BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 33096179)

  • 1. Nanostructured chitosan edible coating loaded with α-pinene for the preservation of the postharvest quality of Capsicum annuum L. and Alternaria alternata control.
    Hernández-López G; Ventura-Aguilar RI; Correa-Pacheco ZN; Bautista-Baños S; Barrera-Necha LL
    Int J Biol Macromol; 2020 Dec; 165(Pt B):1881-1888. PubMed ID: 33096179
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chitosan nanoparticles as edible surface coating agent to preserve the fresh-cut bell pepper (Capsicum annuum L. var. grossum (L.) Sendt).
    Hu X; Saravanakumar K; Sathiyaseelan A; Wang MH
    Int J Biol Macromol; 2020 Dec; 165(Pt A):948-957. PubMed ID: 32991893
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Application of natural-based nanocoatings for extending the shelf life of green bell pepper fruit.
    Correa-Pacheco ZN; Corona-Rangel ML; Bautista-Baños S; Ventura-Aguilar RI
    J Food Sci; 2021 Jan; 86(1):95-102. PubMed ID: 33258157
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutritional composition changes in bell pepper as affected by the ripening stage of fruits at harvest or postharvest storage and assessed non-destructively.
    Kasampalis DS; Tsouvaltzis P; Ntouros K; Gertsis A; Gitas I; Moshou D; Siomos AS
    J Sci Food Agric; 2022 Jan; 102(1):445-454. PubMed ID: 34143899
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Shelf-life extension of pomegranate arils using chitosan nanoparticles loaded with Satureja hortensis essential oil.
    Amiri A; Ramezanian A; Mortazavi SMH; Hosseini SMH; Yahia E
    J Sci Food Agric; 2021 Jul; 101(9):3778-3786. PubMed ID: 33300626
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of ethylene production by four pathogenic fungi on the postharvest diseases of green pepper (Capsicum annuum L.).
    Gu S; Xie L; Guan Q; Sheng X; Fang Y; Wang X
    Int J Food Microbiol; 2024 Jun; 418():110729. PubMed ID: 38696986
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Synthesis of spirulina loaded chitosan nanoparticles from prawn, Macrobrachium nipponense shell for extending the shelf life of pike-perch (Sander lucioperca) fillet during refrigerated storage.
    Karimzadeh K; Tahergorabi R; Zahmatkesh A
    J Sci Food Agric; 2023 Jan; 103(1):92-107. PubMed ID: 35808811
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Use of UV-C treatments to maintain quality and extend the shelf life of green fresh-cut bell pepper (Capsicum annuum L.).
    Rodoni LM; Concellón A; Chaves AR; Vicente AR
    J Food Sci; 2012 Jun; 77(6):C632-9. PubMed ID: 22671520
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chitosan nano-biopolymer/Citrus paradisi peel oil delivery system enhanced shelf-life and postharvest quality of cherry tomato.
    Jahani R; Behnamian M; Dezhsetan S; Karimirad R; Chamani E
    Int J Biol Macromol; 2023 Jan; 225():1212-1223. PubMed ID: 36427611
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bioactive Compounds and Fruit Quality of Green Sweet Pepper Grown under Different Colored Shade Netting during Postharvest Storage.
    Mashabela MN; Selahle KM; Soundy P; Crosby KM; Sivakumar D
    J Food Sci; 2015 Nov; 80(11):H2612-8. PubMed ID: 26473620
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Shelf-life extension of sweet basil leaves by edible coating with thyme volatile oil encapsulated chitosan nanoparticles.
    Hassan FAS; Ali EF; Mostafa NY; Mazrou R
    Int J Biol Macromol; 2021 Apr; 177():517-525. PubMed ID: 33636264
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity.
    Howard LR; Talcott ST; Brenes CH; Villalon B
    J Agric Food Chem; 2000 May; 48(5):1713-20. PubMed ID: 10820084
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Gum tragacanth, a novel edible coating, maintains biochemical quality, antioxidant capacity, and storage life in bell pepper fruits.
    Zare-Bavani MR; Rahmati-Joneidabad M; Jooyandeh H
    Food Sci Nutr; 2024 Jun; 12(6):3935-3948. PubMed ID: 38873491
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.
    Deng Z; Jung J; Simonsen J; Wang Y; Zhao Y
    J Food Sci; 2017 Feb; 82(2):453-462. PubMed ID: 28146285
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns.
    Barbosa C; Machado TB; Alves MR; Oliveira MBPP
    Molecules; 2020 May; 25(10):. PubMed ID: 32429350
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Postharvest Quality Improvement of Bell Pepper (
    Yeboah S; Hong SJ; Park Y; Choi JH; Eum HL
    Foods; 2023 Oct; 12(21):. PubMed ID: 37959080
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Preparation of nata de coco-based carboxymethylcellulose coating and its effect on the post-harvest life of bell pepper (Capsicum annuum l.) fruits.
    Sabularse VC; Montalbo MN; Hernandez HP; Serrano EP
    Int J Food Sci Nutr; 2009; 60 Suppl 7():206-18. PubMed ID: 19391029
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microstructural and physicochemical quality maintenance in green bell pepper infected with Botrytis cinerea and treated with thyme essential oil combined with carnauba wax.
    López-Velázquez JG; Barraza-López FJ; Vega-García MO; López-López ME; Gutiérrez-Dorado R; Chaidez-Gastelum DC; Ayón-Reyna LE
    J Food Sci; 2024 May; 89(5):2943-2955. PubMed ID: 38557930
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Edible coating effects on the sensory quality of green bell pepper fruits (Capsicum annuum L.) during storage].
    Uquiche Carrasco E; Villarroel Tudesca M; Cisneros-Zevallos L
    Arch Latinoam Nutr; 2002 Mar; 52(1):84-90. PubMed ID: 12214553
    [TBL] [Abstract][Full Text] [Related]  

  • 20. First Report of Alternaria alternata Causing Postharvest Decay on Apple Fruit During Cold Storage in Pennsylvania.
    Jurick WM; Kou LP; Gaskins VL; Luo YG
    Plant Dis; 2014 May; 98(5):690. PubMed ID: 30708507
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.