These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 33087951)

  • 1. Analysis of flavor and taste attributes differences treated by chemical preservatives: a case study in strawberry fruits treated by 1-methylcyclopropene and chlorine dioxide.
    Yang X; Yan R; Chen Q; Fu M
    J Food Sci Technol; 2020 Dec; 57(12):4371-4382. PubMed ID: 33087951
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chlorine dioxide fumigation generated by a solid releasing agent enhanced the efficiency of 1-MCP treatment on the storage quality of strawberry.
    Yang X; Zhang X; Fu M; Chen Q; Muzammil JM
    J Food Sci Technol; 2018 Jun; 55(6):2003-2010. PubMed ID: 29892100
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of One-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) on preservation of green walnut fruit and kernel traits.
    Jiang L; Feng W; Li F; Xu J; Ma Y; Ma H
    J Food Sci Technol; 2015 Jan; 52(1):267-75. PubMed ID: 25593369
    [TBL] [Abstract][Full Text] [Related]  

  • 4. 1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
    Amaro AL; Fundo JF; Oliveira A; Beaulieu JC; Fernández-Trujillo JP; Almeida DP
    J Sci Food Agric; 2013 Mar; 93(4):828-37. PubMed ID: 22821412
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
    Du X; Plotto A; Baldwin E; Rouseff R
    J Agric Food Chem; 2011 Dec; 59(23):12569-77. PubMed ID: 22026593
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light.
    Campbell SM; Sims CA; Bartoshuk LM; Colquhoun TA; Schwieterman ML; Folta KM
    J Food Sci; 2020 Mar; 85(3):771-780. PubMed ID: 32043600
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Flavor of fresh blueberry juice and the comparison to amount of sugars, acids, anthocyanidins, and physicochemical measurements.
    Bett-Garber KL; Lea JM; Watson MA; Grimm CC; Lloyd SW; Beaulieu JC; Stein-Chisholm RE; Andrzejewski BP; Marshall DA
    J Food Sci; 2015 Apr; 80(4):S818-27. PubMed ID: 25816898
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception.
    Schwieterman ML; Colquhoun TA; Jaworski EA; Bartoshuk LM; Gilbert JL; Tieman DM; Odabasi AZ; Moskowitz HR; Folta KM; Klee HJ; Sims CA; Whitaker VM; Clark DG
    PLoS One; 2014; 9(2):e88446. PubMed ID: 24523895
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Composition of free sugars and organic acids in Japanese strawberry cultivars and their influence on the perception of sweetness and sourness.
    Ikegaya A
    J Food Sci; 2024 Jan; 89(1):614-624. PubMed ID: 37990830
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Exploring Plant Performance, Fruit Physicochemical Characteristics, Volatile Profiles, and Sensory Properties of Day-Neutral and Short-Day Strawberry Cultivars Grown in Texas.
    Scott G; Williams C; Wallace RW; Du X
    J Agric Food Chem; 2021 Nov; 69(45):13299-13314. PubMed ID: 33988999
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The aroma volatile repertoire in strawberry fruit: a review.
    Yan JW; Ban ZJ; Lu HY; Li D; Poverenov E; Luo ZS; Li L
    J Sci Food Agric; 2018 Sep; 98(12):4395-4402. PubMed ID: 29603275
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of volatile organic compounds in Korean-bred strawberries: insights for improving fruit flavor.
    Jee E; Do E; Gil CS; Kim S; Lee SY; Lee S; Ku KM
    Front Plant Sci; 2024; 15():1360050. PubMed ID: 38562564
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Efficacy of Chlorine Dioxide Gas Against Hepatitis A Virus on Blueberries, Blackberries, Raspberries, and Strawberries.
    Annous BA; Buckley DA; Kingsley DH
    Food Environ Virol; 2021 Jun; 13(2):241-247. PubMed ID: 33689143
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of enzymes on strawberry volatiles during storage, at different ripeness level, in different cultivars, and during eating.
    Ozcan G; Barringer S
    J Food Sci; 2011 Mar; 76(2):C324-33. PubMed ID: 21535753
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Metabolic Profile of Strawberry Fruit Ripened on the Plant Following Treatment With an Ethylene Elicitor or Inhibitor.
    Reis L; Forney CF; Jordan M; Munro Pennell K; Fillmore S; Schemberger MO; Ayub RA
    Front Plant Sci; 2020; 11():995. PubMed ID: 32754175
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Flavor characteristics of seven grades of black tea produced in Turkey.
    Alasalvar C; Topal B; Serpen A; Bahar B; Pelvan E; Gökmen V
    J Agric Food Chem; 2012 Jun; 60(25):6323-32. PubMed ID: 22642545
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel Pears.
    Tedeschi P; Marzocchi S; Marchetti N; Barba FJ; Maietti A
    Antioxidants (Basel); 2023 Nov; 12(11):. PubMed ID: 38001808
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of 1-methylcyclopropene on shelf life, visual quality and nutritional quality of netted melon.
    Shi Y; Wang BL; Shui DJ; Cao LL; Wang C; Yang T; Wang XY; Ye HX
    Food Sci Technol Int; 2015 Apr; 21(3):175-87. PubMed ID: 24495994
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Flavor profiling of apple ciders from the UK and Scandinavian region.
    Qin Z; Petersen MA; Bredie WLP
    Food Res Int; 2018 Mar; 105():713-723. PubMed ID: 29433266
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preharvest application of hydrogen nanobubble water enhances strawberry flavor and consumer preferences.
    Li L; Wang J; Jiang K; Kuang Y; Zeng Y; Cheng X; Liu Y; Wang S; Shen W
    Food Chem; 2022 May; 377():131953. PubMed ID: 34973592
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.