287 related articles for article (PubMed ID: 33109207)
21. Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys.
Vieux F; Privet L; Masset G
Br J Nutr; 2018 Nov; 120(9):1056-1064. PubMed ID: 30355394
[TBL] [Abstract][Full Text] [Related]
22. Diet Quality among the Brazilian Population and Associated Socioeconomic and Demographic Factors: Analysis from the National Dietary Survey 2008-2009.
de Paula Matos Souza J; Magela de Lima M; Martins Horta P
J Acad Nutr Diet; 2019 Nov; 119(11):1866-1874. PubMed ID: 31248790
[TBL] [Abstract][Full Text] [Related]
23. Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database.
Conrad Z; Cyril A; Kowalski C; Jackson E; Hendrickx B; Lan JJ; McDowell A; Salesses M; Love DC; Wiipongwii T; Zhang FF; Blackstone NT
Front Nutr; 2022; 9():868485. PubMed ID: 35832053
[TBL] [Abstract][Full Text] [Related]
24. Assessing the Public's Comprehension of Dietary Guidelines: Use of MyPyramid or MyPlate Is Associated with Healthier Diets among US Adults.
Schwartz JL; Vernarelli JA
J Acad Nutr Diet; 2019 Mar; 119(3):482-489. PubMed ID: 30563781
[TBL] [Abstract][Full Text] [Related]
25. Addressing the carbon footprint, healthfulness, and costs of self-selected diets in the USA: a population-based cross-sectional study.
Willits-Smith A; Aranda R; Heller MC; Rose D
Lancet Planet Health; 2020 Mar; 4(3):e98-e106. PubMed ID: 32220679
[TBL] [Abstract][Full Text] [Related]
26. Single-item substitutions can substantially reduce the carbon and water scarcity footprints of US diets.
Rose D; Willits-Smith AM; Heller MC
Am J Clin Nutr; 2022 Feb; 115(2):378-387. PubMed ID: 35024805
[TBL] [Abstract][Full Text] [Related]
27. Healthy Eating Index scores among adults, 60 years of age and over, by sociodemographic and health characteristics: United States, 1999-2002.
Ervin RB
Adv Data; 2008 May; (395):1-16. PubMed ID: 18646580
[TBL] [Abstract][Full Text] [Related]
28. Cooking Frequency and Perception of Diet among US Adults Are Associated with US Healthy and Healthy Mediterranean-Style Dietary Related Classes: A Latent Class Profile Analysis.
Farmer N; Lee LJ; Powell-Wiley TM; Wallen GR
Nutrients; 2020 Oct; 12(11):. PubMed ID: 33113837
[TBL] [Abstract][Full Text] [Related]
29. Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010.
Jahns L; Scheett AJ; Johnson LK; Krebs-Smith SM; Payne CR; Whigham LD; Hoverson BS; Kranz S
J Acad Nutr Diet; 2016 Jan; 116(1):115-122.e1. PubMed ID: 26508588
[TBL] [Abstract][Full Text] [Related]
30. The Global Nutrient Database: availability of macronutrients and micronutrients in 195 countries from 1980 to 2013.
Schmidhuber J; Sur P; Fay K; Huntley B; Salama J; Lee A; Cornaby L; Horino M; Murray C; Afshin A
Lancet Planet Health; 2018 Aug; 2(8):e353-e368. PubMed ID: 30082050
[TBL] [Abstract][Full Text] [Related]
31. The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium.
Pedroni C; Castetbon K; Desbouys L; Rouche M; Vandevijvere S
J Acad Nutr Diet; 2021 Nov; 121(11):2187-2200.e4. PubMed ID: 34175255
[TBL] [Abstract][Full Text] [Related]
32. Exploring Biases of the Healthy Eating Index and Alternative Healthy Eating Index When Scoring Low-Carbohydrate and Low-Fat Diets.
Hauser ME; Hartle JC; Landry MJ; Fielding-Singh P; Shih CW; Qin F; Rigdon J; Gardner CD
J Acad Nutr Diet; 2024 Feb; ():. PubMed ID: 38423509
[TBL] [Abstract][Full Text] [Related]
33. Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018.
Liu J; Micha R; Li Y; Mozaffarian D
JAMA Netw Open; 2021 Apr; 4(4):e215262. PubMed ID: 33844000
[TBL] [Abstract][Full Text] [Related]
34. The impact of nutritional supplement intake on diet behavior and obesity outcomes.
Anders S; Schroeter C
PLoS One; 2017; 12(10):e0185258. PubMed ID: 28991921
[TBL] [Abstract][Full Text] [Related]
35. Sociodemographic Differences in the Dietary Quality of Food-at-Home Acquisitions and Purchases among Participants in the U.S. Nationally Representative Food Acquisition and Purchase Survey (FoodAPS).
Vadiveloo MK; Parker HW; Juul F; Parekh N
Nutrients; 2020 Aug; 12(8):. PubMed ID: 32784537
[TBL] [Abstract][Full Text] [Related]
36. Consumer strategies towards a more sustainable food system: insights from Switzerland.
Frehner A; De Boer IJM; Muller A; Van Zanten HHE; Schader C
Am J Clin Nutr; 2022 Apr; 115(4):1039-1047. PubMed ID: 34871355
[TBL] [Abstract][Full Text] [Related]
37. Beyond the black stump: rapid reviews of health research issues affecting regional, rural and remote Australia.
Osborne SR; Alston LV; Bolton KA; Whelan J; Reeve E; Wong Shee A; Browne J; Walker T; Versace VL; Allender S; Nichols M; Backholer K; Goodwin N; Lewis S; Dalton H; Prael G; Curtin M; Brooks R; Verdon S; Crockett J; Hodgins G; Walsh S; Lyle DM; Thompson SC; Browne LJ; Knight S; Pit SW; Jones M; Gillam MH; Leach MJ; Gonzalez-Chica DA; Muyambi K; Eshetie T; Tran K; May E; Lieschke G; Parker V; Smith A; Hayes C; Dunlop AJ; Rajappa H; White R; Oakley P; Holliday S
Med J Aust; 2020 Dec; 213 Suppl 11():S3-S32.e1. PubMed ID: 33314144
[TBL] [Abstract][Full Text] [Related]
38. Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary Intake.
Spiker ML; Hiza HAB; Siddiqi SM; Neff RA
J Acad Nutr Diet; 2017 Jul; 117(7):1031-1040.e22. PubMed ID: 28522208
[TBL] [Abstract][Full Text] [Related]
39. Modifying the Healthy Eating Index to assess diet quality in children and adolescents.
Feskanich D; Rockett HR; Colditz GA
J Am Diet Assoc; 2004 Sep; 104(9):1375-83. PubMed ID: 15354153
[TBL] [Abstract][Full Text] [Related]
40. Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study.
Rehm CD; Drewnowski A
Nutr J; 2017 Mar; 16(1):17. PubMed ID: 28270158
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
