144 related articles for article (PubMed ID: 33091993)
21. Ripening tomato fruit after chilling storage alters protein turnover.
Ré MD; Gonzalez C; Sdrigotti MA; Sorrequieta A; Valle EM; Boggio SB
J Sci Food Agric; 2012 May; 92(7):1490-6. PubMed ID: 22162046
[TBL] [Abstract][Full Text] [Related]
22. Carotenoid profiling and biosynthetic gene expression in flesh and peel of wild-type and hp-1 tomato fruit under UV-B depletion.
Lazzeri V; Calvenzani V; Petroni K; Tonelli C; Castagna A; Ranieri A
J Agric Food Chem; 2012 May; 60(19):4960-9. PubMed ID: 22533968
[TBL] [Abstract][Full Text] [Related]
23. Genetic manipulation of the γ-aminobutyric acid (GABA) shunt in rice: overexpression of truncated glutamate decarboxylase (GAD2) and knockdown of γ-aminobutyric acid transaminase (GABA-T) lead to sustained and high levels of GABA accumulation in rice kernels.
Shimajiri Y; Oonishi T; Ozaki K; Kainou K; Akama K
Plant Biotechnol J; 2013 Jun; 11(5):594-604. PubMed ID: 23421475
[TBL] [Abstract][Full Text] [Related]
24. The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit.
Catola S; Castagna A; Santin M; Calvenzani V; Petroni K; Mazzucato A; Ranieri A
Planta; 2017 Aug; 246(2):263-275. PubMed ID: 28516293
[TBL] [Abstract][Full Text] [Related]
25. Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits.
Castagna A; Chiavaro E; Dall'asta C; Rinaldi M; Galaverna G; Ranieri A
Food Chem; 2013 Apr; 137(1-4):151-8. PubMed ID: 23200003
[TBL] [Abstract][Full Text] [Related]
26. Implication of potassium on the quality of cherry tomato fruits after postharvest during cold storage.
Constán-Aguilar C; Leyva R; Romero L; Soriano T; Ruiz JM
Int J Food Sci Nutr; 2014 Mar; 65(2):203-11. PubMed ID: 24111527
[TBL] [Abstract][Full Text] [Related]
27. Investigation of UV-A light irradiation on tomato fruit injury during storage.
Maneerat C; Hayata Y; Muto N; Kuroyanagi M
J Food Prot; 2003 Nov; 66(11):2168-70. PubMed ID: 14627302
[TBL] [Abstract][Full Text] [Related]
28. UV-C treatment promotes quality of early ripening apple fruit by regulating malate metabolizing genes during postharvest storage.
Onik JC; Xie Y; Duan Y; Hu X; Wang Z; Lin Q
PLoS One; 2019; 14(4):e0215472. PubMed ID: 30990828
[TBL] [Abstract][Full Text] [Related]
29. The transcription factor AREB1 regulates primary metabolic pathways in tomato fruits.
Bastías A; Yañez M; Osorio S; Arbona V; Gómez-Cadenas A; Fernie AR; Casaretto JA
J Exp Bot; 2014 Jun; 65(9):2351-63. PubMed ID: 24659489
[TBL] [Abstract][Full Text] [Related]
30. Validation of HPLC Method for Analysis of Gamma-Aminobutyric and Glutamic Acids in Plant Foods and Medicinal Plants.
Pencheva D; Teneva D; Denev P
Molecules; 2022 Dec; 28(1):. PubMed ID: 36615278
[TBL] [Abstract][Full Text] [Related]
31. Response of wild-type and high pigment-1 tomato fruit to UV-B depletion: flavonoid profiling and gene expression.
Calvenzani V; Martinelli M; Lazzeri V; Giuntini D; Dall'Asta C; Galaverna G; Tonelli C; Ranieri A; Petroni K
Planta; 2010 Feb; 231(3):755-65. PubMed ID: 20033231
[TBL] [Abstract][Full Text] [Related]
32. Effects of calcium treatment on malate metabolism and γ-aminobutyric acid (GABA) pathway in postharvest apple fruit.
Han S; Liu H; Han Y; He Y; Nan Y; Qu W; Rao J
Food Chem; 2021 Jan; 334():127479. PubMed ID: 32688181
[TBL] [Abstract][Full Text] [Related]
33. Suppression of the MADS-box gene SlMBP8 accelerates fruit ripening of tomato (Solanum lycopersicum).
Yin W; Hu Z; Cui B; Guo X; Hu J; Zhu Z; Chen G
Plant Physiol Biochem; 2017 Sep; 118():235-244. PubMed ID: 28649000
[TBL] [Abstract][Full Text] [Related]
34. Virus-induced gene silencing reveals control of reactive oxygen species accumulation and salt tolerance in tomato by γ-aminobutyric acid metabolic pathway.
Bao H; Chen X; Lv S; Jiang P; Feng J; Fan P; Nie L; Li Y
Plant Cell Environ; 2015 Mar; 38(3):600-13. PubMed ID: 25074245
[TBL] [Abstract][Full Text] [Related]
35. Effect of a Shading Mesh on the Metabolic, Nutritional, and Defense Profiles of Harvested Greenhouse-Grown Organic Tomato Fruits and Leaves Revealed by NMR Metabolomics.
Abreu AC; Marín P; Aguilera-Sáez LM; Tristán AI; Peña A; Oliveira I; Simões M; Valera D; Fernández I
J Agric Food Chem; 2019 Nov; 67(46):12972-12985. PubMed ID: 31709797
[TBL] [Abstract][Full Text] [Related]
36. Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit.
Wang Y; Luo Z; Mao L; Ying T
Food Chem; 2016 Apr; 197(Pt A):333-9. PubMed ID: 26616957
[TBL] [Abstract][Full Text] [Related]
37. Contribution of abscisic acid to aromatic volatiles in cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening.
Wu Q; Tao X; Ai X; Luo Z; Mao L; Ying T; Li L
Plant Physiol Biochem; 2018 Sep; 130():205-214. PubMed ID: 29990773
[TBL] [Abstract][Full Text] [Related]
38. Tomato UV-B receptor SlUVR8 mediates plant acclimation to UV-B radiation and enhances fruit chloroplast development via regulating SlGLK2.
Li H; Li Y; Deng H; Sun X; Wang A; Tang X; Gao Y; Zhang N; Wang L; Yang S; Liu Y; Wang S
Sci Rep; 2018 Apr; 8(1):6097. PubMed ID: 29666396
[TBL] [Abstract][Full Text] [Related]
39. Functional Validation of Phytoene Synthase and Lycopene ε-Cyclase Genes for High Lycopene Content in Autumn Olive Fruit (
Wang T; Hou Y; Hu H; Wang C; Zhang W; Li H; Cheng Z; Yang L
J Agric Food Chem; 2020 Oct; 68(41):11503-11511. PubMed ID: 32936623
[TBL] [Abstract][Full Text] [Related]
40. Solar UV-B radiation influences carotenoid accumulation of tomato fruit through both ethylene-dependent and -independent mechanisms.
Becatti E; Petroni K; Giuntini D; Castagna A; Calvenzani V; Serra G; Mensuali-Sodi A; Tonelli C; Ranieri A
J Agric Food Chem; 2009 Nov; 57(22):10979-89. PubMed ID: 19877686
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]