BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

244 related articles for article (PubMed ID: 33092051)

  • 1. Anthocyanins from Purple Tomatoes as Novel Antioxidants to Promote Human Health.
    Gonzali S; Perata P
    Antioxidants (Basel); 2020 Oct; 9(10):. PubMed ID: 33092051
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by "Sun Black" Tomato Line.
    Blando F; Berland H; Maiorano G; Durante M; Mazzucato A; Picarella ME; Nicoletti I; Gerardi C; Mita G; Andersen ØM
    Front Nutr; 2019; 6():133. PubMed ID: 31555653
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Novel R2R3 MYB transcription factors regulate anthocyanin synthesis in Aubergine tomato plants.
    Menconi J; Perata P; Gonzali S
    BMC Plant Biol; 2023 Mar; 23(1):148. PubMed ID: 36935480
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Novel phenotypes related to the breeding of purple-fruited tomatoes and effect of peel extracts on human cancer cell proliferation.
    Mazzucato A; Willems D; Bernini R; Picarella ME; Santangelo E; Ruiu F; Tilesi F; Soressi GP
    Plant Physiol Biochem; 2013 Nov; 72():125-33. PubMed ID: 23769702
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression.
    da Silva Souza MA; Peres LE; Freschi JR; Purgatto E; Lajolo FM; Hassimotto NM
    J Sci Food Agric; 2020 Mar; 100(4):1662-1670. PubMed ID: 31808163
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato.
    Ooe E; Ogawa K; Horiuchi T; Tada H; Murase H; Tsuruma K; Shimazawa M; Hara H
    Biosci Biotechnol Biochem; 2016; 80(2):341-9. PubMed ID: 26443075
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification and quantification of anthocyanins in transgenic purple tomato.
    Su X; Xu J; Rhodes D; Shen Y; Song W; Katz B; Tomich J; Wang W
    Food Chem; 2016 Jul; 202():184-8. PubMed ID: 26920283
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In pursuit of purple: anthocyanin biosynthesis in fruits of the tomato clade.
    Menconi J; Perata P; Gonzali S
    Trends Plant Sci; 2024 May; 29(5):589-604. PubMed ID: 38177013
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Alternative Splicing in the
    Colanero S; Tagliani A; Perata P; Gonzali S
    Plant Commun; 2020 Jan; 1(1):100006. PubMed ID: 33404542
    [TBL] [Abstract][Full Text] [Related]  

  • 10. ANTHOCYANIN1 from Solanum chilense is more efficient in accumulating anthocyanin metabolites than its Solanum lycopersicum counterpart in association with the ANTHOCYANIN FRUIT phenotype of tomato.
    Schreiber G; Reuveni M; Evenor D; Oren-Shamir M; Ovadia R; Sapir-Mir M; Bootbool-Man A; Nahon S; Shlomo H; Chen L; Levin I
    Theor Appl Genet; 2012 Feb; 124(2):295-307. PubMed ID: 21947299
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors.
    Butelli E; Titta L; Giorgio M; Mock HP; Matros A; Peterek S; Schijlen EG; Hall RD; Bovy AG; Luo J; Martin C
    Nat Biotechnol; 2008 Nov; 26(11):1301-8. PubMed ID: 18953354
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of phytochemicals and antioxidant activities of a purple tomato (Solanum lycopersicum L.).
    Li H; Deng Z; Liu R; Young JC; Zhu H; Loewen S; Tsao R
    J Agric Food Chem; 2011 Nov; 59(21):11803-11. PubMed ID: 21905736
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization and inheritance of the Anthocyanin fruit (Aft) tomato.
    Jones CM; Mes P; Myers JR
    J Hered; 2003; 94(6):449-56. PubMed ID: 14691311
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit.
    Catola S; Castagna A; Santin M; Calvenzani V; Petroni K; Mazzucato A; Ranieri A
    Planta; 2017 Aug; 246(2):263-275. PubMed ID: 28516293
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.).
    Espin S; Gonzalez-Manzano S; Taco V; Poveda C; Ayuda-Durán B; Gonzalez-Paramas AM; Santos-Buelga C
    Food Chem; 2016 Mar; 194():1073-80. PubMed ID: 26471655
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables.
    Blando F; Calabriso N; Berland H; Maiorano G; Gerardi C; Carluccio MA; Andersen ØM
    Int J Mol Sci; 2018 Jan; 19(1):. PubMed ID: 29316619
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.).
    Li H; Deng Z; Liu R; Loewen S; Tsao R
    Food Chem; 2014 Sep; 159():353-60. PubMed ID: 24767066
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray mold.
    Zhang Y; Butelli E; De Stefano R; Schoonbeek HJ; Magusin A; Pagliarani C; Wellner N; Hill L; Orzaez D; Granell A; Jones JD; Martin C
    Curr Biol; 2013 Jun; 23(12):1094-100. PubMed ID: 23707429
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A Transcriptional Network Promotes Anthocyanin Biosynthesis in Tomato Flesh.
    Sun C; Deng L; Du M; Zhao J; Chen Q; Huang T; Jiang H; Li CB; Li C
    Mol Plant; 2020 Jan; 13(1):42-58. PubMed ID: 31678614
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Rapid analysis of anthocyanin and its structural modifications in fresh tomato fruit.
    Wang H; Sun S; Zhou Z; Qiu Z; Cui X
    Food Chem; 2020 Dec; 333():127439. PubMed ID: 32653686
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.