146 related articles for article (PubMed ID: 33108120)
1. [The domestication of Penicillium cheese fungi].
Ropars J; Caron T; Lo YC; Bennetot B; Giraud T
C R Biol; 2020 Oct; 343(2):155-176. PubMed ID: 33108120
[TBL] [Abstract][Full Text] [Related]
2. Domestication of the Emblematic White Cheese-Making Fungus Penicillium camemberti and Its Diversification into Two Varieties.
Ropars J; Didiot E; Rodríguez de la Vega RC; Bennetot B; Coton M; Poirier E; Coton E; Snirc A; Le Prieur S; Giraud T
Curr Biol; 2020 Nov; 30(22):4441-4453.e4. PubMed ID: 32976806
[TBL] [Abstract][Full Text] [Related]
3. Independent domestication events in the blue-cheese fungus Penicillium roqueforti.
Dumas E; Feurtey A; Rodríguez de la Vega RC; Le Prieur S; Snirc A; Coton M; Thierry A; Coton E; Le Piver M; Roueyre D; Ropars J; Branca A; Giraud T
Mol Ecol; 2020 Jul; 29(14):2639-2660. PubMed ID: 31960565
[TBL] [Abstract][Full Text] [Related]
4. Convergence in domesticated fungi used for cheese and dry-cured meat maturation: beneficial traits, genomic mechanisms, and degeneration.
Ropars J; Giraud T
Curr Opin Microbiol; 2022 Dec; 70():102236. PubMed ID: 36368125
[TBL] [Abstract][Full Text] [Related]
5. Strong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavor and texture in blue cheeses.
Caron T; Piver ML; Péron AC; Lieben P; Lavigne R; Brunel S; Roueyre D; Place M; Bonnarme P; Giraud T; Branca A; Landaud S; Chassard C
Int J Food Microbiol; 2021 Sep; 354():109174. PubMed ID: 34103155
[TBL] [Abstract][Full Text] [Related]
6. Adaptive Horizontal Gene Transfers between Multiple Cheese-Associated Fungi.
Ropars J; Rodríguez de la Vega RC; López-Villavicencio M; Gouzy J; Sallet E; Dumas É; Lacoste S; Debuchy R; Dupont J; Branca A; Giraud T
Curr Biol; 2015 Oct; 25(19):2562-9. PubMed ID: 26412136
[TBL] [Abstract][Full Text] [Related]
7. Fertility depression among cheese-making Penicillium roqueforti strains suggests degeneration during domestication.
Ropars J; Lo YC; Dumas E; Snirc A; Begerow D; Rollnik T; Lacoste S; Dupont J; Giraud T; López-Villavicencio M
Evolution; 2016 Sep; 70(9):2099-109. PubMed ID: 27470007
[TBL] [Abstract][Full Text] [Related]
8. A new cheese population in
Crequer E; Ropars J; Jany JL; Caron T; Coton M; Snirc A; Vernadet JP; Branca A; Giraud T; Coton E
Evol Appl; 2023 Aug; 16(8):1438-1457. PubMed ID: 37622099
[TBL] [Abstract][Full Text] [Related]
9. Rapid Phenotypic and Metabolomic Domestication of Wild
Bodinaku I; Shaffer J; Connors AB; Steenwyk JL; Biango-Daniels MN; Kastman EK; Rokas A; Robbat A; Wolfe BE
mBio; 2019 Oct; 10(5):. PubMed ID: 31615965
[TBL] [Abstract][Full Text] [Related]
10. Blue cheese-making has shaped the population genetic structure of the mould Penicillium roqueforti.
Ropars J; López-Villavicencio M; Snirc A; Lacoste S; Giraud T
PLoS One; 2017; 12(3):e0171387. PubMed ID: 28248964
[TBL] [Abstract][Full Text] [Related]
11. Insights into Penicillium roqueforti Morphological and Genetic Diversity.
Gillot G; Jany JL; Coton M; Le Floch G; Debaets S; Ropars J; López-Villavicencio M; Dupont J; Branca A; Giraud T; Coton E
PLoS One; 2015; 10(6):e0129849. PubMed ID: 26091176
[TBL] [Abstract][Full Text] [Related]
12. Proteolytic activity, mycotoxins and andrastin A in Penicillium roqueforti strains isolated from Cabrales, Valdeón and Bejes-Tresviso local varieties of blue-veined cheeses.
Fernández-Bodega MA; Mauriz E; Gómez A; Martín JF
Int J Food Microbiol; 2009 Nov; 136(1):18-25. PubMed ID: 19837474
[TBL] [Abstract][Full Text] [Related]
13. Impact of sodium chloride and carbon dioxide on conidial germination and radial growth of Penicillium camemberti.
Valle M; Nguyen Van Long N; Jany JL; Koullen L; Rigalma K; Vasseur V; Huchet V; Coroller L
Food Microbiol; 2023 Oct; 115():104309. PubMed ID: 37567615
[TBL] [Abstract][Full Text] [Related]
14. Moulded by humans: The domestication of blue-veined cheese fungi.
Gallone B; Steensels J; Verstrepen KJ
Mol Ecol; 2020 Jul; 29(14):2517-2520. PubMed ID: 32585769
[TBL] [Abstract][Full Text] [Related]
15. Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidum reveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese.
Lessard MH; Viel C; Boyle B; St-Gelais D; Labrie S
BMC Genomics; 2014 Mar; 15():235. PubMed ID: 24670012
[TBL] [Abstract][Full Text] [Related]
16. Multiple recent horizontal transfers of a large genomic region in cheese making fungi.
Cheeseman K; Ropars J; Renault P; Dupont J; Gouzy J; Branca A; Abraham AL; Ceppi M; Conseiller E; Debuchy R; Malagnac F; Goarin A; Silar P; Lacoste S; Sallet E; Bensimon A; Giraud T; Brygoo Y
Nat Commun; 2014; 5():2876. PubMed ID: 24407037
[TBL] [Abstract][Full Text] [Related]
17. Ergot Alkaloid Synthesis Capacity of Penicillium camemberti.
Fabian SJ; Maust MD; Panaccione DG
Appl Environ Microbiol; 2018 Oct; 84(19):. PubMed ID: 30076193
[TBL] [Abstract][Full Text] [Related]
18. How to Train Your Fungus.
Gibbons JG
mBio; 2019 Dec; 10(6):. PubMed ID: 31848293
[TBL] [Abstract][Full Text] [Related]
19. Quantification of Penicillium camemberti and P. roqueforti mycelium by real-time PCR to assess their growth dynamics during ripening cheese.
Le Dréan G; Mounier J; Vasseur V; Arzur D; Habrylo O; Barbier G
Int J Food Microbiol; 2010 Mar; 138(1-2):100-7. PubMed ID: 20060187
[TBL] [Abstract][Full Text] [Related]
20. Dynamics of Penicillium camemberti growth quantified by real-time PCR on Camembert-type cheeses under different conditions of temperature and relative humidity.
Leclercq-Perlat MN; Picque D; Martin Del Campo Barba ST; Monnet C
J Dairy Sci; 2013 Jun; 96(6):4031-40. PubMed ID: 23587382
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]