194 related articles for article (PubMed ID: 33108873)
1. Evaluation of Mycoflora and Citrinin Occurrence in Chinese Liupao Tea.
Li Z; Mao Y; Teng J; Xia N; Huang L; Wei B; Chen Q
J Agric Food Chem; 2020 Oct; 68(43):12116-12123. PubMed ID: 33108873
[TBL] [Abstract][Full Text] [Related]
2. Development and evaluation of a qPCR detection method for citrinin in Liupao tea.
Chen H; Teng J; Wei B; Xia N; Li Z; Huang L
Anal Biochem; 2022 Sep; 653():114771. PubMed ID: 35660508
[TBL] [Abstract][Full Text] [Related]
3. Analyses of fungal community by Illumina MiSeq platforms and characterization of Eurotium species on Liupao tea, a distinctive post-fermented tea from China.
Mao Y; Wei B; Teng J; Huang L; Xia N
Food Res Int; 2017 Sep; 99(Pt 1):641-649. PubMed ID: 28784527
[TBL] [Abstract][Full Text] [Related]
4. Expression of citrinin biosynthesis gene in Liupao tea and effect of Penicillium citrinum on tea quality.
Qin J; Teng J; Li Z; Xia N; Wei B; Huang L
Fungal Genet Biol; 2022 Nov; 163():103742. PubMed ID: 36108886
[TBL] [Abstract][Full Text] [Related]
5. Amount of Eurotium sp. in Chinese Liupao tea and its relationship with tea quality.
Li Z; Huang L; Xia N; Teng J; Wei B; Peng D
J Appl Microbiol; 2020 Jun; 128(6):1658-1668. PubMed ID: 31975478
[TBL] [Abstract][Full Text] [Related]
6. Occurrence and Characterization of Fungi and Mycotoxins in Contaminated Medicinal Herbs.
Chen L; Guo W; Zheng Y; Zhou J; Liu T; Chen W; Liang D; Zhao M; Zhu Y; Wu Q; Zhang J
Toxins (Basel); 2020 Jan; 12(1):. PubMed ID: 31947869
[TBL] [Abstract][Full Text] [Related]
7. Quantitative analysis and survey of 9,10-anthraquinone contaminant in Chinese Liupao tea.
Liang J; Li Y; Bin Y; Qiao R; Ke L; Zhong S; Liang Y
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Jul; 40(7):878-889. PubMed ID: 37379456
[TBL] [Abstract][Full Text] [Related]
8. Characterization of key aroma compounds and core functional microorganisms in different aroma types of Liupao tea.
Li Q; Hong X; Zheng X; Xu Y; Lai X; Teng C; Wu W; Huang J; Liu Z
Food Res Int; 2022 Feb; 152():110925. PubMed ID: 35181096
[TBL] [Abstract][Full Text] [Related]
9. Methods for analysis of citrinin in human blood and urine.
Blaszkewicz M; Muñoz K; Degen GH
Arch Toxicol; 2013 Jun; 87(6):1087-94. PubMed ID: 23354378
[TBL] [Abstract][Full Text] [Related]
10. Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies.
Kamle M; Mahato DK; Gupta A; Pandhi S; Sharma N; Sharma B; Mishra S; Arora S; Selvakumar R; Saurabh V; Dhakane-Lad J; Kumar M; Barua S; Kumar A; Gamlath S; Kumar P
Toxins (Basel); 2022 Jan; 14(2):. PubMed ID: 35202113
[TBL] [Abstract][Full Text] [Related]
11. Mycobiota of ground red pepper and their aflatoxigenic potential.
Ham H; Kim S; Kim MH; Lee S; Hong SK; Ryu JG; Lee T
J Microbiol; 2016 Dec; 54(12):832-837. PubMed ID: 27888464
[TBL] [Abstract][Full Text] [Related]
12. Investigation of patulin and citrinin in grape must and wine from grapes naturally contaminated by strains of Penicillium expansum.
Ostry V; Malir F; Cumova M; Kyrova V; Toman J; Grosse Y; Pospichalova M; Ruprich J
Food Chem Toxicol; 2018 Aug; 118():805-811. PubMed ID: 29908267
[TBL] [Abstract][Full Text] [Related]
13. Ochratoxin A and citrinin loads in stored wheat grains: impact of grain dust and possible prediction using ergosterol measurement.
Tangni EK; Pussemier L
Food Addit Contam; 2006 Feb; 23(2):181-9. PubMed ID: 16449061
[TBL] [Abstract][Full Text] [Related]
14. Bacterial and fungal communities in Pu'er tea samples of different ages.
Tian J; Zhu Z; Wu B; Wang L; Liu X
J Food Sci; 2013 Aug; 78(8):M1249-56. PubMed ID: 23957415
[TBL] [Abstract][Full Text] [Related]
15. Recent advances in analytical methods for the determination of citrinin in food matrices.
Atapattu SN; Poole CF
J Chromatogr A; 2020 Sep; 1627():461399. PubMed ID: 32823104
[TBL] [Abstract][Full Text] [Related]
16. [Simultaneous determination of ochratoxin A, B and citrinin in foods by HPLC-FL and LC/MS/MS].
Tabata S; Iida K; Kimura K; Iwasaki Y; Nakazato M; Kamata K; Hirokado M
Shokuhin Eiseigaku Zasshi; 2008 Apr; 49(2):100-5. PubMed ID: 18503246
[TBL] [Abstract][Full Text] [Related]
17. Ochratoxin A and citrinin production by Penicillium verrucosum on cereal solid substrates.
Wawrzyniak J; Waśkiewicz A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(1):139-48. PubMed ID: 24199782
[TBL] [Abstract][Full Text] [Related]
18. Moulds and their secondary metabolites associated with the fermentation and storage of two cocoa bean hybrids in Nigeria.
Akinfala TO; Houbraken J; Sulyok M; Adedeji AR; Odebode AC; Krska R; Ezekiel CN
Int J Food Microbiol; 2020 Mar; 316():108490. PubMed ID: 31874327
[TBL] [Abstract][Full Text] [Related]
19. Impact of storage time on non-volatile metabolites and fungal communities in Liupao tea using LC-MS based non-targeted metabolomics and high-throughput sequencing.
Huang Y; Liu H; Zhang X; Wu Y; Liu Z; Pang Y; Liu R; Yang C; Nie J
Food Res Int; 2023 Dec; 174(Pt 1):113615. PubMed ID: 37986470
[TBL] [Abstract][Full Text] [Related]
20. Ochratoxin A and citrinin producing species of the genus Penicillium from feedstuffs.
Bragulat MR; Martínez E; Castellá G; Cabañes FJ
Int J Food Microbiol; 2008 Aug; 126(1-2):43-8. PubMed ID: 18571755
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]