293 related articles for article (PubMed ID: 33099402)
1. A Qualitative Study of Parents With Children 6 to 12 Years Old: Use of Restaurant Calorie Labels to Inform the Development of a Messaging Campaign.
Hua SV; Sterner-Stein K; Barg FK; Musicus AA; Glanz K; Schwartz MB; Block JP; Economos CD; Krieger JW; Roberto CA
J Acad Nutr Diet; 2020 Nov; 120(11):1884-1892.e4. PubMed ID: 33099402
[TBL] [Abstract][Full Text] [Related]
2. Testing the efficacy of and parents' preferences for nutrition labels on children's menus from a full-service chain restaurant: results of an online experiment.
Prowse RJL; Lee KM; Chen E; Zuo F; Hammond D; Hobin E
Public Health Nutr; 2020 Jul; 23(10):1820-1831. PubMed ID: 32308190
[TBL] [Abstract][Full Text] [Related]
3. Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?
Byrd K; Almanza B; Ghiselli RF; Behnke C; Eicher-Miller HA
Appetite; 2018 Jun; 125():474-485. PubMed ID: 29501682
[TBL] [Abstract][Full Text] [Related]
4. Barriers and facilitators of consumer use of nutrition labels at sit-down restaurant chains.
Auchincloss AH; Young C; Davis AL; Wasson S; Chilton M; Karamanian V
Public Health Nutr; 2013 Dec; 16(12):2138-45. PubMed ID: 23388204
[TBL] [Abstract][Full Text] [Related]
5. Relationships among grocery nutrition label users and consumers' attitudes and behavior toward restaurant menu labeling.
Roseman MG; Mathe-Soulek K; Higgins JA
Appetite; 2013 Dec; 71():274-8. PubMed ID: 24012965
[TBL] [Abstract][Full Text] [Related]
6. Healthier Children's Meals in Restaurants: An Exploratory Study to Inform Approaches That Are Acceptable Across Stakeholders.
Anzman-Frasca S; Folta SC; Glenn ME; Jones-Mueller A; Lynskey VM; Patel AA; Tse LL; Lopez NV
J Nutr Educ Behav; 2017 Apr; 49(4):285-295.e1. PubMed ID: 28109763
[TBL] [Abstract][Full Text] [Related]
7. Calorie Labels on the Restaurant Menu: Is the Use of Weight-Control Behaviors Related to Ordering Decisions?
Larson N; Haynos AF; Roberto CA; Loth KA; Neumark-Sztainer D
J Acad Nutr Diet; 2018 Mar; 118(3):399-408. PubMed ID: 29325890
[TBL] [Abstract][Full Text] [Related]
8. Body dissatisfaction and beyond: Investigating attitudes towards calorie labels on UK food menus.
Liddiard E; Hamshaw RJT
Appetite; 2024 Aug; 199():107418. PubMed ID: 38754766
[TBL] [Abstract][Full Text] [Related]
9. Menu Engineering and Dietary Behavior Impact on Young Adults' Kilocalorie Choice.
Bergman C; Tian Y; Moreo A; Raab C
Nutrients; 2021 Jul; 13(7):. PubMed ID: 34371839
[TBL] [Abstract][Full Text] [Related]
10. The effects of restaurant nutrition menu labelling on college students' healthy eating behaviours.
Roseman MG; Joung HW; Choi EC; Kim HS
Public Health Nutr; 2017 Apr; 20(5):797-804. PubMed ID: 27829471
[TBL] [Abstract][Full Text] [Related]
11. A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior.
Bleich SN; Economos CD; Spiker ML; Vercammen KA; VanEpps EM; Block JP; Elbel B; Story M; Roberto CA
Obesity (Silver Spring); 2017 Dec; 25(12):2018-2044. PubMed ID: 29045080
[TBL] [Abstract][Full Text] [Related]
12. Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling.
Fernandes AC; de Oliveira RC; Rodrigues VM; Fiates GM; da Costa Proença RP
Appetite; 2015 Aug; 91():173-8. PubMed ID: 25865662
[TBL] [Abstract][Full Text] [Related]
13. Who reports noticing and using calorie information posted on fast food restaurant menus?
Breck A; Cantor J; Martinez O; Elbel B
Appetite; 2014 Oct; 81():30-6. PubMed ID: 24882449
[TBL] [Abstract][Full Text] [Related]
14. Sociodemographic disparities among fast-food restaurant customers who notice and use calorie menu labels.
Green JE; Brown AG; Ohri-Vachaspati P
J Acad Nutr Diet; 2015 Jul; 115(7):1093-101. PubMed ID: 25659920
[TBL] [Abstract][Full Text] [Related]
15. Restaurant menu labelling: Is it worth adding sodium to the label?
Scourboutakos MJ; Corey PN; Mendoza J; Henson SJ; L'Abbe MR
Can J Public Health; 2014 Jul; 105(5):e354-61. PubMed ID: 25365270
[TBL] [Abstract][Full Text] [Related]
16. Nudging and boosting children's restaurant menus for healthier food choice: a blinded quasi-randomized controlled trial in a real life setting.
Schneider S; Markovinovic J; Mata J
BMC Public Health; 2022 Jan; 22(1):78. PubMed ID: 35022004
[TBL] [Abstract][Full Text] [Related]
17. Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature.
Swartz JJ; Braxton D; Viera AJ
Int J Behav Nutr Phys Act; 2011 Dec; 8():135. PubMed ID: 22152038
[TBL] [Abstract][Full Text] [Related]
18. Online Randomized Controlled Trials of Restaurant Sodium Warning Labels.
Musicus AA; Moran AJ; Lawman HG; Roberto CA
Am J Prev Med; 2019 Dec; 57(6):e181-e193. PubMed ID: 31753271
[TBL] [Abstract][Full Text] [Related]
19. Noticing and Responding to Calorie Labels on Restaurant Menus: Patterns in Sexual-Minority Men.
Salvia MG; Mattie H; Tran A
Am J Prev Med; 2024 Feb; 66(2):269-278. PubMed ID: 37813173
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design.
Vanderlee L; White CM; Hammond D
Int J Behav Nutr Phys Act; 2019 Oct; 16(1):92. PubMed ID: 31653256
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
