171 related articles for article (PubMed ID: 33096652)
21. The association between multiple trajectories of macronutrient intake and the risk of new-onset diabetes in Chinese adults.
Wang S; Ruirui G; Li X; Wang F; Wu Z; Liu Y; Dong Y; Li B
J Diabetes; 2024 May; 16(5):e13555. PubMed ID: 38721664
[TBL] [Abstract][Full Text] [Related]
22. Low-carbohydrate, high-protein score and mortality in a northern Swedish population-based cohort.
Nilsson LM; Winkvist A; Eliasson M; Jansson JH; Hallmans G; Johansson I; Lindahl B; Lenner P; Van Guelpen B
Eur J Clin Nutr; 2012 Jun; 66(6):694-700. PubMed ID: 22333874
[TBL] [Abstract][Full Text] [Related]
23. Trends in nutrient intake among adults with diabetes in the United States: 1988-2004.
Oza-Frank R; Cheng YJ; Narayan KM; Gregg EW
J Am Diet Assoc; 2009 Jul; 109(7):1173-8. PubMed ID: 19559133
[TBL] [Abstract][Full Text] [Related]
24. Dietary Macronutrient Intakes and Mortality among Patients with Type 2 Diabetes.
Lin CC; Liu CS; Li CI; Lin CH; Lin WY; Wang MC; Yang SY; Li TC
Nutrients; 2020 Jun; 12(6):. PubMed ID: 32503241
[TBL] [Abstract][Full Text] [Related]
25. [Drinking-related changes in dietary intake in 2165 male adults--with special reference to carbohydrate, protein and fat].
Nakajima T; Murayama N; Ohta S; Kugimoto M; Sato A
Nihon Koshu Eisei Zasshi; 1992 Feb; 39(2):90-9. PubMed ID: 1568026
[TBL] [Abstract][Full Text] [Related]
26. Association between carbohydrate intake and body composition: The Korean National Health and Nutrition Examination Survey.
Kim HN; Song SW
Nutrition; 2019 May; 61():187-193. PubMed ID: 30822750
[TBL] [Abstract][Full Text] [Related]
27. The Relationship Between Periodontal Disease and Nutrient Intake in Korean Adults: The Korea National Health and Nutrition Examination Survey (KNHANES VII) from 2016-2018.
Hwang SY; Park JE
Oral Health Prev Dent; 2022 Jun; 20(1):313-320. PubMed ID: 35866677
[TBL] [Abstract][Full Text] [Related]
28. Low Carbohydrate-Diet Scores and Long-term Risk of Type 2 Diabetes Among Women With a History of Gestational Diabetes Mellitus: A Prospective Cohort Study.
Bao W; Li S; Chavarro JE; Tobias DK; Zhu Y; Hu FB; Zhang C
Diabetes Care; 2016 Jan; 39(1):43-9. PubMed ID: 26577416
[TBL] [Abstract][Full Text] [Related]
29. Is extrinsic sugar a vehicle for dietary fat?
Emmett PM; Heaton KW
Lancet; 1995 Jun; 345(8964):1537-40. PubMed ID: 7791439
[TBL] [Abstract][Full Text] [Related]
30. Association between dietary fat intake and bone mineral density in Korean adults: data from Korea National Health and Nutrition Examination Survey IV (2008 ∼ 2009).
Kwon YM; Kim GW; Yim HW; Paek YJ; Lee KS
Osteoporos Int; 2015 Mar; 26(3):969-76. PubMed ID: 25491765
[TBL] [Abstract][Full Text] [Related]
31. Dietary and Health Characteristics of Korean Adults According to the Level of Energy Intake from Carbohydrate: Analysis of the 7th (2016-2017) Korea National Health and Nutrition Examination Survey Data.
Soh SM; Chung SJ; Yoon J
Nutrients; 2020 Feb; 12(2):. PubMed ID: 32046159
[TBL] [Abstract][Full Text] [Related]
32. Differential relationship between dietary fat and cholesterol on total mortality in Korean population cohorts.
Kwon YJ; Hyun DS; Koh SB; Lee JW
J Intern Med; 2021 Oct; 290(4):866-877. PubMed ID: 34114281
[TBL] [Abstract][Full Text] [Related]
33. Type of dietary fat intakes in relation to all-cause and cause-specific mortality in US adults: an iso-energetic substitution analysis from the American National Health and Nutrition Examination Survey linked to the US mortality registry.
Ricci C; Baumgartner J; Zec M; Kruger HS; Smuts CM
Br J Nutr; 2018 Feb; 119(4):456-463. PubMed ID: 29498349
[TBL] [Abstract][Full Text] [Related]
34. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.
Trumbo P; Schlicker S; Yates AA; Poos M;
J Am Diet Assoc; 2002 Nov; 102(11):1621-30. PubMed ID: 12449285
[No Abstract] [Full Text] [Related]
35. [Status of dietary energy and macronutrients intake among Chinese older adults from 2010 to 2012].
Song P; Man Q; Li Y; Jia S; Fang Y; He L; Zhang J
Wei Sheng Yan Jiu; 2019 Nov; 48(6):876-912. PubMed ID: 31875808
[TBL] [Abstract][Full Text] [Related]
36. Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients.
Liu S; van der Schouw YT; Soedamah-Muthu SS; Spijkerman AMW; Sluijs I
Eur J Nutr; 2019 Apr; 58(3):1125-1136. PubMed ID: 29524001
[TBL] [Abstract][Full Text] [Related]
37. Testing the Protein Leverage Hypothesis in a free-living human population.
Martinez-Cordero C; Kuzawa CW; Sloboda DM; Stewart J; Simpson SJ; Raubenheimer D
Appetite; 2012 Oct; 59(2):312-5. PubMed ID: 22634200
[TBL] [Abstract][Full Text] [Related]
38. Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults.
Raatz SK; Conrad Z; Johnson LK; Picklo MJ; Jahns L
Nutrients; 2017 Apr; 9(5):. PubMed ID: 28452961
[TBL] [Abstract][Full Text] [Related]
39. The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995-2016 National Health and Nutrition Survey.
Saito A; Imai S; Htun NC; Okada E; Yoshita K; Yoshiike N; Takimoto H
Br J Nutr; 2018 Aug; 120(4):424-434. PubMed ID: 29860946
[TBL] [Abstract][Full Text] [Related]
40. The Effect of High Carbohydrate-to-fat Intake Ratios on Hypo-HDL-cholesterolemia Risk and HDL-cholesterol Levels over a 12-year Follow-up.
Lee HA; An H
Sci Rep; 2020 Jan; 10(1):913. PubMed ID: 31969639
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]