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5. Infrared enthalpymetric methods: A new, fast and simple alternative for sodium determination in food sauces. Tischer B; Teixeira ID; Filoda PF; Alessio KO; Barin JS; Duarte FA; Kipper LM; Helfer GA; Costa ABD Food Chem; 2020 Feb; 305():125456. PubMed ID: 31525594 [TBL] [Abstract][Full Text] [Related]
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