184 related articles for article (PubMed ID: 33118911)
1. Designing a healthy, low-cost and environmentally sustainable food basket: an optimisation study.
Eini-Zinab H; Sobhani SR; Rezazadeh A
Public Health Nutr; 2021 May; 24(7):1952-1961. PubMed ID: 33118911
[TBL] [Abstract][Full Text] [Related]
2. Association between the socio-economic status of households and a more sustainable diet.
Eini-Zinab H; Shoaibinobarian N; Ranjbar G; Norouzian Ostad A; Sobhani SR
Public Health Nutr; 2021 Dec; 24(18):6566-6574. PubMed ID: 34551847
[TBL] [Abstract][Full Text] [Related]
3. Assessing the Changes in Iranian Household Food Basket Using National Household Budget and Expenditure Survey Data, 1991-2017.
Sobhani SR; Eini-Zinab H; Rezazadeh A
Int J Prev Med; 2021; 12():148. PubMed ID: 34912524
[TBL] [Abstract][Full Text] [Related]
4. Socioeconomic Status and Changes in Iranian Household Food Basket Using National Household Budget and Expenditure Survey Data, 1991-2017.
Sobhani SR; Eini-Zinab H; Rezazadeh A
Iran J Public Health; 2022 Apr; 51(4):919-928. PubMed ID: 35936548
[TBL] [Abstract][Full Text] [Related]
5. Shifting to a Sustainable Dietary Pattern in Iranian Population: Current Evidence and Future Directions.
Sobhani SR; Omidvar N; Abdollahi Z; Al Jawaldeh A
Front Nutr; 2021; 8():789692. PubMed ID: 35004817
[TBL] [Abstract][Full Text] [Related]
6. Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status.
Perignon M; Vieux F; Verger EO; Bricas N; Darmon N
Eur J Nutr; 2023 Sep; 62(6):2541-2553. PubMed ID: 37193932
[TBL] [Abstract][Full Text] [Related]
7. Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia.
de Pee S; Hardinsyah R; Jalal F; Kim BF; Semba RD; Deptford A; Fanzo JC; Ramsing R; Nachman KE; McKenzie S; Bloem MW
Am J Clin Nutr; 2021 Nov; 114(5):1686-1697. PubMed ID: 34477830
[TBL] [Abstract][Full Text] [Related]
8. Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability.
Chen C; Chaudhary A; Mathys A
Nutrients; 2019 Apr; 11(4):. PubMed ID: 30995719
[TBL] [Abstract][Full Text] [Related]
9. Promoting Sustainable and Healthy Diets to Mitigate Food Insecurity Amidst Economic and Health Crises in Lebanon.
Hwalla N; Jomaa L; Hachem F; Kharroubi S; Hamadeh R; Nasreddine L; Naja F
Front Nutr; 2021; 8():697225. PubMed ID: 34249999
[No Abstract] [Full Text] [Related]
10. A comparison of the Indian diet with the EAT-Lancet reference diet.
Sharma M; Kishore A; Roy D; Joshi K
BMC Public Health; 2020 May; 20(1):812. PubMed ID: 32471408
[TBL] [Abstract][Full Text] [Related]
11. Recent Trends in Dietary Habits of the Italian Population: Potential Impact on Health and the Environment.
Vitale M; Giosuè A; Vaccaro O; Riccardi G
Nutrients; 2021 Jan; 13(2):. PubMed ID: 33572514
[TBL] [Abstract][Full Text] [Related]
12. Healthy diet: a step toward a sustainable diet by reducing water footprint.
Sobhani SR; Rezazadeh A; Omidvar N; Eini-Zinab H
J Sci Food Agric; 2019 Jun; 99(8):3769-3775. PubMed ID: 30637755
[TBL] [Abstract][Full Text] [Related]
13. Does plate waste matter?: A two-stage cluster survey to assess the household plate waste in the Philippines.
Angeles-Agdeppa I; Toledo MB; Zamora JAT
BMC Public Health; 2023 Jan; 23(1):17. PubMed ID: 36597061
[TBL] [Abstract][Full Text] [Related]
14. Healthy Diets from Sustainable Food Systems: Calculating the WISH Scores for Women in Rural East Africa.
Keding GB; Sarfo J; Pawelzik E
Nutrients; 2023 Jun; 15(12):. PubMed ID: 37375603
[TBL] [Abstract][Full Text] [Related]
15. Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health.
Verly-Jr E; Sichieri R; Darmon N; Maillot M; Sarti FM
Nutr J; 2019 Jul; 18(1):40. PubMed ID: 31325970
[TBL] [Abstract][Full Text] [Related]
16. Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet.
Hendrie GA; Rebuli MA; James-Martin G; Baird DL; Bogard JR; Lawrence AS; Ridoutt B
BMC Public Health; 2022 Oct; 22(1):1939. PubMed ID: 36261800
[TBL] [Abstract][Full Text] [Related]
17. Food consumption patterns in an adult urban population in Beirut, Lebanon.
Nasreddine L; Hwalla N; Sibai A; Hamzé M; Parent-Massin D
Public Health Nutr; 2006 Apr; 9(2):194-203. PubMed ID: 16571173
[TBL] [Abstract][Full Text] [Related]
18. Food insecurity was negatively associated with adherence to the "fruits, vegetables, and foods rich in animal protein" dietary pattern among university students' households: the 2018 Mexican National Household Survey.
Betancourt-Núñez A; Nava-Amante PA; Bernal-Orozco MF; Vizmanos B; Vargas-García EJ; Márquez-Sandoval F; Salas-García MA; Díaz-López A
BMC Public Health; 2023 May; 23(1):854. PubMed ID: 37226130
[TBL] [Abstract][Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
