These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
147 related articles for article (PubMed ID: 33098892)
21. The ameliorative role of El-Emam MMA; El-Demerdash AS; Abdo SA; Abd-Elfatah EB; El-Sayed MM; Qelliny MR; Eldin ZE; Shehata AA Open Vet J; 2024 Jan; 14(1):416-427. PubMed ID: 38633182 [TBL] [Abstract][Full Text] [Related]
22. Properties of novel chitosan incorporated with hexahydro-β-acids edible films and its effect on shelf life of pork. Chen F; Li S; Zhong G; Liu Y J Food Sci; 2020 Apr; 85(4):947-955. PubMed ID: 32237089 [TBL] [Abstract][Full Text] [Related]
23. Fabricating active Egg Albumin/Sodium Alginate/Sodium Lignosulfonate Nanoparticles film with significantly improved multifunctional characteristics for food packing. Lin J; Cui M; Zhang X; Alharbi M; Alshammari A; Lin Y; Yang DP; Lin H Int J Biol Macromol; 2024 Jul; 273(Pt 2):133110. PubMed ID: 38876230 [TBL] [Abstract][Full Text] [Related]
24. Shellac and Aloe vera gel based surface coating for shelf life extension of tomatoes. Chauhan OP; Nanjappa C; Ashok N; Ravi N; Roopa N; Raju PS J Food Sci Technol; 2015 Feb; 52(2):1200-5. PubMed ID: 25694740 [TBL] [Abstract][Full Text] [Related]
25. Enhancing safety and quality of shrimp by nanoparticles of sodium alginate-based edible coating containing grapefruit seed extract. Baek JH; Lee SY; Oh SW Int J Biol Macromol; 2021 Oct; 189():84-90. PubMed ID: 34419539 [TBL] [Abstract][Full Text] [Related]
26. Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes. Robledo N; Vera P; López L; Yazdani-Pedram M; Tapia C; Abugoch L Food Chem; 2018 Apr; 246():211-219. PubMed ID: 29291841 [TBL] [Abstract][Full Text] [Related]
27. Preparation and characterization of aloe vera blended collagen-chitosan composite scaffold for tissue engineering applications. Jithendra P; Rajam AM; Kalaivani T; Mandal AB; Rose C ACS Appl Mater Interfaces; 2013 Aug; 5(15):7291-8. PubMed ID: 23838342 [TBL] [Abstract][Full Text] [Related]
28. Physicochemical and Functional Properties of Active Fish Gelatin-Based Edible Films Added with Aloe Vera Gel. Sánchez JT; García AV; Martínez-Abad A; Vilaplana F; Jiménez A; Garrigós MC Foods; 2020 Sep; 9(9):. PubMed ID: 32906678 [TBL] [Abstract][Full Text] [Related]
29. Box-Behnken design to optimize the cross-linked sodium alginate/mucilage/Aloe vera film: Physical and mechanical studies. Rachpirom M; Pichayakorn W; Puttarak P Int J Biol Macromol; 2023 Aug; 246():125568. PubMed ID: 37392918 [TBL] [Abstract][Full Text] [Related]
30. Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants. Mahcene Z; Khelil A; Hasni S; Akman PK; Bozkurt F; Birech K; Goudjil MB; Tornuk F Int J Biol Macromol; 2020 Feb; 145():124-132. PubMed ID: 31843601 [TBL] [Abstract][Full Text] [Related]
31. Aloe Vera coated Dextran Sulfate/Chitosan nanoparticles (Aloe Vera @ DS/CS) encapsulating Eucalyptus essential oil with antibacterial potent property. Darwish MM; Elneklawi MS; Mohamad EA J Biomater Sci Polym Ed; 2023 Apr; 34(6):810-827. PubMed ID: 36369795 [TBL] [Abstract][Full Text] [Related]
32. Sodium alginate/gum arabic/glycerol multicomponent edible films loaded with natamycin: Study on physicochemical, antibacterial, and sweet potatoes preservation properties. Yuan Y; Wang H; Fu Y; Chang C; Wu J Int J Biol Macromol; 2022 Jul; 213():1068-1077. PubMed ID: 35697167 [TBL] [Abstract][Full Text] [Related]
33. Development of functional chitosan-based composite films incorporated with hemicelluloses: Effect on physicochemical properties. Zhang X; Wei Y; Chen M; Xiao N; Zhang J; Liu C Carbohydr Polym; 2020 Oct; 246():116489. PubMed ID: 32747228 [TBL] [Abstract][Full Text] [Related]
35. Novel biodegradable and antibacterial edible films based on alginate and chitosan biguanidine hydrochloride. Salama HE; Abdel Aziz MS; Sabaa MW Int J Biol Macromol; 2018 Sep; 116():443-450. PubMed ID: 29727654 [TBL] [Abstract][Full Text] [Related]
36. Cross-linked starch-based edible coating reinforced by starch nanocrystals and its preservation effect on graded Huangguan pears. Dai L; Zhang J; Cheng F Food Chem; 2020 May; 311():125891. PubMed ID: 31767481 [TBL] [Abstract][Full Text] [Related]
37. Antimicrobial photodynamic inactivation pH-responsive films based on gelatin/chitosan incorporated with aloe-emodin. Li L; Xia L; Xiao F; Xiao Y; Ji W; Xu B; Wang H Food Chem; 2024 Jun; 444():138686. PubMed ID: 38340503 [TBL] [Abstract][Full Text] [Related]
38. Alginate- and gellan-based edible films for probiotic coatings on fresh-cut fruits. Tapia MS; Rojas-Graü MA; Rodríguez FJ; Ramírez J; Carmona A; Martin-Belloso O J Food Sci; 2007 May; 72(4):E190-6. PubMed ID: 17995771 [TBL] [Abstract][Full Text] [Related]
39. Acetylated Distarch Phosphate/Chitosan Films Reinforced with Sodium Laurate-Modified Nano-TiO Wu Y; Li S; Song J; Jiang B; Chen S; Sun H; Li X J Food Sci; 2018 Nov; 83(11):2819-2826. PubMed ID: 30325500 [TBL] [Abstract][Full Text] [Related]
40. Preparation of crosslinked active bilayer film based on chitosan and alginate for regulating ascorbate-glutathione cycle of postharvest cherry tomato (Lycopersicon esculentum). Zhu J; Wu H; Sun Q Int J Biol Macromol; 2019 Jun; 130():584-594. PubMed ID: 30840867 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]