These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

255 related articles for article (PubMed ID: 33120944)

  • 1. Attracting Green Consumers as a Basis for Creating Sustainable Marketing Strategy on the Organic Market-Relevance for Sustainable Agriculture Business Development.
    Melović B; Cirović D; Backovic-Vulić T; Dudić B; Gubiniova K
    Foods; 2020 Oct; 9(11):. PubMed ID: 33120944
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer Perception of Sustainability Attributes in Organic and Local Food.
    Annunziata A; Mariani A
    Recent Pat Food Nutr Agric; 2018; 9(2):87-96. PubMed ID: 29299996
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Trust Management in Organic Agriculture: Sustainable Consumption Behavior, Environmentally Conscious Purchase Intention, and Healthy Food Choices.
    Lazaroiu G; Andronie M; Uţă C; Hurloiu I
    Front Public Health; 2019; 7():340. PubMed ID: 31803705
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Organic Food Purchases in an Emerging Market: The Influence of Consumers' Personal Factors and Green Marketing Practices of Food Stores.
    Nguyen HV; Nguyen N; Nguyen BK; Lobo A; Vu PA
    Int J Environ Res Public Health; 2019 Mar; 16(6):. PubMed ID: 30909390
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Analysis of Marketing Factors Influencing Consumers' Preferences and Acceptance of Organic Food Products-Recommendations for the Optimization of the Offer in a Developing Market.
    Melovic B; Cirovic D; Dudic B; Vulic TB; Gregus M
    Foods; 2020 Feb; 9(3):. PubMed ID: 32121318
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A study on the influence of product environmental information transparency on online consumers' purchasing behavior of green agricultural products.
    Fu S; Ma R; He G; Chen Z; Liu H
    Front Psychol; 2023; 14():1168214. PubMed ID: 37113116
    [TBL] [Abstract][Full Text] [Related]  

  • 7. How and Why Does the Attitude-Behavior Gap Differ Between Product Categories of Sustainable Food? Analysis of Organic Food Purchases Based on Household Panel Data.
    Schäufele I; Janssen M
    Front Psychol; 2021; 12():595636. PubMed ID: 33679515
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Research on the Irrational Behavior of Consumers' Safe Consumption and Its Influencing Factors.
    Wang J; Shen M; Gao Z
    Int J Environ Res Public Health; 2018 Dec; 15(12):. PubMed ID: 30563258
    [TBL] [Abstract][Full Text] [Related]  

  • 9. EU quality label vs organic food products: A multigroup structural equation modeling to assess consumers' intention to buy in light of sustainable motives.
    De Canio F; Martinelli E
    Food Res Int; 2021 Jan; 139():109846. PubMed ID: 33509469
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Perceptions and Attitudes of Argentine Zoomers towards Sustainable Food Production.
    Damico AB; Vecchio Y; Masi M; Di Pasquale J
    Foods; 2023 Feb; 12(5):. PubMed ID: 36900536
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Labeling strategies to overcome the problem of niche markets for sustainable milk products: The example of pasture-raised milk.
    Kühl S; Gassler B; Spiller A
    J Dairy Sci; 2017 Jun; 100(6):5082-5096. PubMed ID: 28434723
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Perception of Organic Food Consumption in Romania.
    Petrescu AG; Oncioiu I; Petrescu M
    Foods; 2017 May; 6(6):. PubMed ID: 28556795
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Study on the Influencing Factors and Willingness to Pay of Consumers Purchasing Ecological Agricultural Products.
    Hao H; Yin S; Yu H; Liu Z; Liu Z
    J Environ Public Health; 2022; 2022():8469996. PubMed ID: 36133166
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumers' perception of organic product characteristics. A review.
    Schleenbecker R; Hamm U
    Appetite; 2013 Dec; 71():420-9. PubMed ID: 24012637
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Extending the scope of eco-labelling in the food industry to drive change beyond sustainable agriculture practices.
    Miranda-Ackerman MA; Azzaro-Pantel C
    J Environ Manage; 2017 Dec; 204(Pt 3):814-824. PubMed ID: 28532592
    [TBL] [Abstract][Full Text] [Related]  

  • 16. How important is local food to organic-minded consumers?
    Hempel C; Hamm U
    Appetite; 2016 Jan; 96():309-318. PubMed ID: 26432955
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Innovative Strategies to Fuel Organic Food Business Growth: A Qualitative Research.
    Chen SC; Liu C; Wang Z; Arya F
    Int J Environ Res Public Health; 2022 Mar; 19(5):. PubMed ID: 35270638
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analysis of Chinese consumers' willingness and behavioral change to purchase Green agri-food product online.
    Ma L; Li Z; Zheng D
    PLoS One; 2022; 17(4):e0265887. PubMed ID: 35385492
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Providing organic food to urban consumers: case studies of supermarkets in Bangkok and metropolitan area.
    Kantamaturapoj K; Marshall A
    Heliyon; 2020 May; 6(5):e04003. PubMed ID: 32462095
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumers' Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice.
    Hobin E; Bollinger B; Sacco J; Liebman E; Vanderlee L; Zuo F; Rosella L; L'abbe M; Manson H; Hammond D
    Milbank Q; 2017 Sep; 95(3):494-534. PubMed ID: 28895220
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.