These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
153 related articles for article (PubMed ID: 33111817)
1. Incidence of pale, soft and exudative (PSE) pork meat in reason of extrinsic stress factors. Trevisan L; Brum JS An Acad Bras Cienc; 2020; 92(3):e20190086. PubMed ID: 33111817 [TBL] [Abstract][Full Text] [Related]
2. Transcriptome-based analysis of early post-mortem formation of pale, soft, and exudative (PSE) pork. Zequan X; Yonggang S; Heng X; Yaodong W; Xin M; Dan L; Li Z; Tingting D; Zirong W Meat Sci; 2022 Dec; 194():108962. PubMed ID: 36126390 [TBL] [Abstract][Full Text] [Related]
3. Prevalence of gross lesions and handling practices in pigs and their association with pork quality, Kiambu, Kenya. Sentamu DN; Onono JO; Muinde P; Bor N; Chepyatich D; Thomas LF PLoS One; 2022; 17(8):e0272951. PubMed ID: 36026517 [TBL] [Abstract][Full Text] [Related]
4. Slaughter value, meat quality, creatine kinase activity and cortisol levels in the blood serum of growing-finishing pigs slaughtered immediately after transport and after a rest period. Smiecińska K; Denaburski J; Sobotka W Pol J Vet Sci; 2011; 14(1):47-54. PubMed ID: 21528711 [TBL] [Abstract][Full Text] [Related]
5. Effects of transportation time, distance, stocking density, temperature and lairage time on incidences of pale soft exudative (PSE) and the physico-chemical characteristics of pork. Gajana CS; Nkukwana TT; Marume U; Muchenje V Meat Sci; 2013 Nov; 95(3):520-5. PubMed ID: 23793088 [TBL] [Abstract][Full Text] [Related]
6. Comparison of Activity, Expression, and S-Nitrosylation of Calcium Transfer Proteins between Pale, Soft, and Exudative and Red, Firm, and Non-exudative Pork during Post-Mortem Aging. Wang Y; Liu R; Tian X; Fan X; Shi Y; Zhang W; Hou Q; Zhou G J Agric Food Chem; 2019 Mar; 67(11):3242-3248. PubMed ID: 30807139 [TBL] [Abstract][Full Text] [Related]
7. The red, firm, non-exudative and pale, soft, exudative pork have different in vitro digestive properties of protein. Li S; Diao X; Mao X; Liu H; Shan K; Zhao D; Zhou G; Li C Meat Sci; 2023 Apr; 198():109110. PubMed ID: 36640717 [TBL] [Abstract][Full Text] [Related]
8. Effects of mid-summer transport duration on pre- and post-slaughter performance and pork quality in Mexico. Mota-Rojas D; Becerril M; Lemus C; Sánchez P; González M; Olmos SA; Ramírez R; Alonso-Spilsbury M Meat Sci; 2006 Jul; 73(3):404-12. PubMed ID: 22062477 [TBL] [Abstract][Full Text] [Related]
9. Risk assessment of PSE condition due to pre-slaughter conditions and RYR1 gene in pigs. Guàrdia MD; Estany J; Balasch S; Oliver MA; Gispert M; Diestre A Meat Sci; 2004 Jul; 67(3):471-8. PubMed ID: 22061522 [TBL] [Abstract][Full Text] [Related]
10. Exploring the role of protein DJ-1 in quality of pale, soft and exudative (PSE) and red, firm and non-exudative (RFN) pork during post-mortem aging. Liu R; Li K; Yang T; Yang L; Qin M; Yu H; Wu M; Ge Q; Bao W; Wu S Food Chem; 2023 Jan; 398():133817. PubMed ID: 35964574 [TBL] [Abstract][Full Text] [Related]
11. The effect of pale, soft and exudative meat on the quality of canned pork in gravy. Florowski T; Florowska A; Chmiel M; Adamczak L; Pietrzak D; Ruchlicka M Meat Sci; 2017 Jan; 123():29-34. PubMed ID: 27610754 [TBL] [Abstract][Full Text] [Related]
12. The use of halothane and succinylcholine to identify broilers prone to developing pale, soft, exudative meat. Cavitt LC; Hargis BM; Owens CM Poult Sci; 2004 Aug; 83(8):1440-4. PubMed ID: 15339022 [TBL] [Abstract][Full Text] [Related]
13. Effect of meat enhancement solutions with hydroxypropyl methylcellulose and konjac flour on texture and quality attributes of pale, soft, and exudative pork. Booren BL; Castell-Perez ME; Miller RK J Texture Stud; 2017 Oct; 48(5):403-414. PubMed ID: 28967225 [TBL] [Abstract][Full Text] [Related]
14. Comparison of protein degradation, protein oxidation, and μ-calpain activation between pale, soft, and exudative and red, firm, and nonexudative pork during postmortem aging. Yin Y; Zhang WG; Zhou GH; Guo B J Anim Sci; 2014 Aug; 92(8):3745-52. PubMed ID: 24987073 [TBL] [Abstract][Full Text] [Related]
15. Disorder of endoplasmic reticulum calcium channel components is associated with the increased apoptotic potential in pale, soft, exudative pork. Guo B; Zhang W; Tume RK; Hudson NJ; Huang F; Yin Y; Zhou G Meat Sci; 2016 May; 115():34-40. PubMed ID: 26802614 [TBL] [Abstract][Full Text] [Related]
16. Early post-mortem AMP-activated protein kinase (AMPK) activation leads to phosphofructokinase-2 and -1 (PFK-2 and PFK-1) phosphorylation and the development of pale, soft, and exudative (PSE) conditions in porcine longissimus muscle. Shen QW; Means WJ; Underwood KR; Thompson SA; Zhu MJ; McCormick RJ; Ford SP; Ellis M; Du M J Agric Food Chem; 2006 Jul; 54(15):5583-9. PubMed ID: 16848549 [TBL] [Abstract][Full Text] [Related]
18. The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant. Owens CM; Hirschler EM; McKee SR; Martinez-Dawson R; Sams AR Poult Sci; 2000 Apr; 79(4):553-8. PubMed ID: 10780653 [TBL] [Abstract][Full Text] [Related]
19. Proteomics analysis as an approach to understand the formation of pale, soft, and exudative (PSE) pork. Zequan X; Yonggang S; Guangjuan L; Shijun X; Li Z; Mingrui Z; Yanli X; Zirong W Meat Sci; 2021 Jul; 177():108353. PubMed ID: 33721680 [TBL] [Abstract][Full Text] [Related]
20. A comparative study of S-nitrosylated myofibrillar proteins between red, firm and non-exudative (RFN) and pale, soft and exudative (PSE) pork by iodoTMT-based proteomics assay. Liu R; Li K; Wu G; Qin M; Yu H; Wu M; Ge Q; Wu S; Bao W; Zhang W Food Chem; 2022 Nov; 395():133577. PubMed ID: 35777206 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]