These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

190 related articles for article (PubMed ID: 33096179)

  • 21. Chitosan nanoparticles loaded with Eucommia ulmoides seed essential oil: Preparation, characterization, antioxidant and antibacterial properties.
    Jiang X; Yu Y; Ma S; Li L; Yu M; Han M; Yuan Z; Zhang J
    Int J Biol Macromol; 2024 Feb; 257(Pt 2):128820. PubMed ID: 38103671
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Polymeric nanoparticles for topical delivery of alpha and beta arbutin: preparation and characterization.
    Ayumi NS; Sahudin S; Hussain Z; Hussain M; Samah NHA
    Drug Deliv Transl Res; 2019 Apr; 9(2):482-496. PubMed ID: 29569027
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.).
    Marín A; Ferreres F; Tomás-Barberán FA; Gil MI
    J Agric Food Chem; 2004 Jun; 52(12):3861-9. PubMed ID: 15186108
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Nanoencapsulation of Chavir (Ferulago angulata) essential oil in chitosan carrier: Investigating physicochemical, morphological, thermal, antimicrobial and release profile of obtained nanoparticles.
    Kaboudi Z; Peighambardoust SH; Nourbakhsh H; Soltanzadeh M
    Int J Biol Macromol; 2023 May; 237():123963. PubMed ID: 36906207
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Cynometra cauliflora essential oils loaded-chitosan nanoparticles: Evaluations of their antioxidant, antimicrobial and cytotoxic activities.
    Samling BA; Assim Z; Tong WY; Leong CR; Rashid SA; Nik Mohamed Kamal NNS; Muhamad M; Tan WN
    Int J Biol Macromol; 2022 Jun; 210():742-751. PubMed ID: 35513100
    [TBL] [Abstract][Full Text] [Related]  

  • 26. In vivo and In vitro evaluation of the antifungal activity of the PGPR Bacillus amyloliquefaciens RaSh1 (MZ945930) against Alternaria alternata with growth promotion influences on Capsicum annuum L. plants.
    Soliman SA; Abdelhameed RE; Metwally RA
    Microb Cell Fact; 2023 Apr; 22(1):70. PubMed ID: 37055827
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Curcumin loaded chitosan nanoparticles fortify shrimp feed pellets with enhanced antioxidant activity.
    Bhoopathy S; Inbakandan D; Rajendran T; Chandrasekaran K; Kasilingam R; Gopal D
    Mater Sci Eng C Mater Biol Appl; 2021 Jan; 120():111737. PubMed ID: 33545880
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of postharvest coating using chitosan combined with natamycin on physicochemical and microbial properties of sweet cherry during cold storage.
    Zhang C; Gong H; Liu Y
    Int J Biol Macromol; 2022 Aug; 214():1-9. PubMed ID: 35705124
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Physiochemical characterization, antioxidative, anticancer cells proliferation and food pathogens antibacterial activity of chitosan nanoparticles loaded with Cyperus articulatus rhizome essential oils.
    Kavaz D; Idris M; Onyebuchi C
    Int J Biol Macromol; 2019 Feb; 123():837-845. PubMed ID: 30465833
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Extension of postharvest shelf-life in green bell pepper (Capsicum annuum L.) using exogenous application of polyamines (spermidine and putrescine).
    Patel N; Gantait S; Panigrahi J
    Food Chem; 2019 Mar; 275():681-687. PubMed ID: 30724248
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings.
    Chiabrando V; Giacalone G
    Int J Food Sci Nutr; 2015 May; 66(3):248-53. PubMed ID: 25666416
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Extension of postharvest shelf life of strawberries (Fragaria ananassa) using a coating of chitosan-whey protein isolate conjugate.
    Muley AB; Singhal RS
    Food Chem; 2020 Nov; 329():127213. PubMed ID: 32516713
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region.
    Rodríguez-Burruezo A; González-Mas Mdel C; Nuez F
    J Food Sci; 2010 Oct; 75(8):S446-53. PubMed ID: 21535519
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Fungal enzyme-mediated synthesis of chitosan nanoparticles and its biocompatibility, antioxidant and bactericidal properties.
    Saravanakumar K; Chelliah R; MubarakAli D; Jeevithan E; Oh DH; Kathiresan K; Wang MH
    Int J Biol Macromol; 2018 Oct; 118(Pt B):1542-1549. PubMed ID: 30170364
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Preparation, characterization, and in vitro-in silico biological activities of Jatropha pelargoniifolia extract loaded chitosan nanoparticles.
    Alqahtani MS; Al-Yousef HM; Alqahtani AS; Tabish Rehman M; AlAjmi MF; Almarfidi O; Amina M; Alshememry A; Syed R
    Int J Pharm; 2021 Sep; 606():120867. PubMed ID: 34242629
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Development and characterization of nano biopolymer containing cumin oil as a new approach to enhance antioxidant properties of button mushroom.
    Karimirad R; Behnamian M; Dezhsetan S
    Int J Biol Macromol; 2018 Jul; 113():662-668. PubMed ID: 29454053
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Chitosan coating enriched with biosynthetic CuO NPs: Effects on postharvest decay and quality of mango fruit.
    Yan T; Hu C; Que Y; Song Y; Lu D; Gu J; Ren Y; He J
    Int J Biol Macromol; 2023 Dec; 253(Pt 1):126668. PubMed ID: 37660851
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Antioxidant activities and bioactive compounds of five Jalopeno peppers (Capsicum annuum) cultivars.
    Farhoudi R; Mehrnia MA; Lee DJ
    Nat Prod Res; 2019 Mar; 33(6):871-874. PubMed ID: 29212371
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Changes in carotenoids, ascorbic acids, and quality characteristics by the pickling of paprika (Capsicum annuum l.) cultivated in Korea.
    Park J; Kim S; Moon B
    J Food Sci; 2011 Sep; 76(7):C1075-80. PubMed ID: 21819403
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Characterization and Antioxidant and Antibacterial Activities of Carboxymethylated Tamarind Seed Polysaccharide Composite Films Incorporated with ε-Polylysine and Their Application in Fresh-Cut Green Bell Pepper Preservation.
    Qiao J; Wang Q; Liu K; Chang Y; Wang L; Zhang S; Yu Y
    J Agric Food Chem; 2024 Apr; 72(15):8805-8816. PubMed ID: 38566515
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.