These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 33101140)

  • 1. Cross-Modal Correspondences Between Temperature and Taste Attributes.
    Motoki K; Saito T; Nouchi R; Sugiura M
    Front Psychol; 2020; 11():571852. PubMed ID: 33101140
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A Sweet Voice: The Influence of Cross-Modal Correspondences Between Taste and Vocal Pitch on Advertising Effectiveness.
    Motoki K; Saito T; Nouchi R; Kawashima R; Sugiura M
    Multisens Res; 2019 Jan; 32(4-5):401-427. PubMed ID: 31163401
    [TBL] [Abstract][Full Text] [Related]  

  • 3. It does belong together: cross-modal correspondences influence cross-modal integration during perceptual learning.
    Brunel L; Carvalho PF; Goldstone RL
    Front Psychol; 2015; 6():358. PubMed ID: 25914653
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Taste intensity and hedonic responses to simple beverages in gastrointestinal cancer patients.
    Bossola M; Cadoni G; Bellantone R; Carriero C; Carriero E; Ottaviani F; Borzomati D; Tortorelli A; Doglietto GB
    J Pain Symptom Manage; 2007 Nov; 34(5):505-12. PubMed ID: 17616339
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cross-Modal Associations between Sounds and Drink Tastes/Textures: A Study with Spontaneous Production of Sound-Symbolic Words.
    Sakamoto M; Watanabe J
    Chem Senses; 2016 Mar; 41(3):197-203. PubMed ID: 26715523
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Gendered information on sensory, hedonic and familiarity ratings of green tea by female Japanese students.
    Hirokawa K; Yamazawa K
    Appetite; 2008 Sep; 51(2):343-6. PubMed ID: 18468724
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.
    Gous AGS; Almli VL; Coetzee V; de Kock HL
    Nutrients; 2019 Feb; 11(2):. PubMed ID: 30813331
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of packaging, branding and labeling on the experience of unhealthy food and drink: A review.
    Skaczkowski G; Durkin S; Kashima Y; Wakefield M
    Appetite; 2016 Apr; 99():219-234. PubMed ID: 26785316
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influences of Product Temperature on Emotional Responses to, and Sensory Attributes of, Coffee and Green Tea Beverages.
    Pramudya RC; Seo HS
    Front Psychol; 2017; 8():2264. PubMed ID: 29375418
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The semantic basis of taste-shape associations.
    Velasco C; Woods AT; Marks LE; Cheok AD; Spence C
    PeerJ; 2016; 4():e1644. PubMed ID: 26966646
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Expecting yoghurt drinks to taste sweet or pleasant increases liking.
    Kuenzel J; Zandstra EH; El Deredy W; Blanchette I; Thomas A
    Appetite; 2011 Feb; 56(1):122-7. PubMed ID: 21147190
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice.
    Duffy VB; Rawal S; Park J; Brand MH; Sharafi M; Bolling BW
    Appetite; 2016 Dec; 107():116-125. PubMed ID: 27457970
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Round Faces Are Associated with Sweet Foods: The Role of Crossmodal Correspondence in Social Perception.
    Motoki K; Saito T; Nouchi R; Kawashima R; Sugiura M
    Foods; 2019 Mar; 8(3):. PubMed ID: 30893905
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Taste of Typeface.
    Velasco C; Woods AT; Hyndman S; Spence C
    Iperception; 2015 Aug; 6(4):2041669515593040. PubMed ID: 27433316
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Audiovisual Crossmodal Correspondence between Bubbles' Size and Pouring Sounds' Pitch in Carbonated Beverages.
    Roque J; Lafraire J; Auvray M
    Foods; 2020 Jul; 9(8):. PubMed ID: 32707765
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Crossmodal correspondences between visual features and tastes in preschoolers: an exploratory study.
    Meng X; Chen N; Ishida J; Watanabe K; Murakami T
    Front Psychol; 2023; 14():1226661. PubMed ID: 37645068
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cross-modal interactions as a strategy to enhance salty taste and to maintain liking of low-salt food: a review.
    Thomas-Danguin T; Guichard E; Salles C
    Food Funct; 2019 Sep; 10(9):5269-5281. PubMed ID: 31436262
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Perception and hedonic value of basic tastes in domestic ruminants.
    Ginane C; Baumont R; Favreau-Peigné A
    Physiol Behav; 2011 Oct; 104(5):666-74. PubMed ID: 21798275
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sensory and hedonic associations with macronutrient and energy intakes of lean and obese consumers.
    Cox DN; Perry L; Moore PB; Vallis L; Mela DJ
    Int J Obes Relat Metab Disord; 1999 Apr; 23(4):403-10. PubMed ID: 10340819
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterizing product temperature-dependent sensory perception of brewed coffee beverages: Descriptive sensory analysis.
    Chapko MJ; Seo HS
    Food Res Int; 2019 Jul; 121():612-621. PubMed ID: 31108788
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.