BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 33083379)

  • 1. Chemical Compositions and Antioxidant Properties of Orange Fleshed Sweet Potato Leaves and the Consumer Acceptability in Vegetable Soup.
    Omoba OS; Oyewole GO; Oloniyo RO
    Prev Nutr Food Sci; 2020 Sep; 25(3):293-300. PubMed ID: 33083379
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Biochemical and antioxidant properties of cream and orange-fleshed sweet potato.
    Oloniyo RO; Omoba OS; Awolu OO
    Heliyon; 2021 Mar; 7(3):e06533. PubMed ID: 33817383
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification and quantification of anthocyanins in purple-fleshed sweet potato leaves.
    Su X; Griffin J; Xu J; Ouyang P; Zhao Z; Wang W
    Heliyon; 2019 Jun; 5(6):e01964. PubMed ID: 31338456
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties.
    Ooko Abong' G; Muzhingi T; Wandayi Okoth M; Ng'ang'a F; Ochieng' PE; Mahuga Mbogo D; Malavi D; Akhwale M; Ghimire S
    Int J Food Sci; 2020; 2020():3567972. PubMed ID: 32083118
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods.
    Sun H; Mu T; Xi L; Zhang M; Chen J
    Food Chem; 2014 Aug; 156():380-9. PubMed ID: 24629984
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria.
    Yusuf AB; Fuchs R; Nicolaides L
    J Sci Food Agric; 2016 May; 96(7):2472-7. PubMed ID: 26250078
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh.
    Alam MK; Rana ZH; Islam SN
    Foods; 2016 Sep; 5(3):. PubMed ID: 28231159
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions from Sweet Potato (
    Zhang C; Liu D; Wu L; Zhang J; Li X; Wu W
    Foods; 2019 Dec; 9(1):. PubMed ID: 31877941
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The potential contribution of bread buns fortified with beta-carotene-rich sweet potato in Central Mozambique.
    Low JW; van Jaarsveld PJ
    Food Nutr Bull; 2008 Jun; 29(2):98-107. PubMed ID: 18693473
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Total Phenolics and Anthocyanins Contents and Antioxidant Activity in Four Different Aerial Parts of Leafy Sweet Potato (
    Jia R; Tang C; Chen J; Zhang X; Wang Z
    Molecules; 2022 May; 27(10):. PubMed ID: 35630594
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties.
    Laurie SM; Faber M; Calitz FJ; Moelich EI; Muller N; Labuschagne MT
    J Sci Food Agric; 2013 May; 93(7):1610-9. PubMed ID: 23132727
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Review on nutritional composition of orange-fleshed sweet potato and its role in management of vitamin A deficiency.
    Neela S; Fanta SW
    Food Sci Nutr; 2019 Jun; 7(6):1920-1945. PubMed ID: 31289641
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant content and activity in leaves and petioles of six sweet potato (
    Jang Y; Koh E
    Food Sci Biotechnol; 2019 Apr; 28(2):337-345. PubMed ID: 30956845
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of drying conditions on properties, pigments and antioxidant activity retentions of pretreated orange and purple-fleshed sweet potato flours.
    Ruttarattanamongkol K; Chittrakorn S; Weerawatanakorn M; Dangpium N
    J Food Sci Technol; 2016 Apr; 53(4):1811-22. PubMed ID: 27413208
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (
    Krochmal-Marczak B; Cebulak T; Kapusta I; Oszmiański J; Kaszuba J; Żurek N
    Molecules; 2020 Jul; 25(15):. PubMed ID: 32751600
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour.
    Tumuhimbise GA; Tumwine G; Kyamuhangire W
    Foods; 2019 Jan; 8(1):. PubMed ID: 30621137
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenolic compositions and antioxidant properties of leaves of eight persimmon varieties harvested in different periods.
    Chang YL; Lin JT; Lin HL; Liao PL; Wu PJ; Yang DJ
    Food Chem; 2019 Aug; 289():74-83. PubMed ID: 30955675
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phenolic Acid Content and Antioxidant Properties of Edible Potato (
    Cebulak T; Krochmal-Marczak B; Stryjecka M; Krzysztofik B; Sawicka B; Danilčenko H; Jarienè E
    Foods; 2022 Dec; 12(1):. PubMed ID: 36613318
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model.
    Amagloh FK; Atuna RA; McBride R; Carey EE; Christides T
    Foods; 2017 Jul; 6(7):. PubMed ID: 28737681
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of high hydrostatic pressure and soaking solution on proximate composition, polyphenols, anthocyanins, β-carotene, and antioxidant activity of white, orange, and purple fleshed sweet potato flour.
    Azeem M; Mu TH; Zhang M
    Food Sci Technol Int; 2020 Jul; 26(5):388-402. PubMed ID: 31870191
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.