BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

226 related articles for article (PubMed ID: 33105803)

  • 21. Olive leaf extracts protect cardiomyocytes against 4-hydroxynonenal-induced toxicity in vitro: comparison with oleuropein, hydroxytyrosol, and quercetin.
    Bali EB; Ergin V; Rackova L; Bayraktar O; Küçükboyaci N; Karasu Ç
    Planta Med; 2014 Aug; 80(12):984-92. PubMed ID: 25098929
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Selective ultrasound-enhanced enzymatic hydrolysis of oleuropein to its aglycon in olive (Olea europaea L.) leaf extracts.
    Delgado-Povedano MD; Priego-Capote F; Luque de Castro MD
    Food Chem; 2017 Apr; 220():282-288. PubMed ID: 27855900
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Identification of phenolic compounds in tissues of the novel olive cultivar hardy's mammoth.
    Ryan D; Antolovich M; Herlt T; Prenzler PD; Lavee S; Robards K
    J Agric Food Chem; 2002 Nov; 50(23):6716-24. PubMed ID: 12405767
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Determination of thirteen acidic phytohormones and their analogues in tea (Camellia sinensis) leaves using ultra high performance liquid chromatography tandem mass spectrometry.
    Jiang C; Dai J; Han H; Wang C; Zhu L; Lu C; Chen H
    J Chromatogr B Analyt Technol Biomed Life Sci; 2020 Jul; 1149():122144. PubMed ID: 32447251
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Determination of hydroxytyrosol and tyrosol by liquid chromatography for the quality control of cosmetic products based on olive extracts.
    Miralles P; Chisvert A; Salvador A
    J Pharm Biomed Anal; 2015 Jan; 102():157-61. PubMed ID: 25277667
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Employment of High-Performance Thin-Layer Chromatography for the Quantification of Oleuropein in Olive Leaves and the Selection of a Suitable Solvent System for Its Isolation with Centrifugal Partition Chromatography.
    Boka VI; Argyropoulou A; Gikas E; Angelis A; Aligiannis N; Skaltsounis AL
    Planta Med; 2015 Nov; 81(17):1628-35. PubMed ID: 26580892
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Factors affecting the contents of iridoid oleuropein in olive leaves (Olea europaea L.).
    Ranalli A; Contento S; Lucera L; Di Febo M; Marchegiani D; Di Fonzo V
    J Agric Food Chem; 2006 Jan; 54(2):434-40. PubMed ID: 16417301
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Ultrasound-assisted extraction and derivatization of sterols and fatty alcohols from olive leaves and drupes prior to determination by gas chromatography-tandem mass spectrometry.
    Orozco-Solano M; Ruiz-Jiménez J; Luque de Castro MD
    J Chromatogr A; 2010 Feb; 1217(8):1227-35. PubMed ID: 20044091
    [TBL] [Abstract][Full Text] [Related]  

  • 29. HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of Olea europaea L. cv. Picual during ripening.
    Ortega-García F; Peragón J
    J Sci Food Agric; 2010 Oct; 90(13):2295-300. PubMed ID: 20648529
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Quantitation of Oleuropein and Related Phenolics in Cured Spanish-Style Green, California-Style Black Ripe, and Greek-Style Natural Fermentation Olives.
    Johnson R; Melliou E; Zweigenbaum J; Mitchell AE
    J Agric Food Chem; 2018 Mar; 66(9):2121-2128. PubMed ID: 29424233
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Olive leaf extract activity against Candida albicans and C. dubliniensis - the in vitro viability study.
    Zorić N; Kopjar N; Kraljić K; Oršolić N; Tomić S; Kosalec I
    Acta Pharm; 2016 Sep; 66(3):411-21. PubMed ID: 27383889
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Oleuropein and hydroxytyrosol rich extracts from olive leaves attenuate liver injury and lipid metabolism disturbance in bisphenol A-treated rats.
    Mahmoudi A; Hadrich F; Feki I; Ghorbel H; Bouallagui Z; Marrekchi R; Fourati H; Sayadi S
    Food Funct; 2018 Jun; 9(6):3220-3234. PubMed ID: 29781491
    [TBL] [Abstract][Full Text] [Related]  

  • 33. RP-UHPLC-DAD-QTOF-MS As a Powerful Tool of Oleuropein and Ligstroside Characterization in Olive-Leaf Extract and Their Contribution to the Improved Performance of Refined Olive-Pomace Oil during Heating.
    Hammouda IB; Márquez-Ruiz G; Holgado F; Sonda A; Skalicka-Wozniak K; Bouaziz M
    J Agric Food Chem; 2020 Oct; 68(43):12039-12047. PubMed ID: 33054204
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Multivariate optimisation of the microwave-assisted extraction of oleuropein and related biophenols from olive leaves.
    Japón-Luján R; Luque-Rodríguez JM; Luque de Castro MD
    Anal Bioanal Chem; 2006 Jun; 385(4):753-9. PubMed ID: 16741775
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Dynamic ultrasound-assisted extraction of oleuropein and related biophenols from olive leaves.
    Japón-Luján R; Luque-Rodríguez JM; Luque de Castro MD
    J Chromatogr A; 2006 Mar; 1108(1):76-82. PubMed ID: 16442552
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity.
    Romero-Márquez JM; Navarro-Hortal MD; Forbes-Hernández TY; Varela-López A; Puentes JG; Sánchez-González C; Sumalla-Cano S; Battino M; García-Ruiz R; Sánchez S; Quiles JL
    Food Chem; 2024 Jun; 444():138516. PubMed ID: 38306771
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Impact of sampling parameters on the radical scavenging potential of olive (Olea europaea L.) leaves.
    Papoti VT; Tsimidou MZ
    J Agric Food Chem; 2009 May; 57(9):3470-7. PubMed ID: 19334682
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Comparative metabolic profiling of olive leaf extracts from twelve different cultivars collected in both fruiting and flowering seasons.
    Kabbash EM; Abdel-Shakour ZT; El-Ahmady SH; Wink M; Ayoub IM
    Sci Rep; 2023 Jan; 13(1):612. PubMed ID: 36635360
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Insecticidal effects of the Olea europaea subsp. laperrinei extracts on the flour Pyralid Ephestia kuehniella.
    Lahcene S; Taibi F; Mestar N; Ali Ahmed S; Boumendjel M; Ouafi S; Houali K
    Cell Mol Biol (Noisy-le-grand); 2018 Aug; 64(11):6-12. PubMed ID: 30213282
    [TBL] [Abstract][Full Text] [Related]  

  • 40. LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition.
    Ammar S; Kelebek H; Zribi A; Abichou M; Selli S; Bouaziz M
    Food Res Int; 2017 Oct; 100(Pt 3):477-485. PubMed ID: 28964371
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.