These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

203 related articles for article (PubMed ID: 3310601)

  • 1. Glycemic index of processed wheat products.
    Ross SW; Brand JC; Thorburn AW; Truswell AS
    Am J Clin Nutr; 1987 Oct; 46(4):631-5. PubMed ID: 3310601
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The glycemic and insulinemic index of plain sweet biscuits: relationships to in vitro starch digestibility.
    Garsetti M; Vinoy S; Lang V; Holt S; Loyer S; Brand-Miller JC
    J Am Coll Nutr; 2005 Dec; 24(6):441-7. PubMed ID: 16373940
    [TBL] [Abstract][Full Text] [Related]  

  • 3. In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products.
    Hawkins A; Johnson SK
    Int J Food Sci Nutr; 2005 May; 56(3):147-55. PubMed ID: 16009629
    [TBL] [Abstract][Full Text] [Related]  

  • 4. In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts.
    Berti C; Riso P; Monti LD; Porrini M
    Eur J Nutr; 2004 Aug; 43(4):198-204. PubMed ID: 15309439
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Food processing and the glycemic index.
    Brand JC; Nicholson PL; Thorburn AW; Truswell AS
    Am J Clin Nutr; 1985 Dec; 42(6):1192-6. PubMed ID: 4072954
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion.
    Jenkins DJ; Thorne MJ; Wolever TM; Jenkins AL; Rao AV; Thompson LU
    Am J Clin Nutr; 1987 May; 45(5):946-51. PubMed ID: 3578096
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In vitro and in vivo digestibility and metabolic effects of 3 wheat-flour products (white bread, french toast (rusk) and french toast bran-enriched) in normal subjects.
    Fontvieille AM; Bornet F; Rizkalla SW; Le François P; Pichard P; Desplanque N; Chevalier A; Letanoux M; Verel A; Tchobroutsky G
    Diabete Metab; 1988; 14(2):92-6. PubMed ID: 2841177
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In vitro starch digestibility and in vivo glycemic response of foxtail millet and its products.
    Ren X; Chen J; Molla MM; Wang C; Diao X; Shen Q
    Food Funct; 2016 Jan; 7(1):372-9. PubMed ID: 26505237
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of sourdough prefermentation, of steam cooking suppression and of decreased sucrose content during wheat flakes processing on the plasma glucose and insulin responses and satiety of healthy subjects.
    Lioger D; Fardet A; Foassert P; Davicco MJ; Mardon J; Gaillard-Martinie B; Remesy C
    J Am Coll Nutr; 2009 Feb; 28(1):30-6. PubMed ID: 19571157
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats.
    Brites CM; Trigo MJ; Carrapiço B; Alviña M; Bessa RJ
    Nutr Res; 2011 Apr; 31(4):302-8. PubMed ID: 21530804
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread.
    Jenkins DJ; Wolever TM; Jenkins AL; Giordano C; Giudici S; Thompson LU; Kalmusky J; Josse RG; Wong GS
    Am J Clin Nutr; 1986 Apr; 43(4):516-20. PubMed ID: 3962904
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Degree of starch gelatinization, digestion rate of starch in vitro, and metabolic response in rats.
    Holm J; Lundquist I; Björck I; Eliasson AC; Asp NG
    Am J Clin Nutr; 1988 Jun; 47(6):1010-6. PubMed ID: 3287891
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Glycemic response in nonracing sled dogs fed single starch ingredients and commercial extruded dog foods with different carbohydrate sources.
    Rankovic A; Adolphe JL; Ramdath DD; Shoveller AK; Verbrugghe A
    J Anim Sci; 2020 Aug; 98(8):. PubMed ID: 32770217
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Starch digestion and glycemic indexes].
    Wang Z; Yang Y; Wang G; Bian L
    Wei Sheng Yan Jiu; 2003 Nov; 32(6):622-4. PubMed ID: 14963922
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [In vitro regression model of glycemic index for carbohydrate-riched foods].
    Li J; Wang Z; Yang X; Liu J
    Wei Sheng Yan Jiu; 2009 May; 38(3):359-62. PubMed ID: 19548585
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of processing methods on amaranth starch digestibility and predicted glycemic index.
    Capriles VD; Coelho KD; Guerra-Matias AC; Arêas JA
    J Food Sci; 2008 Sep; 73(7):H160-4. PubMed ID: 18803711
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Prolonged frozen storage of partially-baked wheat bread increases in vitro slowly digestible starch after final bake.
    Ronda F; Gomez M; Quilez J
    Int J Food Sci Nutr; 2010 Sep; 61(6):624-9. PubMed ID: 20345329
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An examination of the possibility of lowering the glycemic index of oat and barley flakes by minimal processing.
    Granfeldt Y; Eliasson AC; Björck I
    J Nutr; 2000 Sep; 130(9):2207-14. PubMed ID: 10958814
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Yoghurt and curd cheese addition to wheat bread dough: Impact on in vitro starch digestibility and estimated glycemic index.
    Graça C; Raymundo A; Sousa I
    Food Chem; 2021 Mar; 339():127887. PubMed ID: 32877815
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cassava Flour Substitution Modulates Glycemic Responses and Glycemic Index of Wheat Breads in Apparent Healthy Volunteers.
    Okafor EN; Erukainure OL; Ozumba AU; Adewale CO; Kayode FO; Asieba GO; Adesegha OI; Elemo GN
    J Diet Suppl; 2017 Jul; 14(4):446-452. PubMed ID: 28118067
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.