These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

218 related articles for article (PubMed ID: 33114227)

  • 1. Structural and Textural Characteristics of 3D-Printed Protein- and Dietary Fibre-Rich Snacks Made of Milk Powder and Wholegrain Rye Flour.
    Lille M; Kortekangas A; Heiniö RL; Sozer N
    Foods; 2020 Oct; 9(11):. PubMed ID: 33114227
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of Selected Product and Process Parameters on Microstructure, Rheological, and Textural Properties of 3D Printed Cookies.
    Varghese C; Wolodko J; Chen L; Doschak M; Srivastav PP; Roopesh MS
    Foods; 2020 Jul; 9(7):. PubMed ID: 32664254
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of Flour and Fat Type on Dough Rheology and Technological Characteristics of 3D-Printed Cookies.
    Vukušić Pavičić T; Grgić T; Ivanov M; Novotni D; Herceg Z
    Foods; 2021 Jan; 10(1):. PubMed ID: 33477857
    [TBL] [Abstract][Full Text] [Related]  

  • 4. 3D Printing of Materials and Printing Parameters with Animal Resources: A Review.
    Jeon EY; Kim Y; Yun HJ; Kim BK; Choi YS
    Food Sci Anim Resour; 2024 Mar; 44(2):225-238. PubMed ID: 38764513
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessment of 3D printability of composite dairy matrix by correlating with its rheological properties.
    Joshi S; Sahu JK; Bareen MA; Prakash S; Bhandari B; Sharma N; Naik SN
    Food Res Int; 2021 Mar; 141():110111. PubMed ID: 33641978
    [TBL] [Abstract][Full Text] [Related]  

  • 6. 3-D printed meat alternatives based on pea and single cell proteins and hydrocolloids: Effect of paste formulation on process-induced fibre alignment and structural and textural properties.
    Calton A; Lille M; Sozer N
    Food Res Int; 2023 Dec; 174(Pt 2):113633. PubMed ID: 37981359
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Printability and Thermophysical Properties of Three-Dimensional-Printed Food Based on "Cochayuyo"
    Lemus-Mondaca R; Puente-Díaz L; Vásquez-Montaño A; León E; Zura-Bravo L; Ortiz-Viedma J
    Foods; 2024 Jun; 13(12):. PubMed ID: 38928767
    [TBL] [Abstract][Full Text] [Related]  

  • 8. On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects.
    Severini C; Azzollini D; Albenzio M; Derossi A
    Food Res Int; 2018 Apr; 106():666-676. PubMed ID: 29579973
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluating the 3D printability of pearl millet flour with banana pulp blends.
    Santhoshkumar P; Raja V; Priyadarshini SR; Moses JA
    J Sci Food Agric; 2024 Jul; 104(9):5588-5602. PubMed ID: 38363095
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of 3D printing conditions and post-printing fermentation on pearl millet fortified idli.
    Raja V; Moses JA; Anandharamakrishnan C
    J Sci Food Agric; 2023 Mar; 103(5):2401-2412. PubMed ID: 36571560
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Internal structure and textural properties of a milk protein composite gel construct produced by three-dimensional printing.
    Yang F; Cui Y; Guo Y; Yang W; Liu X; Liu X
    J Food Sci; 2021 May; 86(5):1917-1927. PubMed ID: 33885161
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Extrusion-Based 3D Printing of Ceramic Pastes: Mathematical Modeling and In Situ Shaping Retention Approach.
    Hu F; Mikolajczyk T; Pimenov DY; Gupta MK
    Materials (Basel); 2021 Feb; 14(5):. PubMed ID: 33670904
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Upcycling imperfect broccoli and carrots into healthy snacks using an innovative 3D food printing approach.
    Ahmadzadeh S; Clary T; Rosales A; Ubeyitogullari A
    Food Sci Nutr; 2024 Jan; 12(1):84-93. PubMed ID: 38268873
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of rice flour and pastes with different sweeteners for extrusion-based 3D food printing.
    Prithviraj V; Thangalakshmi S; Arora VK; Liu Z
    J Texture Stud; 2022 Oct; 53(6):895-907. PubMed ID: 35736231
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Towards the creation of personalized bakery products using 3D food printing.
    Zhang L; Noort M; van Bommel K
    Adv Food Nutr Res; 2022; 99():1-35. PubMed ID: 35595391
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks.
    Habuš M; Mykolenko S; Iveković S; Pastor K; Kojić J; Drakula S; Ćurić D; Novotni D
    Foods; 2022 Jun; 11(11):. PubMed ID: 35681399
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Extruded snacks from whole wheat supplemented with textured soy flour: Effect on instrumental and sensory textural characteristics.
    Rodríguez-Vidal A; Martínez-Flores HE; González Jasso E; Velázquez de la Cruz G; Ramírez-Jiménez AK; Morales-Sánchez E
    J Texture Stud; 2017 Jun; 48(3):249-257. PubMed ID: 28573723
    [TBL] [Abstract][Full Text] [Related]  

  • 18. 3D food printing improves color profile and structural properties of the derived novel whole-grain sourdough and malt biscuits.
    Kewuyemi YO; Kesa H; Meijboom R; Alimi OA; Adebo OA
    Sci Rep; 2022 Jul; 12(1):12347. PubMed ID: 35853931
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of mechanistic models to identify critical formulation and process variables of pastes for 3D printing of modified release tablets.
    Zidan A; Alayoubi A; Asfari S; Coburn J; Ghammraoui B; Aqueel S; Cruz CN; Ashraf M
    Int J Pharm; 2019 Jan; 555():109-123. PubMed ID: 30453019
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quinoa Snack Production at an Industrial Level: Effect of Extrusion and Baking on Digestibility, Bioactive, Rheological, and Physical Properties.
    Muñoz-Pabon KS; Roa-Acosta DF; Hoyos-Concha JL; Bravo-Gómez JE; Ortiz-Gómez V
    Foods; 2022 Oct; 11(21):. PubMed ID: 36359997
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.