Feb; 116():471-482. PubMed ID: 30716970
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Preparation of frozen blocks of fish flesh and its evaluation during storage].
    Rodríguez L; Bello RA
    Arch Latinoam Nutr; 1987 Jun; 37(2):351-63. PubMed ID: 3455189
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of Deep Freezing Temperature for Long-term Storage on Quality Characteristics and Freshness of Lamb Meat.
    Choi MJ; Abduzukhurov T; Park DH; Kim EJ; Hong GP
    Korean J Food Sci Anim Resour; 2018 Oct; 38(5):959-969. PubMed ID: 30479503
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of long term chilled (up to 5weeks) then frozen (up to 12months) storage at two different sub-zero holding temperatures on beef: 2. Lipid oxidation and fatty acid profiles.
    Holman BWB; Coombs CEO; Morris S; Bailes K; Hopkins DL
    Meat Sci; 2018 Feb; 136():9-15. PubMed ID: 29055229
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Stability of Golden redfish (
    Dang HTT; Gudjonsdóttir M; Karlsdóttir MG; Van Nguyen M; Tómasson T; Arason S
    Food Sci Nutr; 2018 Jun; 6(4):1065-1076. PubMed ID: 29983971
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage.
    Pita-Calvo C; Guerra-Rodríguez E; Saraiva JA; Aubourg SP; Vázquez M
    Food Res Int; 2018 Oct; 112():233-240. PubMed ID: 30131133
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quality of ready to serve tilapia fish curry with PUFA in retortable pouches.
    Dhanapal K; Reddy GV; Nayak BB; Basu S; Shashidhar K; Venkateshwarlu G; Chouksey MK
    J Food Sci; 2010 Sep; 75(7):S348-54. PubMed ID: 21535569
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of thermal treatment and frozen storage on lipid decomposition of light and dark muscles of saithe (Pollachius virens).
    Karlsdottir MG; Sveinsdottir K; Kristinsson HG; Villot D; Craft BD; Arason S
    Food Chem; 2014 Dec; 164():476-84. PubMed ID: 24996360
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
    Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
    Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes in quality attributes of marine-trawling shrimp (
    Jin L; Ding G; Li P; Gu J; Zhang X
    J Food Sci Technol; 2018 Aug; 55(8):2890-2898. PubMed ID: 30065398
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of different packaging methods on the free amino acid profiles of the deep-water rose shrimp (
    Rusanova P; Bono G; Dara M; Falco F; Gancitano V; Lo Brutto S; Okpala COR; Nirmal NP; Quattrocchi F; Sardo G; Hassoun A
    Front Nutr; 2022; 9():955216. PubMed ID: 35967817
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant
    Ali M; Imran M; Nadeem M; Khan MK; Sohaib M; Suleria HAR; Bashir R
    Lipids Health Dis; 2019 Jan; 18(1):35. PubMed ID: 30704486
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dynamics of lipid oxidation and antioxidant depletion in Mediterranean fish stored at different temperatures.
    Passi S; Cataudella S; Tiano L; Littarru GP
    Biofactors; 2005; 25(1-4):241-54. PubMed ID: 16873953
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Changes in the amino acid composition of Bogue (Boops boops) fish during storage at different temperatures by 1H-NMR spectroscopy.
    Ciampa A; Picone G; Laghi L; Nikzad H; Capozzi F
    Nutrients; 2012 Jun; 4(6):542-53. PubMed ID: 22822452
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fatty acids characterization and oxidative stability of spray dried designer egg powder.
    Javed A; Imran M; Ahmad N; Hussain AI
    Lipids Health Dis; 2018 Dec; 17(1):282. PubMed ID: 30545371
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Storage stability of egg sticks fortified with omega-3 fatty acids.
    Smith E; Beamer SK; Matak KE; Jaczynski J
    J Sci Food Agric; 2018 Jul; 98(9):3452-3461. PubMed ID: 29283436
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of Different Previous Frozen Holding Periods on the Canned Fish Quality.
    Villamarín E; Martínez B; Trigo M; Aubourg SP
    Foods; 2023 Nov; 12(22):. PubMed ID: 38002175
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analysing the effects of frozen storage and processing on the metabolite profile of raw mullet roes using ¹H NMR spectroscopy.
    Piras C; Scano P; Locci E; Sanna R; Marincola FC
    Food Chem; 2014 Sep; 159():71-9. PubMed ID: 24767028
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.