166 related articles for article (PubMed ID: 33114598)
1. Development of HPLC Method for Quantification of Sinigrin from
Nair AB; Gandhi D; Patel SS; Morsy MA; Gorain B; Attimarad M; Shah JN
Molecules; 2020 Oct; 25(21):. PubMed ID: 33114598
[TBL] [Abstract][Full Text] [Related]
2. Screening, identification and quantification of glucosinolates in black radish (Raphanus sativus L. niger) based dietary supplements using liquid chromatography coupled with a photodiode array and liquid chromatography-mass spectrometry.
Ediage EN; Di Mavungu JD; Scippo ML; Schneider YJ; Larondelle Y; Callebaut A; Robbens J; Van Peteghem C; De Saeger S
J Chromatogr A; 2011 Jul; 1218(28):4395-405. PubMed ID: 21640355
[TBL] [Abstract][Full Text] [Related]
3. Comparative study between extraction techniques and column separation for the quantification of sinigrin and total isothiocyanates in mustard seed.
Cools K; Terry LA
J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Jul; 901():115-8. PubMed ID: 22743340
[TBL] [Abstract][Full Text] [Related]
4. Simultaneous quantification of sulforaphene and sulforaphane by reverse phase HPLC and their content in Raphanus sativus L. var. caudatus Alef extracts.
Sangthong S; Weerapreeyakul N
Food Chem; 2016 Jun; 201():139-44. PubMed ID: 26868558
[TBL] [Abstract][Full Text] [Related]
5. Isolation, cytotoxicity evaluation and HPLC-quantification of the chemical constituents from Prangos pabularia.
Farooq S; Shakeel-u-Rehman ; Dangroo NA; Priya D; Banday JA; Sangwan PL; Qurishi MA; Koul S; Saxena AK
PLoS One; 2014; 9(10):e108713. PubMed ID: 25314269
[TBL] [Abstract][Full Text] [Related]
6. 4-Methylthio-butanyl derivatives from the seeds of Raphanus sativus and their biological evaluation on anti-inflammatory and antitumor activities.
Kim KH; Moon E; Kim SY; Choi SU; Lee JH; Lee KR
J Ethnopharmacol; 2014; 151(1):503-8. PubMed ID: 24231071
[TBL] [Abstract][Full Text] [Related]
7. Isolation, cytotoxicity evaluation and HPLC-quantification of the chemical constituents from Artemisia amygdalina Decne.
Lone SH; Bhat KA; Naseer S; Rather RA; Khuroo MA; Tasduq SA
J Chromatogr B Analyt Technol Biomed Life Sci; 2013 Dec; 940():135-41. PubMed ID: 24148842
[TBL] [Abstract][Full Text] [Related]
8. Root Glucosinolate Profiles for Screening of Radish (Raphanus sativus L.) Genetic Resources.
Yi G; Lim S; Chae WB; Park JE; Park HR; Lee EJ; Huh JH
J Agric Food Chem; 2016 Jan; 64(1):61-70. PubMed ID: 26672790
[TBL] [Abstract][Full Text] [Related]
9. Myrosinase Compatible Simultaneous Determination of Glucosinolates and Allyl Isothiocyanate by Capillary Electrophoresis Micellar Electrokinetic Chromatography (CE-MEKC).
Gonda S; Kiss-Szikszai A; Szűcs Z; Nguyen NM; Vasas G
Phytochem Anal; 2016 May; 27(3-4):191-8. PubMed ID: 27313156
[TBL] [Abstract][Full Text] [Related]
10. Direct and simultaneous analysis of sinigrin and allyl isothiocyanate in mustard samples by high-performance liquid chromatography.
Tsao R; Yu Q; Potter J; Chiba M
J Agric Food Chem; 2002 Aug; 50(17):4749-53. PubMed ID: 12166955
[TBL] [Abstract][Full Text] [Related]
11. Optimization of ultrasonic-stimulated solvent extraction of sinigrin from Indian mustard seed (Brassica Juncea L.) using response surface methodology.
Wang T; Liang H; Yuan Q
Phytochem Anal; 2011; 22(3):205-13. PubMed ID: 21046685
[TBL] [Abstract][Full Text] [Related]
12. Development and Validation of HPLC Method for Quantification of Plumbagin in Plumbago Zeylanica L. Roots.
Shukla B; Kushwaha P
Drug Res (Stuttg); 2023 Apr; 73(4):238-242. PubMed ID: 36822215
[TBL] [Abstract][Full Text] [Related]
13. Phytochemical composition and biological activity of 8 varieties of radish (Raphanus sativus L.) sprouts and mature taproots.
Hanlon PR; Barnes DM
J Food Sci; 2011; 76(1):C185-92. PubMed ID: 21535648
[TBL] [Abstract][Full Text] [Related]
14. A simple RP-HPLC method for quantification of columbianadin in rat plasma and its application to pharmacokinetic study.
Zhang YB; Yang XW
Biomed Chromatogr; 2010 Apr; 24(4):433-7. PubMed ID: 19662622
[TBL] [Abstract][Full Text] [Related]
15. Development and validation of a novel RP-HPLC method for the analysis of reduced glutathione.
Sutariya V; Wehrung D; Geldenhuys WJ
J Chromatogr Sci; 2012 Mar; 50(3):271-6. PubMed ID: 22337804
[TBL] [Abstract][Full Text] [Related]
16. Cytotoxic and antioxidant activity of 4-methylthio-3-butenyl isothiocyanate from Raphanus sativus L. (Kaiware Daikon) sprouts.
Papi A; Orlandi M; Bartolini G; Barillari J; Iori R; Paolini M; Ferroni F; Grazia Fumo M; Pedulli GF; Valgimigli L
J Agric Food Chem; 2008 Feb; 56(3):875-83. PubMed ID: 18189352
[TBL] [Abstract][Full Text] [Related]
17. Development and validation of a spectrophotometric method for quantification of total glucosinolates in cruciferous vegetables.
Gallaher CM; Gallaher DD; Peterson S
J Agric Food Chem; 2012 Feb; 60(6):1358-62. PubMed ID: 22313055
[TBL] [Abstract][Full Text] [Related]
18. Development and validation of a reversed-phase HPLC method for the quantification of paclitaxel in different PLGA nanocarriers.
Furman C; Carpentier R; Barczyk A; Chavatte P; Betbeder D; Lipka E
Electrophoresis; 2017 Oct; 38(19):2536-2541. PubMed ID: 28370074
[TBL] [Abstract][Full Text] [Related]
19. Determination of sinigrin in vegetable seeds by online microdialysis sampling coupled to reverse-phase ion-pair liquid chromatography.
Lin TH; Huang JW; Kumar PV; Jen JF
J Agric Food Chem; 2010 Apr; 58(8):4571-5. PubMed ID: 20329796
[TBL] [Abstract][Full Text] [Related]
20. Validated RP-HPLC/DAD Method for the Quantification of Insect Repellent Ethyl 2-Aminobenzoate in Membrane-Moderated Matrix Type Monolithic Polymeric Device.
Islam J; Zaman K; Chakrabarti S; Sharma Bora N; Mandal S; Pratim Pathak M; Srinivas Raju P; Chattopadhyay P
J Chromatogr Sci; 2017 Jul; 55(6):645-653. PubMed ID: 28334923
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
