128 related articles for article (PubMed ID: 3309644)
1. Ingestion of parsley inhibits the mutagenicity of male human urine following consumption of fried salmon.
Ohyama S; Kitamori S; Kawano H; Yamada T; Inamasu T; Ishizawa M; Ishinishi N
Mutat Res; 1987 Sep; 192(1):7-10. PubMed ID: 3309644
[TBL] [Abstract][Full Text] [Related]
2. Mutagenicity of human urine after the consumption of fried salted salmon.
Ohyama S; Inamasu T; Ishizawa M; Ishinishi N; Matsuura K
Food Chem Toxicol; 1987 Feb; 25(2):147-53. PubMed ID: 3557237
[TBL] [Abstract][Full Text] [Related]
3. Urinary mutagenicity on TA98 and YG1024 Salmonella typhimurium strains after a hamburger meal: influence of GSTM1 and NAT2 genotypes.
Gabbani G; Nardini B; Bordin A; Pavanello S; Janni L; Celotti L; Clonfero E
Mutagenesis; 1998 Mar; 13(2):187-91. PubMed ID: 9568593
[TBL] [Abstract][Full Text] [Related]
4. Urinary mutagenesis and fried red meat intake: influence of cooking temperature, phenotype, and genotype of metabolizing enzymes in a controlled feeding study.
Peters U; Sinha R; Bell DA; Rothman N; Grant DJ; Watson MA; Kulldorff M; Brooks LR; Warren SH; DeMarini DM
Environ Mol Mutagen; 2004; 43(1):53-74. PubMed ID: 14743346
[TBL] [Abstract][Full Text] [Related]
5. Dietary factors affecting the urinary mutagenicity assay system. I. Detection of mutagenic activity in human urine following a fried beef meal.
Sousa J; Nath J; Tucker JD; Ong TM
Mutat Res; 1985 May; 149(3):365-74. PubMed ID: 3887148
[TBL] [Abstract][Full Text] [Related]
6. Detection of mutagenic activity in human urine following fried pork or bacon meals.
Baker R; Arlauskas A; Bonin A; Angus D
Cancer Lett; 1982; 16(1):81-9. PubMed ID: 6811131
[TBL] [Abstract][Full Text] [Related]
7. Mutagenicity of deep-frying fat, and evaluation of urine mutagenicity after consumption of fried potatoes.
Hageman G; Hermans R; ten Hoor F; Kleinjans J
Food Chem Toxicol; 1990 Feb; 28(2):75-80. PubMed ID: 2341091
[TBL] [Abstract][Full Text] [Related]
8. Mutagen formation in fried meat emulsion containing various amounts of creatine.
Nes IF
Mutat Res; 1986 Nov; 175(3):145-8. PubMed ID: 3534558
[TBL] [Abstract][Full Text] [Related]
9. Pilot study of free and conjugated urinary mutagenicity during consumption of pan-fried meats: possible modulation by cruciferous vegetables, glutathione S-transferase-M1, and N-acetyltransferase-2.
DeMarini DM; Hastings SB; Brooks LR; Eischen BT; Bell DA; Watson MA; Felton JS; Sandler R; Kohlmeier L
Mutat Res; 1997 Nov; 381(1):83-96. PubMed ID: 9403034
[TBL] [Abstract][Full Text] [Related]
10. Urinary mutagenicity in vegetarians and people on a mixed-western diet.
Edenharder R; Mitschke M; Jung K
Zentralbl Hyg Umweltmed; 1992 Mar; 192(6):494-508. PubMed ID: 1575879
[TBL] [Abstract][Full Text] [Related]
11. Mutagens from the cooking of food. III. Survey by Ames/Salmonella test of mutagen formation in secondary sources of cooked dietary protein.
Bjeldanes LF; Morris MM; Felton JS; Healy S; Stuermer D; Berry P; Timourian H; Hatch FT
Food Chem Toxicol; 1982 Aug; 20(4):365-9. PubMed ID: 6751954
[TBL] [Abstract][Full Text] [Related]
12. Detection of genotoxicity in fried bacon by the Salmonella/mammalian microsome mutagenicity assay.
Miller AJ; Buchanan RL
Food Chem Toxicol; 1983 Jun; 21(3):319-23. PubMed ID: 6345306
[TBL] [Abstract][Full Text] [Related]
13. In vitro mutagenicity assessment of fried meat-based food from mass catering companies.
Sanz-Serrano J; Garayoa R; Vitas AI; Azqueta A; López de Cerain A
Food Chem Toxicol; 2021 Oct; 156():112494. PubMed ID: 34375720
[TBL] [Abstract][Full Text] [Related]
14. Mutagenicity of human urine caused by ingestion of fried ground beef.
Hayatsu H; Hayatsu T; Ohara Y
Jpn J Cancer Res; 1985 Jun; 76(6):445-8. PubMed ID: 3926577
[TBL] [Abstract][Full Text] [Related]
15. Mutagen formation during the cooking of fish.
Krone CA; Iwaoka WT
Cancer Lett; 1981 Oct; 14(1):93-9. PubMed ID: 7028249
[TBL] [Abstract][Full Text] [Related]
16. Role of metabolic polymorphisms NAT2 and CYP1A2 on urinary mutagenicity after a pan-fried hamburger meal.
Pavanello S; Simioli P; Mastrangelo G; Lupi S; Gabbani G; Gregorio P; Clonfero E
Food Chem Toxicol; 2002 Aug; 40(8):1139-44. PubMed ID: 12067576
[TBL] [Abstract][Full Text] [Related]
17. Urinary mutagenicity after controlled exposure to environmental tobacco smoke (ETS).
Scherer G; Westphal K; Biber A; Hoepfner I; Adlkofer F
Toxicol Lett; 1987 Jan; 35(1):135-40. PubMed ID: 3544340
[TBL] [Abstract][Full Text] [Related]
18. Urinary excretion of mutagens in passive smokers.
Mohtashamipur E; Müller G; Norpoth K; Endrikat M; Stücker W
Toxicol Lett; 1987 Jan; 35(1):141-6. PubMed ID: 3544341
[TBL] [Abstract][Full Text] [Related]
19. Urinary mutagens in humans after fried pork and bacon meals.
Dolara P; Caderni G; Salvadori M; Tringale L; Lodovici M
Cancer Lett; 1984 Apr; 22(3):275-80. PubMed ID: 6713368
[TBL] [Abstract][Full Text] [Related]
20. Effect of cooking methods on the mutagenicity of food and on urinary mutagenicity of human consumers.
Doolittle DJ; Rahn CA; Burger GT; Lee CK; Reed B; Riccio E; Howard G; Passananti GT; Vesell ES; Hayes AW
Food Chem Toxicol; 1989 Oct; 27(10):657-66. PubMed ID: 2606402
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
