These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 33088581)

  • 1. A community feasibility study of a cooking behavior intervention in African-American adults at risk for cardiovascular disease: DC COOKS (DC Community Organizing for Optimal culinary Knowledge Study) with Heart.
    Farmer N; Powell-Wiley TM; Middleton KR; Roberson B; Flynn S; Brooks AT; Kazmi N; Mitchell V; Collins B; Hingst R; Swan L; Yang S; Kakar S; Harlan T; Wallen GR
    Pilot Feasibility Stud; 2020; 6():158. PubMed ID: 33088581
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Going virtual during the COVID-19 pandemic: adaptation of a mixed-methods dietary behavior study within a community-based participatory research study of African-American adults at risk for cardiovascular disease.
    Farmer N; Tuason RT; Kazmi N; Flynn S; Mitchell V; Middleton K; Cox R; Franklin K; Gordon T; Baginski A; Wallen GR
    BMC Med Res Methodol; 2022 Dec; 22(1):330. PubMed ID: 36550396
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol.
    Bernardo GL; Jomori MM; Fernandes AC; Colussi CF; Condrasky MD; Proença RPDC
    Nutr J; 2017 Dec; 16(1):83. PubMed ID: 29262811
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The future of Cochrane Neonatal.
    Soll RF; Ovelman C; McGuire W
    Early Hum Dev; 2020 Nov; 150():105191. PubMed ID: 33036834
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessing Acceptability: The Role of Understanding Participant, Neighborhood, and Community Contextual Factors in Designing a Community-Tailored Cooking Intervention.
    Farmer N; Tuason R; Middleton KR; Ude A; Tataw-Ayuketah G; Flynn S; Kazmi N; Baginski A; Mitchell V; Powell-Wiley TM; Wallen GR
    Nutrients; 2024 Feb; 16(3):. PubMed ID: 38337747
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Growing Healthy Hearts: a single-arm feasibility study of a digitally delivered gardening, cooking, and nutrition intervention for adults with risk factors for cardiovascular disease.
    Veldheer S; Whitehead-Zimmers M; Bordner C; Weinstein O; Choi H; Spreenberg-Bronsoms K; Davis J; Conroy DE; Schmitz KH; Sciamanna C
    Pilot Feasibility Stud; 2023 Aug; 9(1):152. PubMed ID: 37653532
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map.
    Hasan B; Thompson WG; Almasri J; Wang Z; Lakis S; Prokop LJ; Hensrud DD; Frie KS; Wirtz MJ; Murad AL; Ewoldt JS; Murad MH
    BMC Nutr; 2019; 5():29. PubMed ID: 32153942
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in blood pressure among users of lay health worker or volunteer operated community-based blood pressure programs over time: a systematic review protocol.
    Skar P; Young L; Gordon C
    JBI Database System Rev Implement Rep; 2015 Oct; 13(10):30-40. PubMed ID: 26571280
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of a Virtual Culinary Medicine Curriculum on Biometric Outcomes, Dietary Habits, and Related Psychosocial Factors among Patients with Diabetes Participating in a Food Prescription Program.
    Sharma SV; McWhorter JW; Chow J; Danho MP; Weston SR; Chavez F; Moore LS; Almohamad M; Gonzalez J; Liew E; LaRue DM; Galvan E; Hoelscher DM; Tseng KC
    Nutrients; 2021 Dec; 13(12):. PubMed ID: 34960044
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Beyond the black stump: rapid reviews of health research issues affecting regional, rural and remote Australia.
    Osborne SR; Alston LV; Bolton KA; Whelan J; Reeve E; Wong Shee A; Browne J; Walker T; Versace VL; Allender S; Nichols M; Backholer K; Goodwin N; Lewis S; Dalton H; Prael G; Curtin M; Brooks R; Verdon S; Crockett J; Hodgins G; Walsh S; Lyle DM; Thompson SC; Browne LJ; Knight S; Pit SW; Jones M; Gillam MH; Leach MJ; Gonzalez-Chica DA; Muyambi K; Eshetie T; Tran K; May E; Lieschke G; Parker V; Smith A; Hayes C; Dunlop AJ; Rajappa H; White R; Oakley P; Holliday S
    Med J Aust; 2020 Dec; 213 Suppl 11():S3-S32.e1. PubMed ID: 33314144
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Use of a focus group-based cognitive interview methodology to validate a cooking behavior survey among African-American adults.
    Farmer N; Powell-Wiley TM; Middleton KR; Brooks AT; Mitchell V; Troncoso M; Ceasar J; Claudel SE; Andrews MR; Kazmi N; Johnson A; Wallen GR
    Front Nutr; 2022; 9():1000258. PubMed ID: 36545469
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impacts of A Taste of African Heritage: A Culinary Heritage Cooking Course.
    Reicks M; Gold A; Tran N; LeBlanc K
    J Nutr Educ Behav; 2022 May; 54(5):388-396. PubMed ID: 35151603
    [TBL] [Abstract][Full Text] [Related]  

  • 13. An intervention to improve the quality of life in children of parents with serious mental illness: the Young SMILES feasibility RCT.
    Abel KM; Bee P; Gega L; Gellatly J; Kolade A; Hunter D; Callender C; Carter LA; Meacock R; Bower P; Stanley N; Calam R; Wolpert M; Stewart P; Emsley R; Holt K; Linklater H; Douglas S; Stokes-Crossley B; Green J
    Health Technol Assess; 2020 Nov; 24(59):1-136. PubMed ID: 33196410
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cooking Up Health: A Novel Culinary Medicine and Service Learning Elective for Health Professional Students.
    Ring M; Cheung E; Mahadevan R; Folkens S; Edens N
    J Altern Complement Med; 2019 Jan; 25(1):61-72. PubMed ID: 30256654
    [TBL] [Abstract][Full Text] [Related]  

  • 15. "Eat to Live"-Piloting a Culinary Medicine Program for Head & Neck Radiotherapy Patients.
    Allen-Winters S; Wakefield D; Gaudio E; Moore S; Boone K; Morris S; Schwartz DL
    Support Care Cancer; 2020 Jun; 28(6):2949-2957. PubMed ID: 31768735
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cooking for Vitality: Pilot Study of an Innovative Culinary Nutrition Intervention for Cancer-Related Fatigue in Cancer Survivors.
    Pritlove C; Capone G; Kita H; Gladman S; Maganti M; Jones JM
    Nutrients; 2020 Sep; 12(9):. PubMed ID: 32927752
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial.
    Wrieden WL; Anderson AS; Longbottom PJ; Valentine K; Stead M; Caraher M; Lang T; Gray B; Dowler E
    Public Health Nutr; 2007 Feb; 10(2):203-11. PubMed ID: 17261231
    [TBL] [Abstract][Full Text] [Related]  

  • 18.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.