These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

180 related articles for article (PubMed ID: 33092003)

  • 1. Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothies.
    Tkacz K; Wojdyło A; Turkiewicz IP; Nowicka P
    Food Chem; 2021 Feb; 338():128105. PubMed ID: 33092003
    [TBL] [Abstract][Full Text] [Related]  

  • 2. UPLC-PDA-Q/TOF-MS profiling of phenolic and carotenoid compounds and their influence on anticholinergic potential for AChE and BuChE inhibition and on-line antioxidant activity of selected Hippophaë rhamnoides L. cultivars.
    Tkacz K; Wojdyło A; Turkiewicz IP; Ferreres F; Moreno DA; Nowicka P
    Food Chem; 2020 Mar; 309():125766. PubMed ID: 31718836
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoides L.) fruit and seeds: an unconventional source of natural antioxidants in North America.
    Danielski R; Shahidi F
    J Sci Food Agric; 2024 Jul; 104(9):5553-5564. PubMed ID: 38358042
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices.
    Tkacz K; Gil-Izquierdo Á; Medina S; Turkiewicz IP; Domínguez-Perles R; Nowicka P; Wojdyło A
    J Sci Food Agric; 2022 Jan; 102(1):185-197. PubMed ID: 34061348
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
    Ma X; Yang W; Laaksonen O; Nylander M; Kallio H; Yang B
    J Agric Food Chem; 2017 Nov; 65(45):9871-9879. PubMed ID: 29035528
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (
    Li Y; Li P; Yang K; He Q; Wang Y; Sun Y; He C; Xiao P
    Molecules; 2021 Nov; 26(23):. PubMed ID: 34885771
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dynamics of changes in organic acids, sugars and phenolic compounds and antioxidant activity of sea buckthorn and sea buckthorn-apple juices during malolactic fermentation.
    Tkacz K; Chmielewska J; Turkiewicz IP; Nowicka P; Wojdyło A
    Food Chem; 2020 Dec; 332():127382. PubMed ID: 32619943
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Structure-antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of sea buckthorn juice.
    Rösch D; Bergmann M; Knorr D; Kroh LW
    J Agric Food Chem; 2003 Jul; 51(15):4233-9. PubMed ID: 12848490
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (
    Tkacz K; Wojdyło A; Turkiewicz IP; Bobak Ł; Nowicka P
    Antioxidants (Basel); 2019 Dec; 8(12):. PubMed ID: 31817215
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Extraction, purification, structural characterization and pharmacological activities of polysaccharides from sea buckthorn (Hippophae rhamnoides L.): A review.
    Teng H; He Z; Hong C; Xie S; Zha X
    J Ethnopharmacol; 2024 Apr; 324():117809. PubMed ID: 38266946
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Research progress on chemical constituents and their differences between sea buckthorn berries and leaves].
    Ran BB; Li WD
    Zhongguo Zhong Yao Za Zhi; 2019 May; 44(9):1767-1773. PubMed ID: 31342700
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Metabolomics provide a novel interpretation of the changes in flavonoids during sea buckthorn (Hippophae rhamnoides L.) drying.
    Geng Z; Wang J; Zhu L; Yu X; Zhang Q; Li M; Hu B; Yang X
    Food Chem; 2023 Jul; 413():135598. PubMed ID: 36753785
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioactive compounds of selected fruit juices.
    Wojdyło A; Oszmiański J
    Nat Prod Commun; 2009 May; 4(5):671-6. PubMed ID: 19445317
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Feasibility of Defatted Juice from Sea-Buckthorn Berries (
    Belcar J; Gorzelany J
    Molecules; 2022 Jun; 27(12):. PubMed ID: 35745039
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries.
    Guo R; Guo X; Li T; Fu X; Liu RH
    Food Chem; 2017 Apr; 221():997-1003. PubMed ID: 27979305
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times.
    Sytařová I; Orsavová J; Snopek L; Mlček J; Byczyński Ł; Mišurcová L
    Food Chem; 2020 Apr; 310():125784. PubMed ID: 31816534
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of the contents of various antioxidants of sea buckthorn berries using CE.
    Gorbatsova J; Lõugas T; Vokk R; Kaljurand M
    Electrophoresis; 2007 Nov; 28(22):4136-42. PubMed ID: 17955453
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant capacity of crude extracts containing carotenoids from the berries of various cultivars of Sea buckthorn (Hippophae rhamnoides L.).
    Kruczek M; Swiderski A; Mech-Nowak A; Król K
    Acta Biochim Pol; 2012; 59(1):135-7. PubMed ID: 22428129
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isorhamnetin and its new derivatives isolated from sea buckthorn berries prevent H
    Skalski B; Lis B; Pecio Ł; Kontek B; Olas B; Żuchowski J; Stochmal A
    Food Chem Toxicol; 2019 Mar; 125():614-620. PubMed ID: 30738133
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
    Teleszko M; Wojdyło A; Rudzińska M; Oszmiański J; Golis T
    J Agric Food Chem; 2015 Apr; 63(16):4120-9. PubMed ID: 25893239
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.